The recipe for these Asian tweaked Japanese Milky Madeleines was adapted from the cookbook of Okashi, 'Sweet treats made with love' and had received good reviews from many bloggers. The method is to bake the Madeleines in cupcake cases which is very convenient for those who don't own a madeleine pan. I baked them in this madeleine shell shaped pan which I bought online (here) recently. I'm very satisfied with the end result. These shell shaped madeleines do look pretty. They are light, fragrant and buttery with a flavourful taste of milk and honey. Perfect for afternoon tea, paired with your favourite hot beverage.
I'm linking this post to the Little Thumbs Up event, theme for this month, May is 'Milk', organised by
and hosted by Tze of Awayofmind Bakery House
organised by Joyce from Kitchen Flavours.