Cranberry Yogurt Cake
Cranberries are great to prevent and treat urinary tract infections. You can buy them dried to add to your morning cereal or yogurt, or salad even in your bakes. Today I am going to share with you a healthy and soft baked cake ~ Cranberry Yogurt Cake with ingredients: dried cranberries, yogurt and walnut in it.
You can read more about dried cranberries benefit from here
Here is the recipe
150g Butter, softened
1 tsp Vanilla extract
220g Caster sugar
2 Large eggs (70g each)
185g Plain flour – sifted
75g Self raising flour – sifted
200g Greek yogurt
100g Dried Cranberries – grind coarsely and toss with 1 tbsp plain flour from the 185g plain flour
50g Walnuts – grind coarsely
- Preheat Oven to 165C. Grease two (6 inches) Gugelhupf pans with butter and dust flour evenly, knock out the excess flour or spray Non-Stick Spray evenly in pan, set aside.
- Beat butter, vanilla extract and sugar in a mixing bowl until light and fluffy. Add in eggs, one at a time until combined. Transfer to large bowl.
- Fold in sifted flours and yogurt, in two batches with a rubber spatula.
- Lastly add in dried cranberries and walnuts and fold well.
- Spread mixture into pan, bang pan on table twice to settle the content. and bake for about 45-50 minutes or till the skewer comes out clean.
- Leave cake to cool in pan for 20 minutes and remove cake then place on to rack to cool completely.
Ai Ping ~ I'm sure you can make this, get a table top oven – 24L would be good enough.
I baked this yesterday, nice, moist & soft texture except some parts are a bit damp but its all baked. Ann, could this be due to:
I used a loaf pan
Reduced sugar to 180g &
I used Marigold yoghurt
If you can kindly let me know what’s my problems. Anyway, the cake already finished by last night. Thanks, Ann.
Hi Jen, Reducing too much sugar will makes the cake too dry, hence the cake will a bit crumbly. If you want to take less sweetness, you can use raw sugar instead. It’s healthier.
No problem to use Marigold yoghurt 🙂
Many tks for your quick reply.
Thank you Friends for all your awesome compliments. This is a very soft and moist cake that I hope you can try this some day:)
I only have square pans. What size pan should i use for this recipe?
Hi Min, This is a very small cake with 2 eggs. You can use a 7 inch round or square pan.
Thank you for your reply.
My Oven is Ariston brand.
Hi Anncoo, May I know which brand/model of electric oven are you using? Thank you.
Thanks for linking to THIS WEEK'S CRAVINGS! Tomorrow we post the TOP CLICKED recipe, make sure to come by and take a look. Today we opened this week's theme "30 MINUTE MEALS". We hope you stop back by and link up again! Happy Blogging!
Wow, you cakes never fail to impress me. Always look so beautifully done, just by looking at it makes me hungry !
Thank you Cooking Rookie, Muimui and Katie.
Hope you have a nice weekend 🙂
Your pictures are gorgeous! That cranberry cake sounds so delicous. Thanks for coming by to share! Have a great weekend.
It's indeed a very nice and moist cake. The aroma was very fruity and sweet. My hubby can finish the whole cake all by himself.
Lovely lovely cake! With all those cranberries :-)And I love the shape of your G…. pans (I can't even copy that name 😉 )
Thank you very much for visiting my blog. I love your logo, looks so cute and nice name too:)
I found your blog by turning to the web.
I want to congratulate you for the quality of your blog, recipes, photos and all the interesting content you offer.
I addition to your followers are contracting, so you do not lose sight of.
If you like going from my blog, you're welcome.
My blog is in Italian, but there is a translator.
The magic pumpkin.
it must be delicious!
Perfectly moist and delicious! Have a great day my friend,
I love it 🙂
Yee Er, 好可怜哦。。下次等你来新国，我送你几包 ;DD
Thanks! Yes by adding yogurt into your cake will makes the cake soft and a little moist.
Looks really moist. Yum
Oh my Gosh! What a lovely cake!! Loved the recipe…
It looks so good that I wished I could reach out on my screen and grab a bite! I love the pattern on the cake!
The Flavours of this cake must be very refreshing . My hand is itchy as I have not baked for past one week , hehehe. But must wait for my camera ok first then can start to bake, hahaha .
wow, the cakes look absolutely lovely!!! very nicely presented too!!
Loved the colour and the texture. Marked it as "interesting" and happy to follow you. Do visit my blog too at http://cosmopolitancurrymania.blogspot.com
Gosh, Ann, this is awesome, the colours of this cake is so vibrant. Have bookmarked this!
i saw the mould and i wanted to buy it. dont know what to bake with it, so i dropped the idea. now that i saw yours, i know im getting it 😀 the cake look really moist and yummy! (:
that looks beautiful Ann. It's so pretty.
I love cranberries – especially to munch a handful of dried berries. Never gave a thought really to baking with them
This yoghurt cake looks so festive I have to say! Love the cranberries' red, must be really good in this cake. 🙂 Will try this out soon, thanks Ann. 🙂
Another beautiful cake that would be perfect with a cup of tea. I like how the dried cranberries and walnuts are so evenly distributed in your cake. Mine tend to sink to the bottom 🙁
Jummy cake..looks so perfectly made,hugs.
Ann, your bundt cakes look so adorable and yummy! Love the pop of color and flavor the cranberries give to the cake.
It must be a moist cake!! Yummy looking!! =)
I had UTI before..I think you are right, it's used for prevention. When I got it some asked me to take cranberries..at that time I can't wait to go to the doctor! HAHA..
beautiful healthy cake looks delicious
Oh WOW!!! These bundt cake looks delicious! I love dried fruits, especially cranberries. What a beautiful cake and it will go well with my tea. 2 slices please! 🙂
Love cranberries in cakes.. simply delicious..
Event: Healing Foods – Banana
I love that your cake uses dried cranberries, and not fresh. I always have dried cranberries on hand to add to salads, granola, or oatmeal. I do like the cranberry breads that have fresh whole cranberries, but we can only find them around the Thanksgiving and Christmas holidays. (I forgot to freeze some this year) Your cake looks so moist and yummy!
This cake is truly soft and add to it the goodness of cranberries 🙂
Oh i SO want it NOW !
I love cranberry too, but it's pretty costly here. I rememeber i used to eat them as snack while i was in US, and now i switch to raisins already, poor me, haha… Beautiful cake and i like the mould too.
What a lovely and delicious cake and the sour flavor of cranberries is perfect, gorgeous cake! Have a great week!
Beautiful cake. We love the sweet tart taste of cranberries.
A perfect tea cake!
Generous portion of cranberries in the cake!! I think it will make a presentable pretty gift too. 🙂
Hi Ann! Tks for visiting! 😀
Beautiful cranberry yogurt cake you baked! Love the idea of adding yogurt in the cake! So is yogurt supposed to make the cake softer?
i love cranberries. This must be a very nice cake. Well done Ann!
Thanks Ann! Then I should try this!
Love cranberries. And they work so well in cookies too!
I love cranberry! and always baked my all time favourite chocolate and crnaberry cookies but have yet to try on cakes. Thanks for sharing.
Beautiful shape and cake looks very delicious! I wiah I can hv a piece now to go with my teh tarik 😀
那些 cranberry 放在蛋糕上，很像红宝石，很漂亮 ^_^