It’s absolutely a good idea to bake this banana custard in an air fryer. With only 4 ingredients (no flour or sugar added), you’ll be surprised how this easy baked banana custard turns out after baking. The texture is creamy and smooth with a little crisp of the almond flakes and the sourness of dried cranberries. Definitely a simple but yummy healthy delicious dessert idea to serve at anytime of the day, and is also very suitable for a toddler to enjoy.
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Baked Banana Custard
A simple but yummy healthy dessert idea to serve at anytime of the day, and is also very suitable for a toddler to enjoy.
Equipment
- Air fryer
Ingredients
- 2 eggs
- 150 ml fresh milk
- 2 bananas
- almond flakes & dried cranberries or raisins
Instructions
- Crack eggs into cup and add 150ml fresh milk. Stir gently egg mixture till combined and pass through a sieve, set aside.
- Peel bananas and slice to about 1cm thickness and place into 4 foil cups, fill it up with egg mixture to 90 percent full. Then top with some almond flakes and dried cranberries.
- Place foil cups in the air fryer and set temperature at 160 degrees C. Baked for 18 minutes.
- Best to serve warm.
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- 烤香蕉蛋奶 Baked Banana Custard
- 用空气炸锅也能烤出软糯香滑，做法简单的香蕉蛋奶，好吃不腻，很受一家大小的喜欢~~
- 材料：
- 2个 鸡蛋 （用65克全鸡蛋）
- 150毫升 牛奶
- 2条 香蕉
- 杏仁片和蔓越莓干或葡萄干，撒面
做法：
- 杯中打入鸡蛋和150毫升牛奶。轻轻的搅拌均匀，然后过滤备用。
- 香蕉去皮切片，约1cm厚度，放入4个锡纸碗中，倒入蛋液约90分满。最后撒上杏仁片和蔓越莓干即可。
- 然后放进空气炸锅160度烤18分钟。
- 最好温热的时候享用。
食谱来至于小红书