Bubble Rice Cookies 泡泡米曲奇
When I saw the Bubble Rice Cookies posted by Irene on her blog few months ago, I know I’m going to love it. These Bubble Rice Cookies were really addictive that I couldn’t stop myself from popping them into my mouth one after another and almost finished almost half of them gone while watching TV. You can easily make these at home without much effort ~ have a go at it! Your kids will definitely ask for more!
Bubble Rice Cookies 泡泡米曲奇
Prep time
Cook time
Total time
Author: Ann Low
Serves: 80 pieces
Ingredients
- 130g Unsalted butter
- 60g Sugar
- 1 large Egg (70g)
- 1 tsp Vanilla extract
- 170g Plain flour
- ½tsp Baking soda
- a pinch of salt
- 80g Rice bubbles (crispy rice)
- 70g Chocolate chips
Instructions
- Cream butter and sugar till white and fluffy.
- Add egg and vanilla extract,mix well.
- Sift in flour, baking soda and salt and continue to mix well.
- Lastly pour in crispy rice and chocolate chips, fold well with a rubber spatula.
- Scoop chocolate mixture with a dessert spoon and drop on to a lined baking tray and bake at preheated oven at 150C for about 25 minutes or until golden crisp.
- Cool down cookies and store in an airtight container.
泡泡米曲奇
Prep time
Cook time
Total time
Author: Ann Low
Serves: 80 pieces
Ingredients
- 130克 无盐牛油
- 60克 砂糖
- 1个 全蛋 （约70克）
- 1茶匙 香草精
- 170克 普通面粉
- ½茶匙 苏打粉
- 食盐， 少许
- 80克 泡泡米
- 70克 巧克力粒
Instructions
- 把牛油和砂糖大至泛白，松发。
- 加入鸡蛋和香草精拌均匀。
- 再加入过筛的粉类，继续拌匀。
- 将泡泡米和巧克力粒加入后，稍微拌匀即可。
- 用汤匙舀面团粒粒，排放已铺上烘焙纸的烤盘里。以150C烘烤约20-25分钟或金黄色。
- 曲奇待凉后装即可。
Notes
谢谢Irene大力推荐这好吃的饼干。真是越吃越不能放手！
Enjoy!
******************
Hi Ann thanks for yr recipe i have make this before, maybe last year or so &is so crispy and addictive. But this round my cookies were not successful, i used another baking shop butter not sure thatd the reason,
I double the recipe becz is so yummy.
i followed all the steps &quantity , except sugar i reduced by abt half .. my cookies is kinda dry, not very fragnant a big different frm previous taste in my memory.. .
I have hardly enough batter to stick all the rice n choco chips when shaping the last tray.. thinking is it the butter , perhaps i should stick to the brand i used last time or perhaps i cut too much sugar?
The smell and bite on the cookie also not frgnant i thot is must the butter despite its label premium butter . This is also my 1st try this butter
But now im not sure
Could you please help advise pls ? So sad my cookies dint turn well after hour prep
Hi Fiona, Is not the butter problem. You shouldn’t reduce the sugar. Sugar helps produce crunch in cookies because lower sugar cookies will be cakey and crumbly, not crisp.
Hi Ann, I’ve tried using RedMan brown crispy bubble rice same as your recommendation. But why after baking, most of it had some hard bites in it? Pls advise… my kids like the bubble rice but have hard bites bubble rice in it… where have I gone wrong?
Hi Grace, This sounds unusual. Can you show me a pic of your cookies? You can attach a pic on the small icon right down corner in this comment box. This crispy bubble rice can be mixed with oats and milk for morning breakfast. Have you tried to have a bite on the crispy bubble before preparing the ingredients?
Hi Ann,thanks for prompt reply. Had tried the bubble rice from the packet n overall tasted crispy. In the picture, those whole bubble rice tasted hard… can’t understand why some are hard bites bubble rice in it…. 🙁
Second picture attached
Hi Grace, This is probably because your butter is not well beaten and not soft enough. Another reason is the butter mixture is not evenly coated with the bubble rice. You can try another batch again. If the bubble rice is still hard to bite, then the problem is on the bubble rice. You may buy another brand Krispy Rice to try from the supermarket.
Well noted. Will try again n update again. Thanks a lot ☺️?
Hi Ann,Thank you for sharing the recipe. I made this cookies last month and it tasted so great! I thought of making more for this CNY. Do you think I can bake two trays at one go?
Hi Marissa, I always bake the cookies one tray at a time. Putting two tray at one go, you need to move the trays up and down 2-3 times. This will probably need to bake the cookies for another few minutes longer.
Hi Ann, Thanks for your advice. I shall try it out and compare the results. Many thanks!! Love your blogs a lot! 🙂 Have a great week ahead!
Hi Ann, must let you know, I baked these. They are crispy, crunchy and taste good. Thanks for sharing. I doubled the portion as they are for giveaways.
Hi Ann
Had made my 1st batch of this cookie… they're good.
Thanks for sharing this simple recipe but yet yummilicious!
From
Mel
被儿子吵到。。。' beh tahan ' 一放工去买材料!苦。。。泡泡米要下个月(船)才到。去shopping mall 买k loggs .的 希望有好的效果。thanks Ann sharing
Hi Ann, I used the same Rice bubbles bought from Phoon Huat but I felt hard bites in the cookies. I am thinking Kellogg krispies will be better for these cookies. I will try out again with Kellogg krispies n see if it will be better.Thanks just my feedback.
woa this is nice, bookmarked for CNY heeheehee
Hi ann,I tried the cookies, mine was crispy while hot. The next day were not as crispy in fact it tasted like (lao hong) though i keep the cookies in air tight container once cooled.
Hi, I kept mine for more than 3 days, still very crispy and crunchy. I think you need to bake the cookies a little longer to make them crisp and crunchy.
这个我喜欢!!!脆脆的,不小心会吃很多。。。。
These cookies will be great as a gift for X'mas….thanks for sharing!
这曲奇的口感一定超棒!喜欢!
Hi! I used the recipe and baked a batch for 2019 CNY..I used the Kellogg’s to replace the one here..it tastes amazingly delicious..I used the nestle bakers’ choice choc chips from aus too…thank you for the recipe!
Hi Mel, You’re most welcome 🙂 You may like to show us a picture of your cookies in your reply. Just click on the camera icon on the left down corner (above the Post Comment) and upload your picture.
Hi,请问您,为什么烤好的饼干会粉粉的?面粉混合不够均匀吗?还是分太多?
Hi Yvonne, 首先你的牛油要打的松发,加了鸡蛋后面粉要搅打均匀才下泡泡米。粉粉的状况也有可能饼干时间烤的还不够。
Hi Ann, 请问您松发意思 ?
Hi Yvonne, 不好意思, 我应该说泛白。就是牛油打至光滑及发起。
Hi Ann,谢谢您的教导。
Hi, I'm planning to try this later. Just checking, is the baking soda same as the Royal Baking Powder I have? And I only have vanilla essence. Can it replace the vanilla extract?
Yes Sheryl, 1 tsp vanilla essence and 1/2 tsp baking powder.Happy Baking!
Thank you! So I can replace with baking powder and vanilla essence in the same proportions?
Hi Sheryl, Baking soda is bicarbonate soda not baking powder. You can also use baking powder and vanilla essence in this recipe.
It's baking in the oven now 🙂 Can't wait to try! The eggs and flour etc are all mixed using mixer right? The crispies are more than the dough. Hope the cookie won't fall apart later hehe
Can I check whether we can use self raising flour to replace the plain flour+baking powder+baking soda?
Hi Meng Geok, You can use self raising flour but I’m afraid that the cookies will be more fluffy than using plain flour after baked. Anyway you can try and feedback to me 🙂
Yummy
Hi, May I know how many cookies can I yield from this recipe?Thank you Mei
Hi Mei, About 50 pcs but it really depends on how big or small sizes you make the cookies.
Thank you, Ann. I'm baking them now. HeeheeMei
Hope you find this cookies yummy 🙂
Made these tonight and they are so yummy. I will add more choc chips next time. Wonder if it will work if I use cocopops
Hi Fiona, I’ve yet to try with cocopops but sounds good.
好扑扑脆的饼干,看到都想吃了
Oooohhhh….I'm so attracted to this. Bookmarked! 🙂
Ann,
这饼干真的会越吃越上瘾的,我也encore了好多次哦。嘻嘻~
也谢谢你的衔接 ~
Irene, 谢谢你的食谱。我要去买大包装的泡泡米做X'mas cookies送朋友。
The cookies look so nicely baked and how I wish to grab few from the computer screen hahahaahaa…
Ann, 泡泡的饼干感觉脆脆的, 一定好吃!
我已经take note了两道cookies,一道是这个,一道是ann做的燕麦cookies。哈哈。那个 list 好长 好长。
谢谢你再分享和推荐。哎哟。。我快点开工了。
Hi Ann,
This bubbles rice cookies looks so good!
My kids gonna love this very very much.
Thanks for sharing 🙂
mui
hi can i know how many days can i store this cookies? thanks
Hi, The cookies can last for at least 10 days if it is well baked and stored.
Hi Ann
Can I replace chocolate chip with nuts? Thks
Hi Lily,Sure you can add nuts but the cookies are not sweet without the choc chips. You can use raisins or dried cranberries if you don't like choc chips.
Ann, this is so crunchy and addictive!
They look so very crunchy!
Wow, look yummy
I wanna make it some others day XD
Thanks for sharing !!
I think these bubble rice cookies not only crunchy…..they can be addictive too! Looks really good!
Hi,请问您,为什么烤好的饼干会粉粉的?面粉混合不够均匀吗?还是分太多?
Hi Yvonne， 首先你的牛油要打的松发，加了鸡蛋后面粉要搅打均匀才下泡泡米。粉粉的状况也有可能饼干时间烤的还不够。
Hi Ann, 请问您松发意思 ?
Hi Yvonne, 不好意思， 我应该说泛白。就是牛油打至光滑及发起。
Hi Ann,谢谢您的教导。
Hi! I used the recipe and baked a batch for 2019 CNY..I used the Kellogg’s to replace the one here..it tastes amazingly delicious..I used the nestle bakers’ choice choc chips from aus too…thank you for the recipe!
Hi Mel, You’re most welcome 🙂 You may like to show us a picture of your cookies in your reply. Just click on the camera icon on the left down corner (above the Post Comment) and upload your picture.
Made these tonight and they are so yummy. I will add more choc chips next time. Wonder if it will work if I use cocopops
Hi Fiona, I’ve yet to try with cocopops but sounds good.
Can I check whether we can use self raising flour to replace the plain flour+baking powder+baking soda?
Hi Meng Geok, You can use self raising flour but I’m afraid that the cookies will be more fluffy than using plain flour after baked. Anyway you can try and feedback to me 🙂
Hi, I'm planning to try this later. Just checking, is the baking soda same as the Royal Baking Powder I have? And I only have vanilla essence. Can it replace the vanilla extract?
Hi Sheryl, Baking soda is bicarbonate soda not baking powder. You can also use baking powder and vanilla essence in this recipe.
Thank you! So I can replace with baking powder and vanilla essence in the same proportions?
Yes Sheryl, 1 tsp vanilla essence and 1/2 tsp baking powder.
Happy Baking!
It's baking in the oven now 🙂 Can't wait to try! The eggs and flour etc are all mixed using mixer right? The crispies are more than the dough. Hope the cookie won't fall apart later hehe
Yummy
Hi Ann,
Thank you for sharing the recipe. I made this cookies last month and it tasted so great! I thought of making more for this CNY. Do you think I can bake two trays at one go?
Hi Marissa, I always bake the cookies one tray at a time. Putting two tray at one go, you need to move the trays up and down 2-3 times. This will probably need to bake the cookies for another few minutes longer.
Hi Ann,
Thanks for your advice. I shall try it out and compare the results. Many thanks!! Love your blogs a lot! 🙂
Have a great week ahead!
Hi Ann, must let you know, I baked these. They are crispy, crunchy and taste good. Thanks for sharing. I doubled the portion as they are for giveaways.
Hi Ann
Had made my 1st batch of this cookie… they're good.
Thanks for sharing this simple recipe but yet yummilicious!
From
Mel
Hi,
May I know how many cookies can I yield from this recipe?
Thank you
Mei
Hi Mei, About 50 pcs but it really depends on how big or small sizes you make the cookies.
Thank you, Ann.
I'm baking them now. Heehee
Mei
Hope you find this cookies yummy 🙂
被儿子吵到。。。' beh tahan ' 一放工去买材料!苦。。。泡泡米要下个月(船)才到。去shopping mall 买k loggs .的 希望有好的效果。thanks Ann sharing
Hi Ann,
I used the same Rice bubbles bought from Phoon Huat but I felt hard bites in the cookies. I am thinking Kellogg krispies will be better for these cookies. I will try out again with Kellogg krispies n see if it will be better.
Thanks just my feedback.
woa this is nice, bookmarked for CNY heeheehee
Hi ann,
I tried the cookies, mine was crispy while hot. The next day were not as crispy in fact it tasted like (lao hong) though i keep the cookies in air tight container once cooled.
Hi, I kept mine for more than 3 days, still very crispy and crunchy. I think you need to bake the cookies a little longer to make them crisp and crunchy.
这个我喜欢！！！脆脆的，不小心会吃很多。。。。
These cookies will be great as a gift for X'mas….thanks for sharing!
好扑扑脆的饼干，看到都想吃了
这曲奇的口感一定超棒！喜欢！