This gluten-free Baked Milk Pudding is yummy, not too sweet but soft and smooth. Your kids at home will definitely enjoy this dessert when served. It is not only healthy but is easy to make with only a few simple ingredients.
The process of boiling the milk mixture can be done within 10 minutes. Just combine the egg yolks, sugar, vanilla and fresh milk together into a small pot. Stir well and strain the mixture, pour in the cornstarch and stir the mixture well again. Heat the milk mixture at medium low and drop in the cheese slice and stir until melted. Then turn to low heat, continuously stir batter (to avoid burnt at the bottom) for about 2 minutes to thicken and look like thick cooked custard. Pour batter into a 5 inch mould (greased with some oil). Lastly, flatten it with a spatula (refer recipe) and leave to cool completely before placing it to chill in the refrigerator overnight to set. On the next day, remove the pudding from the mould and egg wash the top. Then place it in the toaster oven at 200 degrees C under the grill for about 12-15 minutes or until the pudding top starts to turn golden brown. You may serve the Baked Milk Pudding warm or chilled it for a few hours before consuming. Enjoy!
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Baked Milk Pudding
Ingredients
- 2 egg yolks - about 43g
- 50 g caster sugar
- 1/2 tsp vanilla extract - optional
- 500 g fresh milk
- 50 g cornstarch
- 1 cheddar cheese slice - optional
- 1 beaten egg yolk - for glazing
Instructions
- In a pot add egg yolks, sugar and vanilla extract, stir well. Then fresh milk and stir mixture well again and strain.
- Return milk mixture to the pot, add cornstarch and stir well to smooth.
- Heat the milk mixture at medium low and drop in the cheese slice and stir until melted. Then turn to low heat, continuously stir batter for about 2 minutes (to avoid burnt at the bottom) to thicken and look like thick cooked custard and off heat.
- Pour hot custard mixture into a 5 inch mould (grease oil ), then cover with cling wrap and flatten with a spatula. Remove cling wrap. **or use a small baking dish or individual small mould to make this dessert.
- Leave mould to cool completely and cover with cling wrap, place it inside the refrigerator to chill overnight to make sure it fully solidifies.
- Gently remove pudding from mould and brush with beaten egg yolk on top. Then place it inside the toaster oven under grill at 200 degrees C for about 12-15 minutes or the top starting to turn golden brown. You may slice the pudding into pieces, apply egg wash and bake if you wish.
- Serve pudding warm or chill it in the refrigerator until it is ready to serve. Enjoy! (Personally, I prefer to serve it chilled)
Notes
- 烤牛奶布丁 Baked Milk Pudding
- 这款甜品口感嫩滑细腻，营养又美味。非常的容易做，配方也非常的简单，一定会受到小朋友的欢迎。
- 材料：
- 2粒 蛋黄
- 50克 细砂糖
- 1/2茶匙 香草香精 （可不放）
- 500克 牛奶
- 50克 玉米淀粉
- 1片 车打芝士 （可不放）
- 1粒 蛋黄，打撒刷面
- 做法：
- 将蛋黄，砂糖和香精放入锅中，搅匀。然后倒入牛奶，再搅拌均匀后过滤。
- 把液体倒入锅中，放入淀粉，搅拌至无颗粒及顺滑。
- 开中小火，烧热牛奶液体后加入车打芝士搅至融化。然后转入底火，不停搅拌（这样底部才不容易变黑）混合物至凝结成浓稠即可（约2分钟）。
- 然后把热布丁倒入一个5寸蛋糕盘（内部要抹油），盖上保鲜膜，用刮刀抹平，掀开保鲜膜。**不用蛋糕盘也可以用瓷碗或小摸具，随自己喜欢**
- 让布丁冷却后，再盖上保鲜膜才收进冰箱冷藏至隔天使布丁其成形。
- 轻轻把布丁倒扣，刷上蛋黄液就可以放进小烤箱以摄氏200度（上火）烤约12-15分钟至上色即可。**喜欢的话可以切开布丁刷上蛋黄液才拿去烤。
- 布丁可温热吃或收进冰箱冷藏数小时才享用。（我比较喜欢冰凉的，觉得特别美味）
- 其实布丁不放进烤箱烘烤也可以冷藏后直接切开吃。