I’m sure all bakers are very busy preparing and baking for the upcoming Chinese New Year which about two weeks from now. Please excuse me for not dropping by your blogs recently as I’m also very busy in the kitchen. Here is another cookies recipe ~ Green Pea Cookies that I adapted from Cheah of No-Frills Recipes. Cheah made these melt in the mouth cookies last year that I didn’t manage to them. So this year I quickly bought a packet of green pea powder to make this crumbly soft cookie. Really love the colour of this cookie and yum, so pretty! … can’t stop popping this not too sweet and addictive little cookie in my mouth. Love it to bits!
Green Pea Cookies
Prep time
Cook time
Total time
Author: Ann Low
Serves: 70-80 pieces
Ingredients
- 260g Green pea powder, available at Sunlik
- 160g Icing sugar
- ½ tsp Salt
- 340g Self-raising flour
- 200ml Vegetable oil (I used peanut oil)
- 1 egg yolk + ½ tsp water for glazing
Instructions
- Sift flour, salt and icing sugar together into a large bowl. Add in the pea powder and mix all the ingredients thoroughly. Add oil sparingly and slowly mix till the dough does not stick to the hands.
- Let dough rest for 15 minutes, covered.
- Roll dough into small balls, press hard (about 10-12g each) and arrange them on a parchment lined baking tray. Apply egg glaze.
- Bake in a preheated oven at 180 degrees C for 15 minutes.
- Allow cookies to cool on tray for about 10 minutes before removing them onto a wire rack to cool completely before storing into an airtight container.
3.5.3251
青豆饼
Prep time
Cook time
Total time
香香的青豆味，入口即化, 吃了还想再吃!
Author: Ann Low
Serves: 70-80 pieces
Ingredients
- 260克 青豆粉
- 160克 糖粉
- ½茶匙 盐
- 340克 自发面粉
- 200毫升 栗米油 （我用花生油）
- 1粒 蛋黄 + ½茶匙清水
Instructions
- 将自发面粉，盐和糖粉一起过筛入一个大碗里。加入青豆粉，混合均匀。慢慢加入花生油用手搓成团至不粘手。
- 盖上保鲜纸，休面15分钟。
- 将面团搓成小球，捏紧（每粒约10-12克）排放在已铺了不粘的烘焙纸上，涂上蛋液。
- 送入预热，以180度烘烤15分钟。
- 烘烤熟后，继续让饼干在烤盘上约10分钟，才移到网架上。待饼干冷却后待凉装罐即可。
3.5.3251
********************