Hi everyone, Have you finished making your mooncakes for the Mid-Autumn Festival (Mooncake Festival), which is just around the corner? I’ve made my last batch of moonies last weekend and got them packed to giveaway to my friends and relatives. These baked mooncakes and piggies that you’re seeing in this post were made using the same recipe as the Baked Red Yeast Mooncakes, as I like that no egg washing required. I’m reposting this recipe using different measurements for my own reference. Hope you’ll not get tired and bored of seeing repeated recipes.
- Ingredients:
260 plain flour
170g sugar syrup
50g peanut oil
1tsp alkaline water
1/8tsp egg yellow colouring - 材料：
260克 普通面粉
170克 糖浆
50克 花生油
1茶匙 碱水
1/8茶匙 蛋黄色素
dough 60g filling 100g (makes 11 pieces)
皮 60克 内馅 100克 （做11个）
**glaze the mooncake top after baked
**月饼烘烤后在月饼表层上涂上亮油
recipe method from here 食谱做法看这里
皮 60克 内馅 100克 （做11个）
**glaze the mooncake top after baked
**月饼烘烤后在月饼表层上涂上亮油
recipe method from here 食谱做法看这里
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Handmade Piggy Mooncakes
小猪月饼
Handmade Piggy Mooncakes
小猪月饼
dough 50g filling 70g
皮 50克 内馅 70克
**glaze the piggies after baked
**小猪月饼烘烤后涂上亮油
皮 50克 内馅 70克
**glaze the piggies after baked
**小猪月饼烘烤后涂上亮油
I’m taking this opportunity here to wish everyone of you who celebrate,
a very enjoyable Mid-Autumn Festival.
祝大家中秋节快乐，月圆人团圆！
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mooncake glaze available at our local baking ingredients supply stores
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