- Shell the prawns and make a cut along each prawn’s back to remove the intestines. Rinse and pat dry. Season with 1/4 tsp salt and 1/2 tsp ground pepper for few minutes, add the same time mix the Honey Citron Sauce in a bowl and set aside.
- Coat the prawns in cornstarch, then heat a wok with some oil to heat the prawns to just cooked. Drain and set aside.
- Cook the sauce until thickened. Put the prawns back in and toss the fried prawns to coat with the sauce.
- Serve immediately.
Happy Duan Wu Jie (Chinese Dumpling Festival)!