These Blueberry Oat Muffins are very easy to make as you do not require an electric mixer. All you need to do is just stir and mix the ingredients together. It is also a healthy recipe using egg whites and oats. Since the school holidays are drawing near, you can let your kids help out in the kitchen and have fun mixing the ingredients. Definitely a great snack for tea time break or anytime of the day!
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Blueberry Oat Muffins 蓝莓燕麦玛芬
Prep time
Cook time
Total time
Author: Ann Low
Serves: 5
Ingredients
- 60g plain flour, sifted
- 45g oats (old fashioned or quick), I used organic rolled oats
- 1.5tsp baking powder
- ¼tsp cinnamon powder
- 50g brown sugar
- 60g egg whites
- 45g vegetable oil (canola oil)
- 35g fresh milk
- 1tsp vanilla extract
- 70g fresh blueberries
Instructions
- Preheat oven to 200 deg C. In a bowl, combine sifted flour, oats, baking powder, cinnamon and brown sugar together, mix well. Stir in all the remaining ingredients except blueberries just until moistened (do not overmix). Gently stir in blueberries.
- Divide mixture into 5 paper cases to ¾ full batter. Bake 18 to 20 minutes or until lightly golden brown and toothpick inserted in center comes out clean.
3.5.3208
蓝莓燕麦玛芬
Prep time
Cook time
Total time
Author: Ann Low
Serves: 5
Ingredients
- 60克 普通面粉，过筛
- 1.5茶匙 发粉
- ¼茶匙 玉桂粉
- 45克 燕麦
- 50克 赤砂糖
- 60克 蛋白
- 45克 菜油
- 35克 牛奶
- 1茶匙 香草香精
- 70克 鲜蓝莓
Instructions
- 预热烤箱摄氏200度。在一个大碗里，将面粉，燕麦，发粉，玉桂粉和赤砂糖混合均匀。除了蓝莓之外拌入剩余的材料（不要过度的搅拌），最后才拌入蓝梅。
- 把面糊平均分配到纸杯里。放进入预热烤箱烘烤18-20分钟致金黄色或牙签插入蛋糕中间，取出牙签干净就表示熟了。
3.5.3208
*** Recipe adapted from here with adjustments