When I saw the Bubble Rice Cookies posted by Irene on her blog few months ago, I know I’m going to love it. These Bubble Rice Cookies were really addictive that I couldn’t stop myself from popping them into my mouth one after another and almost finished almost half of them gone while watching TV. You can easily make these at home without much effort ~ have a go at it! Your kids will definitely ask for more!
If you’re new to my blog and would like to receive new post update and never miss a recipe, please subscribe with your email address at follow.it (the subscribe box is at the sidebar or click at the following >> Anncoo Journal below the recipe). ~~ Thank you!
Bubble Rice Cookies 泡泡米曲奇
Prep time
Cook time
Total time
Author: Ann Low
Serves: 80 pieces
Ingredients
- 130g Unsalted butter
- 60g Sugar
- 1 large Egg (70g)
- 1 tsp Vanilla extract
- 170g Plain flour
- ½tsp Baking soda
- a pinch of salt
- 80g Rice bubbles (crispy rice)
- 70g Chocolate chips
Instructions
- Cream butter and sugar till white and fluffy.
- Add egg and vanilla extract,mix well.
- Sift in flour, baking soda and salt and continue to mix well.
- Lastly pour in crispy rice and chocolate chips, fold well with a rubber spatula.
- Scoop chocolate mixture with a dessert spoon and drop on to a lined baking tray and bake at preheated oven at 150C for about 25 minutes or until golden crisp.
- Cool down cookies and store in an airtight container.
3.5.3226
泡泡米曲奇
Prep time
Cook time
Total time
Author: Ann Low
Serves: 80 pieces
Ingredients
- 130克 无盐牛油
- 60克 砂糖
- 1个 全蛋 （约70克）
- 1茶匙 香草精
- 170克 普通面粉
- ½茶匙 苏打粉
- 食盐， 少许
- 80克 泡泡米
- 70克 巧克力粒
Instructions
- 把牛油和砂糖大至泛白，松发。
- 加入鸡蛋和香草精拌均匀。
- 再加入过筛的粉类，继续拌匀。
- 将泡泡米和巧克力粒加入后，稍微拌匀即可。
- 用汤匙舀面团粒粒，排放已铺上烘焙纸的烤盘里。以150C烘烤约20-25分钟或金黄色。
- 曲奇待凉后装即可。
Notes
谢谢Irene大力推荐这好吃的饼干。真是越吃越不能放手！
3.5.3226
Enjoy!
******************