This cheesy potato is very easy to make especially for a busy cook. You can make them just with cheddar cheese and potatoes or add some broccoli, ham and shredded onion for extra bite. It only takes about 15-20 minutes to bake this yummy cheesy potato in ramekin as individual serving or in casserole as a side dish.
Cheesy Potato 乳酪马铃薯泥
Prep time
Cook time
Total time
Author: Ann Low
Serves: 3 ramekins
Ingredients
- 400-450g Potato, skinned, cooked and mashed
- 30g Butter, softened
- 80g Cheddar cheese, grated
- 1 tbsp Plain flour
- 1 tbsp Corn flour
- 1 tsp Salt, or to taste
- 1 Egg, lightly beaten
- extra grated cheddar cheese for topping
Instructions
- Mash cooked hot potato and butter with a fork.
- Combine mashed potato, cheese, sifted flour, corn flour and egg in a bowl. Add salt and pepper to taste. Stir with a rubber spatula until mixture combined and spoon equally into 2-3 ramekins. Sprinkle more grated cheddar cheese on top.
- Bake at preheated oven 180C for about 15-20 minutes or until golden brown and serve immediately.
3.5.3226
乳酪马铃薯泥
材料：
- 400-450克 马铃薯，去皮煮熟
- 30克 牛油
- 80克 车打芝，磨成细条
- 1汤匙 面粉
- 1汤匙 玉米粉
- 1茶匙 盐或适量
- 1个 全蛋，打散
- 适量的车打芝铺在表层上
做法：
- 用叉把煮熟的热马铃薯和牛油一起压成泥。
- 加入车打芝，过筛面粉，玉米粉和鸡蛋放入一个大碗中。撒入适量的盐和胡椒粉，用橡胶刮刀拌均匀。平均分配到2-3烤皿中，抹平表层撒上车打芝细条。
- 放进预热烤箱以180度烤约15-20分钟或表层烤到金黄色即可享用。
- *** 简单的烤乳酪马铃薯泥很适合一家大小享用。如想使马铃薯泥更加美味，可拌入适量的西兰花，火腿和洋葱一起烤。
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I’m linking this post to the ‘Little Thumbs Up’ event and the theme for June is ‘Butter’ organized by
Zoe of ‘Bake for Happy Kids’, Doreen of ‘My Little Favourite DIY’ and hosted by
Jozelyn of ‘Spice up my Kitchen’.