Cranberries are great to prevent and treat urinary tract infections. You can buy them dried to add to your morning cereal or yogurt, or salad even in your bakes. Today I am going to share with you a healthy and soft baked cake ~ Cranberry Yogurt Cake with ingredients: dried cranberries, yogurt and walnut in it.
You can read more about dried cranberries benefit from here
Here is the recipe
150g Butter, softened
1 tsp Vanilla extract
220g Caster sugar
2 Large eggs (70g each)
185g Plain flour – sifted
75g Self raising flour – sifted
200g Greek yogurt
100g Dried Cranberries – grind coarsely and toss with 1 tbsp plain flour from the 185g plain flour
50g Walnuts – grind coarsely
Method:
- Preheat Oven to 165C. Grease two (6 inches) Gugelhupf pans with butter and dust flour evenly, knock out the excess flour or spray Non-Stick Spray evenly in pan, set aside.
- Beat butter, vanilla extract and sugar in a mixing bowl until light and fluffy. Add in eggs, one at a time until combined. Transfer to large bowl.
- Fold in sifted flours and yogurt, in two batches with a rubber spatula.
- Lastly add in dried cranberries and walnuts and fold well.
- Spread mixture into pan, bang pan on table twice to settle the content. and bake for about 45-50 minutes or till the skewer comes out clean.
- Leave cake to cool in pan for 20 minutes and remove cake then place on to rack to cool completely.
Enjoy!
You might also like this : Prune Gugelhupf
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