3 Eggs (lightly beaten) + 1/2 tsp light soy sauce
250g Long Bean (rinse and diced)
1 pip Garlic (chopped)
Method:
- Heat up a non-stick pan and add about 2 tbsp oil~add chopped garlic, diced long bean with 1/2 tsp salt. Fry long bean till soft and fragrant then add some pepper on it.
- Spread out long bean evenly and add a little more of oil, pour beaten eggs over the long beans.
- Lower heat to medium and wait for about 2-3 mins for the eggs are set and overturn eggs until the eggs are just cooked.
- Serve immediately.
Long beans are eaten both fresh and cooked. They are at their best when young and slender and are often used stir fried with chillies in Malay cuisine.
