Easy Custard Puff 简易卡士逹泡芙
If you like custard puff, then you must try this recipe with only 5 ingredients and it has no egg in it. The preparation is really easy for it takes you within 10 minutes to cook the custard and about 20 minutes baking time. Then you can enjoy this yummy snack for an afternoon tea with your loved ones.
Easy Custard Puff 简易卡士逹泡芙
Ingredients
- 2 sheets frozen puff pastry and thaw in the fridge
- 2 tbsp custard powder
- 1 cup fresh milk - 225g
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 200 deg C. Grease a 6 hole muffin pan with little butter.
- Cut pastry to 4 x 4 inches square or round with a cutter. Then insert each into prepared pan and prick base with a fork. Place the pan with pastry back to the fridge for later use.
- Place custard powder and sugar in a small saucepan. Add little milk to form a paste. Pour in remaining milk, whisking until combined. Heat on low, stirring constantly until thick. Remove from heat and cool slightly.
- Take out the prepared pan with pastry from the fridge and fill in custard evenly. Place the pan in the center rack of the oven and bake for 15-20 minutes, until puffed and golden.
- Cool custard puff in pan. Serve as it is or you may like to top up with some fresh strawberries.
Notes
中文食谱在图片的下面
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- 简易卡士逹泡芙
- 材料：
- 2张 冷冻酥皮，放冷藏室解冻数小时
- 2汤匙 蛋黄粉
- 1杯 牛奶 (225克）
- 2汤匙 细糖
- 1茶匙 香草香精
做法：
- 预热烤箱摄氏200度。给6个玛芬烤模涂上少许牛油。
- 将酥皮切成4×4方格或圆形。然后放进玛芬盘里。用小叉在酥皮上刺孔，然后收进冰箱备用。
- 锅中加入蛋黄粉和糖混合均匀。加入约少许牛奶将混合物拌成泥状。倒入剩余的牛奶，用手动打蛋器搅拌均匀。然后用小火拌煮至浓稠。熄火让蛋浆稍微冷却。
- 从冰箱拿出酥皮烤盘，将蛋黄浆倒入皮挞内。送进预热烤箱中间格烤约15-20分钟至皮面淡黄色即可。
- 卡士挞泡芙连模一起待凉即可享用或喜欢的话，配上些草莓一起吃也不错。
happy new year to you Ann! what a beautiful pastry that's made with simple steps! brilliant!
i think you miss out sugar in the ingredients but the tart sure looked so pretty 🙂
Thank you Cathy :))
They are so pretty and who would have thought that it just requires 4 ingredients! Well done, Ann.
Ann, it sounds really easy and so beautiful to look at too!
These are so cute! I can't believe that this is only 4 ingredients!
They look sooo cute and inviting!
Yumm this looks delicious
Hi Ann, Yummy pretty looking puff pastries!
Ann, this is soo easy and yet looks soo impressive esp withthe fresh strawberries to top..a sprinkling of icing sugar would also make it look preetier!Thanks for sharing, Mrs Singh, Ipoh
i think you miss out sugar in the ingredients but the tart sure looked so pretty 🙂
Thank you Cathy :))
happy new year to you Ann! what a beautiful pastry that's made with simple steps! brilliant!
Yumm this looks delicious
Hi Ann,
Yummy pretty looking puff pastries!
Ann, this is soo easy and yet looks soo impressive esp with
the fresh strawberries to top..a sprinkling of icing sugar
would also make it look preetier!
Thanks for sharing,
Mrs Singh, Ipoh
They are so pretty and who would have thought that it just requires 4 ingredients! Well done, Ann.
They look sooo cute and inviting!
Ann, it sounds really easy and so beautiful to look at too!
These are so cute! I can't believe that this is only 4 ingredients!