Christmas Giveaway 2014
In order to win this giveaway, all you have to do:
- Like my Anncoo Journal facebook fan page (here).
- Please leave a comment here or at my FB fanpage with your name，country and email address. Do not sign in as “Anonymous”; please type in your name!
- Which of my recipes do you find interesting and whether you’ve tried any of them. Please let me know as I’d love to hear from you.
- Giveaway starts today 12.05.2014 and ends on next Friday 12.12.204，Singapore time 9pm. 4 lucky winners will be announced by the following Monday, 12.15.2014.
- 有兴趣参加抽奖的朋友请按这里– LIKE我的Facebook fan page – Anncoo Journal.
- 请留下您的名字，电邮地址和来自哪一个国家。为了方便Facebook 朋友参与抽奖活动，您也可以在我的facebook fan page里留言。
- 抽奖活动从今天12.05.2014开始，截至日期为 12.12.2014，晚上9点钟。开奖公布日期将于12.15.2014 。
The giveaway is now closed
Your blog have never stop impressing me, good work!!! Have tried lot of your posted recipes and it's just never disappoint me. Love the potato cream soup (cook them most of the time) and also your ogura cake, many many more.
Im Penny from Malaysia. I have tried a few of your recipes and they are delicious!! I enjoy your fruit cake as I let my fruit cake lover-friend to try and he commented it was really delicious with walnut and lots of fruits!! The texture is just moist and lovely. I hope to win your lovely xmas gifts and would love to hear from you. Thanks Ann. Merry Xmas and Happy New Year. Regards, Penny Lau
Penny lau | email@example.com
Hi, Ann, 我很喜欢你的食谱，尤其是马铃薯奇异籽面包，单吃像蛋糕，配搭芝士口感却似面包，很特别。。
Hi. Ann, 你家很多食谱我都很喜欢。尝试过开心果苹果蛋糕，苹果蛋糕，QQ软糕等。都很喜欢。谢谢你的分享。
Name : Wei
Bonny Yan (firstname.lastname@example.org) from Hong Kong
I like your blueberry yogurt cake recipe
Hi Ann, I had tried your recipe of Japanese Cotton Cheesecake and it tastes amazing, my family love it very much! Thanks for the sharing .
My name is Bong Fong Yi, from Malaysia,
Name: Ong Wan Ting
Email address: email@example.com
Love your blog & your beautiful photos- lovely cake/food presentation. Have tried your Raspberry mini cheesecakes (I used mixed berries) & Orange cranberry cake recipes- yummy!
Bernie Lee, Singapore, email: firstname.lastname@example.org
name: seina kunii
email add: email@example.com
ive been reading your blog for quite some time now!
Love your blog recipes simple and easy to follow
I have try the Banana and Rolled Oat Muffins cup cake for my little girl. She like it very much. I prefer my own cooking and home make food for my lovely family
Kathy Beh from Malaysia.
Love all your photos & recipe
I am Shan Shan from Malaysia,
but I working in Singapore.
email address: firstname.lastname@example.org
Hi Ann, I am a fan of your blog and subcribed to receive all your great recipes. Thank you for sharing with us with clearly insruction and inspiring me to bake more. I love your almond cookies bars, orange oruga caka, apple cheesecake bars ,….and etd. Ly Dao from USA. Email: email@example.com
What a beautiful Christmas giveaway! Well, I have tried your Oat and Pear bread (https://www.anncoojournal.com/2014/06/oat-and-pear-bread.html) and I just love it as it's easy and simple to make. Besides, I can add any fruits I like. It's hassle free too and no long hours of proofing is required. For this recipe I add apples and they are yummylicious! (http://simplybeautifulhealthyliving.blogspot.com/2014/07/rolled-oat-apple-breadcake.html) Thanks for your unselfish act and generous sharing of great recipes. Most of them are quick and easy – great for busy mummies. You have an enjoyable week and warmest regards 🙂
Name : Ivy Sew
Country : Malaysia
Email add : firstname.lastname@example.org
I love your blog and your recipes, thank you for sharing them with us. I love the piggy mooncakes! I can't wait to try more of your recipes .
Ann， 我是May来自厨苑食谱, 我也来趁热闹！
I came here to support your giveaway but I saw so many entries already!!! I think you don't need me now :p LOL!!!
Love your blog simple and easy to follow especially Egg White Zebra Cake for beginner like me
So glad that i discovered your blog. Very impressed and appreciate your sharing.
Thumbs up for contributing these xmas gifts to the community : >
Name: Albert sim
Favourite recipes: pumpkin chiffon and hokkaido cupcakes
(I hope to receive this luck and surprise my wife, : )
I love all your recipes especially madeleines, magic custard cake and chiffon cakes!
Thanh Nguyen from US. Email: email@example.com.
I'm a great fan of your blog, always checking the blog when I need to bake/cook anything special for my family, and you have never disappoint me. Too many favorites to name here, but I especially love those quick and easy recipe like the apple crumble and pizza for busy mum ��. Appreciate the generous sharing of recipes and nice photos. Thanks!
Name: Hoong Mooi, Chin
Email Address: firstname.lastname@example.org
I have tried your Chocolate Molten Cake recipe, and it was due to this recipe that led me to follow your blog. My chocolate molten cake was not perfect (did not look as pretty as yours) but it tasted great! I will try a second time to improvise the outlook
I have been a fan of you, like your recipe as is easy to understand but so far have not try , book marked a few.
Penny Quek from Malaysia
Name: Kathleen Au
Country: United States
I have tried your orange sponge cup cakes, I believe!
Oh wow, such a lovely giveaway. I haven't seen any of this mould available here yet.
Enjoy & have a great week aheaddear.
Hai, I'm Siew Lai, from Singapore. My email address is email@example.com. I found your blog half year ago and really like your blogs. You really inspired me a lots. As working mum, I would like to have the simply and yet delicious recipes. Great, I can find in your blog… I tried the Bubble rice chocolate chip cookies and my son likes it. I will bake it again for CNY. Thanks for the sharing, I will try the other recipes too…
I am a silent reader of your blog for a while now. Love it and have tried making the Tofu no bake cheese cake, Lemon Cheesecake and the Honey dew cake. Thanks for sharing.
Yen – Canada (firstname.lastname@example.org)
Hui Shin Yee
Hi,I've enjoyed reading your blog and I really want to try out the castella cake recipe.
Thank you for sharing,looking forward to reading more from your blog! 😀
Penny Quek from Malaysia
Hi Ann, I follow your blog closely and love your photos and recipes especially the yoghurt blueberry cake!
Hi dear chef ann
love your passion in baking and cooking…
Ho Leng Leng
Like the recipe of your Hokkaido Chiffon Cupcake. As I am not familiar with Japanese baking, this seems like a good introduction to try out Japanese Cake. It looks soft & fluffy.
Currently on a low carb diet!!! Thus will try out this recipe in the New Year!!!
Your competition caught my eye so this is the first time I looked @ your blog!
Rachel from Singapore email@example.com.
I had tried your Apple brownies and mooncake recipes.Very nice!
I always look forward to your recipes. Love all ur recipes esp the koi fish pinpi mooncakes
Adeline lim, singapore, firstname.lastname@example.org
I have tried easy egg muffins for breakfast, Crispy cornflake cookies, Rolled Oat Biscuits & making the beer like jelly tomorrow. I only learnt of you/your page not long ago as I am quite new to Food Bloggers. Recent work schedule has not allowed me much time in the kitchen so I'll be lying if I said I have tried many of your recipes or if everything was great. I am sure I shall have more time next month onwards to try out more of your recipes!
Elizabeth ST Lim (email@example.com)
Joanna Olsson…firstname.lastname@example.org. What a lovely collection of recipes
Nor Azmihah hi ann, i'm nor from secubitgaram.com (still remember right? hehe) love yr http://www.secubitgaramnor67.com/…/non-bake-cheesecake…, chiffon cakes etc.. i love to try this https://www.anncoojournal.com/…/mini-raspberry… one day..
my email email@example.com
Love all photo & recipe
Love all photo & recipe
Name:ester lan from malaysia,email address:firstname.lastname@example.org,最喜欢你的dark choclates chiffon食谱很棒^_^
Ann Sifu, Last time i use to goggle recipe from website and found yours recipe. Last year i was so lucky my ex-colleage tag me into baking group n found you in fb. I am not expert baker stil n learn like tortise ..lol I had try jelly mooncake, green tea chiffon cake, puffy pastry almond biscuits, matcha pudding n yoburt blueberry cake etc. Can't try all recipe due to work n space limted at kitchen. Mum cook can't bake. I baked the mini cute cbubby yoburt blueberry cake, done a lovely piece of art. Thank you Sifu for the recipe (好的食物要慢慢的品赏才吃到味觉对吗 师父!) 祝您与家人圣诞节快乐。
Hello Ann! I am Agnes from Malaysia.
I enjoy reading ur blog very much n i always get new ideas, new inspiration after reading it.
Thank u n Merry Xmas
email address : email@example.com
Love all your recipes especially Japanese Milky Madeleines.
Swee Hong Ng Country : West Malaysia email : firstname.lastname@example.org
Name : Quek Pei Jun
Country : Singapore
Email : Poke11@live.com.sg
I really love the Blueberry yoghurt cake recipe, did it for my home economic exam in school and the teachers loved it as well!!
Ann, loves all your recipes coz right for my palate, not too sweet. Recently made your Almond Pound Cake and Mini Fruit Cake with Bread Flour for my mum. She loves it, saying so unique. Thanks and truly appreciates all your sharing. Simple and easy to follow.
Lisa Wong from Malaysia.
I have tried your Pumpkin Jelly, Chendol Jelly, Jam Doughnut, Raspberry Cheesecake and Pumpkin Chiffon Cake and my family loved them all. Thanks for the wonderful recipes.
Irene Tay Singapore,
name fion lim
i like 酸奶蓝莓蛋糕,because is my favorite
I have tried your recipes many times.
Likes madeleine, pumpkin soup and almond orange pound cake.
Name May Chooi