class="at-above-post addthis_tool" data-url="https://www.anncoojournal.com/lemon-yogurt-muffins_31/">
- Preheat oven to 190C.
- Cream butter and sugar until light and fluffy. Add in eggs one at a time.
- Then stir in the plain yogurt, lemon juice, lemon zest and lemon oil.
- Combine the flour, baking powder, baking soda and salt together.
- Stir into the lemon mixture until just blended.
- Scoop batter into piping bag and pipe batter into paper cups up to 3/4 full.
- Bake for about 30-35 mins.