Ingredients: makes 12
160g Butter – softened
100g Sugar
2 Eggs
200ml Plain Yogurt
2 tsp Lemon juice
1/2 tsp Lemon oil
1 Lemon zest – grated from 1 lemon
200g Plain flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
Methods:
- Preheat oven to 190C.
- Cream butter and sugar until light and fluffy. Add in eggs one at a time.
- Then stir in the plain yogurt, lemon juice, lemon zest and lemon oil.
- Combine the flour, baking powder, baking soda and salt together.
- Stir into the lemon mixture until just blended.
- Scoop batter into piping bag and pipe batter into paper cups up to 3/4 full.
- Bake for about 30-35 mins.
Enjoy!