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Apple Walnut Brownies 苹果核桃布朗尼

Ann Low

apple-walnut-brownies-076

These brownies are great for the Christmas holidays which is only about 4 weeks away.  A very quick and easy Brownie that is packed with green apples and walnuts, moist and yummy. The Brownie cake is very easy to make and you’ll only need a hand whisk, a rubber spatula and within 15 minutes, the batter is ready for baking.  You can also use the cake mixer machine to whisk up the eggs and sugar till fluffy and use a rubber spatula to do mixing after that. If you’re lazy to use the cake mixer, then use the hand whisk to do the job instead. Hope you’ll enjoy this sweet treat as much as I do ♥

5 from 1 reviews
Apple Walnut Brownies
 
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Serves: 5-6 servings
Ingredients
  • (A)
  • 120g Butter
  • 180g Semi sweet chocolate, chop to pieces

  • (B)
  • 2 Eggs
  • 60 Brown sugar (40g)
  • 1 tsp Vanilla extract

  • (C)
  • 70g Self raising flour
  • ½ tsp Cinnamon powder

  • (D)
  • 60g Walnut, toasted and break into half
  • 1 Green apple, remove the apple skin and chop to large cubes

  • Chocolate Ganache
  • 100g Whipping cream
  • 150g Semi-sweet chocolate, chop to pieces
Instructions
  1. Preheat oven to 160C. A rectangle cake pan or 8 inch square pan, lined all sides up.
  2. Cook (A) butter and cooking chocolate over low heat till melted. Remove from heat and set aside to cool.
  3. Place (B) eggs. sugar and vanilla extract in a mixing bowl and beat till fluffy and add in A, stir till well combined. (or just a hand whisk to whisk the eggs and sugar together)
  4. Add in (C) self raising flour and (D) walnut and green apple, mix well incorporated and pour into prepared cake pan.
  5. Bake in preheated oven for 40 to 45 minutes (I only baked 35 minutes) and leave cake to cool. Best to chill brownie for at least one hour for easy spreading of ganache cream.
  6. Chocolate Ganache: Light boil whipping cream at medium low fire and add in the chocolate pieces and blend well till chocolate melted over a double boiler. Let cool and spread onto cake.
  7. You may apply to 2-3 layers of ganache cream if want a thicker chocolate cream.

    recipe adapted from In Love with Cakes by Alan Ooi
3.5.3251

5 from 1 reviews
苹果核桃布朗尼
 
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Prep time
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Author:
Serves: 4-5 servings
Ingredients
  • (A)
  • 120克 牛油
  • 180克 半甜巧克力, 切碎

  • (B)
  • 2个 鸡蛋
  • 40克 黄糖
  • 1茶匙 香草香精

  • (C)
  • 70克 自发面粉
  • ½茶匙 肉桂粉

  • (D）
  • 60克 烤香核桃，切碎
  • 100克 青苹果，切丁状

  • 巧克力酱
  • 150克 淡奶油 (动物性奶油)
  • 150克 半甜巧克力，切碎
Instructions
  1. 预热烤箱致摄氏160度。准备一个长方形或8寸正方形烤盘，铺上油纸。
  2. 以小火将（A）牛油和巧克力碎煮溶，离火待凉备用。
  3. 将（B）鸡蛋，黄糖和香精搅拌致松发，加入（A）拌匀。
  4. 拌入（C）自发面粉和（D）苹果丁，搅匀，倒入烤盘内。
  5. 放入预热烤箱烤40-45分钟 (我只烤了35分钟）。待凉。最好把蛋糕冷藏1小时，以方便涂上巧克力酱。
  6. 巧克力酱：先加热淡奶油，倒入巧克力碎隔水加热致融化，混合均匀。冷却后，抹在布朗尼上即可。
  7. 喜欢巧克力层厚的，可再涂上2-3层巧克力酱。
3.5.3251

 You may also like this:Easy Brownies

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