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White Christmas Cake 白色圣诞蛋糕


Christmas is only few days away and I'm sure many of you are busy baking in the kitchen. For this Christmas, I've planned to make a white Christmas cake. I've actually bookmarked this cake recipe from White Garden two months ago when I saw her delicious chiffon cupcake using green tea paste. But for my cake, I've used the leftover red wine cranberry paste from the Mooncake festival and have added some dried cranberries to give the cake a more tangy taste. I also made some cranberry jam to be sandwiched in between the layer cake. For the frosting, I used white grated coconut to cover the whole cake. Sounds easy to make, right?  Overall I really like this White Christmas cake.The cake is soft and moist and the combinations are perfect to my liking. You can definitely omit the grated white coconut and decorate the cake with your own imagination.
I hope you'll like my last post for this year and thank you for your unyielding support for the whole year through. I'm taking a break from blogging and be back in January 2014.
 Merry Christmas and a Happy New Year to each and everyone of you!

White Christmas Cake

     5 Egg yolks (whole egg 65-70g)
     15g Caster sugar
     40g Canola oil
     40g Water (at room temperature)
     150g Red wine cranberry paste
     40g Hot water
     90g Plain flour
     1 tsp Vanilla extract
     pinch of salt
     10g Dried cranberry
     2 drops of rose pink colouring

     5 Egg whites
     10g Corn flour
     50g Caster Sugar

     Cranberry jam
     150g Cranberry (fresh or frozen)
     120g Caster sugar
     1/2 cup Apple juice (any brand)

     200g Fresh topping cream
     200g Fresh grated white coconut

  • Blend cranberry lotus paste in hot water smooth and combined。 Mix in dried cranberries, mix well and set aside.
  • Whisk egg yolks and sugar till white. Add canola oil, mix well followed by the water and vanilla extract. Add the cranberry lotus paste into it and blend well. 
  • Sieve in plain flour and mix mixture till combined, set aside.
  • Whisk egg whites to foamy and gradually add sugar into it, whisk to peak form.
  • Mix a small portion of egg white to the egg yolk mixture till combined and fold in the remaining egg white, fold well.
  • Pour batter into a 8 inch (21cm) chiffon cake pan or a 9 inch (23cm) round cake pan (lined).
  • Bake at preheated oven 160 degree C for about 40 minutes or skewer inserted into the center of the cake comes out clean.
  • Remove cake from pan and leave to cool on wire rack,
  • Cut cake into 3 slices. 
  • Whisk fresh cream to peak form and spread on top of the cake follow by a thin layer of cranberry jam and fresh cream on top. Place the second layer of cake on top with the fresh cream and cranberry jam again and place the last slice of cake over it.
  • Finally spread whipped fresh cream all over the cake evenly and cover it with the steamed grated white coconut. 
  • Chill the cake for 3-4 hours,decorate the cake as desire
    before serving.

While baking the cake in the oven, make the cranberry jam and steam the grated white coconut.
Combine cranberries, sugar and apple juice in a pot and bring to boil at medium heat. Stir the cranberry mixtures until thickened, about 8-10 minutes. Stirring constantly. Set aside to cool.

Steam white grated coconut with a pinch of salt for about 8 minutes, set aside to cool.


      5 蛋黄 (全蛋约65-70克)
      15 细砂糖
      40 c菜油
      40 冷水
      150 蔓越梅莲蓉
      40 热水
      90 面粉
      1茶匙 Vanilla香精
   10克 干蔓越美,切小粒
      5 蛋白
      50 细砂糖
      2-3 粉红色素

     150 新鲜或冷冻蔓越梅
     120 细砂糖
     1/2 平果汁 (买现成的)

     200 甜忌廉 (植物性鲜奶油)
     200 新鲜白椰丝

  • 先把蔓越梅莲蓉加40克热水搅拌至融化,加入干蔓越梅拌均备用。
  • 取一清洁容器,将蛋黄打散,加15克细砂糖打发至泛白
  • 然后加入菜油拌均匀,40克的冷水,vanilla香精,粉红色素和干蔓越梅也加入内拌匀。
  • 再把搅拌好的蔓越梅糊加入混合。
  • 筛入面粉和盐,混合均匀成蛋黄糊。
  • 另一边厢,把蛋白放入无水无油的容器里,用电动打蛋器打发,细砂糖分三次加入打发成干性发泡。
  • 把打发好的一部分蛋白霜加入蛋黄糊里拌均,再把其余的蛋白霜也加入彻底混合均匀。然后倒入一个8寸(21cm)的戚风模或一个9寸(23cm)圆烤盘也可以。圆烤盘底部铺纸。
  • 送入预热的烤箱160度,烤40分钟或用牙签扎入蛋糕内部,扒出的牙签没残留物,就表示烤熟了。脱模待凉。

  • 当蛋糕在烤期间,就可以开始煮蔓越梅果酱和蒸白椰丝了。
  • 把蔓越梅,细砂糖和苹果汁以中火煮沸,再转入小火熬煮8-10分钟至蔓越梅破裂即可(期间需要搅拌)待凉
  • 把椰丝倒在一个盘上,放入盐混合均匀,大火蒸8分钟,待凉。

  • 把蛋糕切成3片。 打发甜忌廉。
  • 放一片蛋糕在蛋糕转盘上,涂抹已打发的甜忌廉(不用太厚)。用抹刀抹平。涂抹适量的蔓越梅果酱,再抹上一层薄薄的甜忌廉;盖上另一片蛋糕。同前一个步骤一样,抹上甜忌廉和蔓越梅果酱和甜忌廉。盖上第三片蛋糕。放上适量甜忌廉,用刀抹平整个蛋糕,直至整个蛋糕均盖上以打发·甜忌廉。然后铺上蒸好的白椰丝,放入冰箱冷藏3-4个小时即可。
  • 加点圣诞 装饰在蛋糕上面即成。
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Happy Holidays!


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  1. such a beautiful cake for this season...looks so good and surely taste as good...happy eating

    1. Thank you Jong. Merry X'mas to you and your family :)

  2. what a snowy, christmas wonderland cake.... so prettyyyy

  3. 这个雪白蛋糕真的太漂亮了,高雅奢华,好看极了!


    1. 谢谢Eileen的赞美:)

  4. Replies
    1. Thanks Wiffy.
      Merry Christmas to you :)

  5. 很有圣诞feel的蛋糕,漂亮极了。。:)

    1. 谢谢Karen.

  6. Gorgeous white Christmas cake! Wishing you and your family a Merry Christmas and Happy Holidays~

    1. Thank you Sonia.
      Merry Christmas to you and your family too!

  7. 哇。。。好漂亮的蛋糕,很有圣诞的气氛叻!
    Merry Christmas to you and family!

  8. So festive and beautiful, Ann. A stunning layered cake!

  9. 哇,白雪飘飘, 好美丽又吸引人的蛋糕! 祝你和家人有个愉快的圣诞节!

  10. 好漂亮的雪白圣诞蛋糕,

  11. 洁白的蛋糕, 真是太有圣诞气氛了!

  12. Beautiful white Christmas cake. With u and your family a Merry Christmas and a Happy New Year.

  13. 好漂亮的圣诞蛋糕,祝你有个愉快的圣诞和新年!

  14. Wishing you a Bless Christmas and A Happy and Healthy New Year 2014, Ann!


  15. Hi Ann, love your beautiful cake. The white coconut exterior combines well with the red-ish cake. Looks so festive too.

  16. This is simply beautiful and delicious. I love to have a slice. ;p

  17. Ann, blessed Christmas and a happy new year! Thank you for being so supportive and an encouragement to me. Appreciate it!

  18. This is truly a wonderful white X'mas cake, looks snowy with the coconut. Enjoying your clicks... awesome!

  19. 圣诞蛋糕高雅华丽,漂亮极了。赞赞赞!!
    也祝福你和家人:Merry Christmas and a Happy New Year ^0^

  20. Gorgeous, love the wintery look :) Wishing you and your family a blessed xmas and happy new year!

  21. What a lovely Christmas cake, Ann! Wishing you a Merry Christmas and Happy New Year!

  22. 很喜欢第1张照片,蛋糕实在太漂亮了!

    1. 谢谢Tracy。其实拍这组照片花了我很多时间。因为蛋糕是全白,真的好难拍哦!还好最后勉强选了几张照片出来见人。
      先跟你说冬至快乐!圣诞节快乐! :D

  23. Thank you all for your lovely compliments :)

  24. love the beautiful and have a happy holiday. Merry christmas and have a happy new year.

  25. Hi Ann, your White Christmas cake looks so beautiful and elegant. It sure puts one in the festive spirit. Wish I could have a slice. Have a wonderful Christmas and a happy 2014. Best wishes from Veronica @ Minty's Kitchen, not Victoria ;-)

  26. Wow, gorgeous cake! Marry Christmas and happy delicious year to you, Ann!

  27. Ann , thank you for suggesting to re update my Rss feed ( though it's not the problem ) ♥ :D So , any leftover of that gorgeous cake ?! I have yet to try fresh or frozen cranberries :P I've checked the price of frozen last time and my wallet said no lol

    Happy winter solstice to your and your family !

  28. looks awesome! Wishing you a wonderful christmas and happy new year to you too!

  29. Hi Ann,

    Wow wow wow!!! I like the way how you "baked" your Christmas so white and pretty!

    Merry Christmas and Happy 2014 to you and your family!


    1. Thanks Zoe :) Merry Christmas to you too!

  30. ann,祝福你 。。。。。。
    圣诞节快乐。happy new year !

    1. Joceline,看到你的留言我就放心了。 要多多休息,其他的慢慢来。

  31. You may think it sounds easy to make, Ann. I, on the other hand, would never, ever be able to bake such a delectable cake. You have done a beautiful job and there is no doubt in my mind that your festive cakes tastes as delicious as it looks. Thank you so much for sharing, Ann. Sending Joyous Christmas wishes your way and a Happy, Healthy New year to You and Yours. "See" you next year!!!

    1. Thank you Louise for your lovely compliment.
      Merry Christmas to you and your family too!

  32. Beautiful cake Ann, I love the white and the cranberry jam in it...very festive, perfect for the season.
    Merry Christmas and a Very Happy New Year :D

  33. A gorgeous cake! Great idea to use coconut flakes to mimic the snow!

  34. I love your cake. Is so pretty!