The weather has been very hot in the past weeks, that’s the reason why you are seeing more dessert recipes in my blog. Here is a very simple recipe using Earl grey hot tea to transform into a cool dessert. Is easy to make this Earl Grey Panna Cotta at home and can be prepared in advance. Just chill the panna cotta few hours before meal time and serve with a dust of cocoa powder. Then enjoy a cup of this silky smooth dessert to cool you down in this hot weather.
Earl Grey Panna Cotta 伯爵茶奶冻
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 8 Earl Grey tea bags, take out the tea leaves from bags
- 250ml water hot water
- 1 tbsp gelatin soak with 1 tbsp water
- 7.5 tbsp light brown sugar
- 350ml fresh milk
Instructions
- Place Earl grey tea leaves in a small pot. Pour into hot water and cover with a lid, leave to infuse for 10 minutes.
- Add in brown sugar, stir well and bring to a boil under medium heat. Then add the soaked gelatin into it and stir well till gelatin melted, off heat.
- Lastly pour in fresh milk, mix well and pass through a sieve, drain well. Use spatula to press down hard to get any extra liquid out.
- Pour tea milk into serving cups and leave to chill in the refrigerator for few hours to set.
- Dust some cocoa powder over pudding before serving.
3.5.3251
伯爵茶奶冻
材料：
- 8包 伯爵茶叶，
- 250毫升 热水
- 1汤匙 鱼胶粉 + 1汤匙水，浸泡
- 7.5汤匙 赤糖
- 350毫升 牛奶
做法：
- 将伯爵茶叶放入锅里。倒入热水，盖上锅盖，浸泡茶叶10分钟。
- 接着加入赤糖搅匀，以中火煮致滚。放入浸泡过的鱼胶粉，搅拌致融化，熄火。
- 最后倒入牛奶，搅匀。将奶茶过滤。须用橡皮刮刀将筛网上的茶叶尽量压一压，才不会造成过多损耗。
- 将奶茶平均倒入杯子里。即可放入冰箱冷藏致凝固。
- 食用前，撒上适量可可粉即可享用。
I’m submitting this post to the Best Recipes for Everyone May 2015 Event
(Theme: My Favourite Desserts)
organized by Fion of XuanHom’s Mom and co-hosted by Aunty Young