I’m using Yuja or Yuzu (柚子茶）again for the 3rd time. In my previous posts, I used Yuja/Yuzu to make Cheesecake (here) and Chiffon cake (here). Today is an easy Yuja/Yuzu recipe Fried Prawns in Honey Citron Sauce. If you’re looking to make something special to serve as appetizer or party food but don’t want to spend too long making it then you must try to make this tangy, sweet and little sourish dish to impress your guests.
Here is the recipe (adapted from Quick Dinner for 2 with slight modification)
300g Medium prawns
1/4 tsp Salt
1/2 tsp Ground pepper
2 tbsp Cornstarch
Honey Citron Sauce (mixed well)
3 tbsp Korean Honey Citron Tea (Yuja/Yuzu~柚子茶）
150ml Water
1/2 tbsp Sugar or add to taste
1 tsp Lemon juice or add to taste
1 tsp Cornstarch
Method:
- Shell the prawns and make a cut along each prawn’s back to remove the intestines. Rinse and pat dry. Season with 1/4 tsp salt and 1/2 tsp ground pepper for few minutes, add the same time mix the Honey Citron Sauce in a bowl and set aside.
- Coat the prawns in cornstarch, then heat a wok with some oil to heat the prawns to just cooked. Drain and set aside.
- Cook the sauce until thickened. Put the prawns back in and toss the fried prawns to coat with the sauce.
- Serve immediately.
Enjoy!
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Here’s wishing all Chinese readers 端午节快！
Happy Duan Wu Jie (Chinese Dumpling Festival)!
Happy Duan Wu Jie (Chinese Dumpling Festival)!