Chocolate Biscuits 巧克力饼
How time flies and is already Friday today. What have you planned to bake for your family during the weekend? Why not forget about baking cakes or cookies and make some easy and highly addictive Chocolate Biscuits. This Chocolate Biscuit recipe is super easy to follow and it is fragrant, crispy and crunchy with every bite. What you need to do is to melt the chocolate in double boiler and add in all the remaining ingredients …… I assure you these chocolate biscuits will be gone within a minute once they’re served. I’ll not say more, please read the recipe and the step by step tutorial below and will be very happy to have your feedback if you’ve tried this recipe 🙂
Chocolate Biscuits
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 120g Semi-sweet chocolate
- 30g Peanut butter, use the creamy or crunchy type
- 40g Almond nibs (toasted) or Almond silvers (toast and cut to small pieces)
- 40g Cornflakes
- 40g Dried Cranberry (cut into smaller pieces) or any other dried fruits
(lined cake pan 9 x 7½ inch all sides up)
Instructions
- Chop semi-sweet chocolate into smaller pieces and melt in a double boiler.
- Add in peanut butter and stir till melted in the chocolate. Then add all the remaining ingredients in it and mix them well in the melted chocolate.
- Pour chocolate mixture into prepared pan and cover with a cling wrap.
- Press the chocolate mixture evenly with the palm of your hand and again press it hard with a lapis press or a drinking glass, to make sure all the ingredients stick together.
- Place cake pan in the refrigerator for about 30 minutes until chocolate set.
- Remove the set chocolate from the cake pan and cut them into required sizes.
- 巧克力饼
- 大力推荐！超容易做。香又好吃的巧克力饼，一下子就被吃光了！
- 材料：
- 120克 半甜巧克力
- 30克 花生酱
- 40克 杏仁粒（烤香）或杏仁条 （烤香切粒）
- 40克 玉米片
- 40克 蔓越莓干 （切小）或用别的干果也可以
- 准备一个烤盘 9×7.5寸半，铺上油纸
- 做法：
做法：
- 巧克力剁碎，加热融化。
- 将花生酱加入融化巧克力里，混合均匀至融化。然后把剩余的材料放入，翻拌均匀。
- 将巧克力混合物倒入盘内，稍微抹平；盖上保鲜纸。
- 用手板均匀压平，然后用玻璃杯压实，这样巧克力混合物才会黏在一起，不容易撒开。
- 放入冰箱冷藏约30分钟至凝固。
- 将凝固的巧克力饼脱模，切成块或片状即可享用。
Enjoy and hope you have a wonderful weekend!
I know I'll enjoy this chocolate biscuits because I like peanuts and peanut butter. Looks like it is easy to make too. I will have to give it a try one of these days. Love your slide show tutorial.
hi ann, this sounds super yummy and no fuss too. Appreciate your helpful tutorial!
These looks so festive & sooo yummy! Love to have some now! YUM! 🙂
Hmmm…yummm….these looks really seducing. Bet it is so crunchy delicious. Slurpppp….
Kristy
Looks absolutely delicious! I would so love to try some.
This reminds me of my favorite candy…looks amazing and I can imagine addictive Ann! You did such a great job with pictures too! Fantastic job!!!just pinned!
Thank you Sandra. 🙂
Hi Ann, Thanks for visiting my blog and yours is great! You have a new follower!
Thank you. I'm your new follower too.
This chocolate cookies looks inviting, is perfect for Christmas season! thanks for your video too!
Thank you Tze. Hope you have an enjoyable holidays 🙂
Love your tutorial! What an easy to make yet delicious treat. Love the dried cranberries in there for more texture and color. 🙂
I was thinking to add dried apricots too. Love that chewy bites in the dried fruit.
Ann, this is super yummy and super easy to make! I want to make these biscuits this weekend. By the way, how do you store these biscuits? At room temperature or in the fridge? It probably won't last that long for storage hee..hee…
Actually the first batch was gone, I don't have time to store in the container. I stored the second batch in the fridge for only two days… :DD
Ann,
好..好..诱人的巧克力饼.
肯定会吃一片又一片..停不了口啦!!
先请我吃一片噢:D
mui..^^
呵呵。。。没问题，要吃几片都可以 😀
很赞很赞。。材料我都有，一定要试试做。。谢谢分享。。：）
一定要试试看哦! 包你吃个不停 😀
these look sooooooooo yummy! i think i would eat the entire batch myself and wouldn't want to share with anyone…lol!
these look great fun to make with the kids 🙂
Ann , love that no-bake chocolate biscuits ! It looks simply delicious !
Wow this biscuits has all my favorite things, peanut butter, almond, chocolate, cranberries… so delicious!
Good morning Ann, here is 9am now, got up at 6am & couldn't sleep anymore. Can I have these cookies for my brunch, hahaha! I'm sure that many friends will like this recipe since X'mas is coming very soon! Don't know whether have time to make x'mas cookies or not b4 I go, hai.
Jessie, I think you're very excited about your trip back to Malaysia, that's why you got up so early…. hahaa
Sure can make this before you leave. Very easy to make 🙂
These chocolate biscuits are definitely most addictive!!!!
Velva
These look dangerously additive and tempting! They would make a great holiday gift too.
I like these lovelies, so delicious and yet so easy to make. So kind of you to share, Ann!
You're most welcome 🙂
will bake it when i have the ingredients. thanks for the recipe
Have a try. Can mix with other nuts or dried fruits.
哎哟～ 晚上来你家真的是折磨叻
那么多好料，看得我肚子都咕噜咕噜了:P
嘻嘻。。。你才折磨我呢。 你做的好料才是一级棒 😉
Ann, this is such a treat. Reminds me of a chocolate peanut brittle, thats what they call it in Oz. very addictive indeed 🙂
I must check how this chocolate peanut brittle looks like. Love to try it.
What a great snack!! Totally addictive – and no wheat – impressive!
Thanks Belinda.
May I know what's the size of pan you used? Thanks 🙂
I already updated on my post.
They look absolutely delicious!
i seldom bake cookies except CNY, hehehe..your cookies sound yummy!
Sonia, can make this for Christmas.
WOW….this is really super easy!! is a list to do! thank you for sharing….
You're welcome 🙂 Hope to see your post soon.
Dear Ann, so glad to see this posting.
What pan size is suitable for this recipe?
Thank you very much ^^
Hi Kah Chin,
Oops! forgot to type the pan size. The pan size is the same as the apple walnut brownies.
Thank you very much, Ann.
Just one more question, whether "baking chocolate" is considered bitter chocolate? or semi-sweet? Thank you again 🙂
Baking chocolate is cooking chocolate also known as semi-sweet chocolate like Phoon Huat's brand – Selbourne. The bitter chocolate that I got from PH is looks like chocolate chips. For the chocolate biscuits just use semi-sweet chocolate because it is not really sweet as there are a lot of ingredients in it.
This reminds me of the chocolate biscuit sold in every coffee shop in Lebanon, except that one is made by mixing chocolate and bits of cookie; I love this version especially since I always have corn flakes and nuts in the cupboard sitting idle! Thanks!!
You can mix with other dried fruits or nuts as you like.
Wah … I have all the ingredients except chocolate. Hard to resist ….
I know you tried already …
Ann, I dun need to try, from the look I am sure this is very addictive and delicious 😀
Jess, must try! You'll love it!
哇哇。。好料好料，我要试一试！
真的好好吃哦！值得一试 🙂