Wrap tofu with muslin cloth and press out water from
tofu by placing a heavy object on top for about 20 mins.
Ingredients:
2 Block Tofu (for deep frying)
150g Prawns – clean and deveined – cut to cubes, season with some salt, pepper and sesame oil
1 Whole egg and 1 egg yolk
3/4 tsp Salt
1/2 tbsp Corn flour
2-3 stalks Spring onion – cut small pieces
Method:
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Wrap tofu with muslin cloth and press out water from tofu by placing a heavy object on top for about 20 mins.
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Place tofu in a large bowl and mash tofu with a fork.
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Add prawns, eggs, salt and corn flour together with the tofu and mix well.
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Lastly add in the spring onion.
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Scoop tofu mixture with a spoon and drop into hot oil and deep fry until golden brown.
kitchen note: Can use salmon flakes to replace prawns