It is durian season now and you can find many durian recipes appearing on many talented Malaysia and Singapore bloggers’ blog for this month’s theme of Aspiring Bakers. Recently I saw Joceline posted this yummilicious Durian Ice Cream and I quickly tried her recipe. Thanks Joceline for sharing this durian ice cream recipe, … mmm… is really heavenly! The ice cream is very fragrant with the sweet smell of Durian and is very creamy too. hehee … I know it’s very sinful but I almost wanted to finish the whole tub all by myself. I just couldn’t help scooping the ice cream into my mouth 😀 If you’re a Durian lover, you’ll know what I mean 😀
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Durian Ice Cream
Prep time
Total time
Author: Ann Low
Ingredients
- 300g Durian flesh
- 30g Brown sugar
- 20g Coffee mate
- 1 tbsp Fresh milk
- 160g Fresh topping cream (non dairy whipping cream)
Instructions
- Place durian flesh, brown sugar, coffee mate and fresh milk into the blender and blend them till very smooth. Add a little more milk if the durian mixture is still too thick.
- Whisk fresh topping cream to stiff peak.
- Fold fresh cream to durian mixture and mix well. Pour into container and freeze overnight until it's firm.
- I sprinkled some sweet corn bits on the ice cream as decoration.
Notes
The method of mixing the ice cream is the same as my Mango Yoghurt Ice Cream
3.5.3226
榴莲雪糕
- 材料：
- 300克 榴莲肉
- 30克 黄砂糖
- 20克 coffee mate
- 1汤匙 冷鲜奶
- 160克 植物性奶油
- 做法：
- 将榴莲肉，黄砂糖，coffeemate和鲜奶统统倒入打汁机搅拌。如果搅不动，可以再加一汤匙的鲜奶。
- 鲜奶油用电动搅拌机打至硬性发。
- 把打发的鲜奶油倒入榴莲肉内，搅拌均匀。然后倒入适合的容器里。放入冰箱结冰格（隔夜）让雪糕凝固。
- 我撒了少许玉米粒做点缀。
- 做法跟芒果优格冰淇淋一样（看这里）
This post is for Aspiring Bakers #33 (July 2013) – Tropical Spiky Month
hosted by Charmaine of MiMi Bakery House
Enjoy!