Hello there! There is nothing special about my recipe today. I just combined soy milk and papaya together with sago pearls to present a lovely and healthy dessert for my guests at home. You really don't have to spend a lot of time making this dessert. What you need is to cook the sago pearls for about 10 minutes and use a melon baller or a smaller rounded measuring spoon to scoop balls out of the papaya. Sounds easy, right?
鸡蛋吐司棒 （Toast Sticks With Egg)
5 hours ago