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Anonymous
Anonymous
September 19, 2020 5:23 am

I tried this recipe today.
The muffins rise when they were baking but once I removed them from the oven and placed them on the cooling rack, they sank and the top became flat.
I followed the recipe closely but I don&#39t know why they sank.
Overall they taste yummy

OrchidMun
6 May 2015

Anonymous
Anonymous
September 19, 2020 5:23 am

Hi Anncoo,

I found this receipe and decided to try making it. Initally the muffins rise nicely while in the oven, but after it cool down it shrink, could you please advise where I go wrong? I follow the receipe to a T. Did I overdo in some steps? I&#39m very puzzle.

Thanks
Unice

Ann@Anncoo Journal
September 19, 2020 1:33 am

@AnonymousHi Unice, Sometimes ovens can vary with cooking times. The reason of your muffins shrink might due to they are not fully cooked. You may need to bake for another 5 mins extra and place your muffin tray in the middle of the oven for baking.Hope this helps ๐Ÿ™‚

cherry potato
September 19, 2020 1:33 am

It&#39s a yummy muffin + beautiful decoration + nice photo = perfect!

Anncoo
September 19, 2020 1:33 am

Thank you for your compliments Kat. Please visit often.

Anncoo
September 19, 2020 1:33 am

@Cook with KellyThanks Kelly ๐Ÿ™‚

Anncoo
September 19, 2020 1:33 am

Hello Sarah&#39s Mommy:Thank you for coming here. Don&#39t worry about the Yogurt as the lemon flavour will overcome it. Adding yogurt will makes the muffin softer and moist. When making muffin must not over stir the flour. Grease the muffin pan with butter before adding batter into it.Worth trying this recipe as it is quick and easy.

Barbara Bakes
September 19, 2020 12:34 am

I love those muffin cups – really cute!

Nanita
September 19, 2020 12:34 am

Чудесни!Много ми харесват.Поздрави!

Yummy Koh
September 19, 2020 12:34 am

wow …. looks nice to eat.

Anncoo
September 19, 2020 12:34 am

Hi Hema,

Thanks for coming to my blog. Please visit often and drop a few lines.
You may go to funphotobox.com to get the photos effect.

Ingrid
September 19, 2020 12:34 am

How pretty are those muffins?!
~ingrid

Sarah Naveen
September 19, 2020 12:34 am

Wow!!! Looks so perfect…really mouthwatering!!!

Somewhere in Singapore
September 19, 2020 12:34 am

I came across this muffins recipe, but it&#39s using wholemeal flour, didn&#39t know can use plain flour, thanks for sharing….

Hema
September 19, 2020 12:34 am

First time here.. Lovely.. I thought there would be chocolate looking at the color.. how did you get it.. looks lovely..

Cooking-Gallery
September 19, 2020 12:34 am

I love you cupcake pictures, especially the one in the frame:)!So it&#39s from funfotobox? Should check it soon!

Anncoo
September 19, 2020 12:34 am

Thank you everyone for your lovely words ๐Ÿ™‚

Pari
September 19, 2020 12:34 am

yummy muffins and beautifully presented.

~Rachel Hei~
September 19, 2020 12:34 am

Wow, these muffins look so tempting.. nice decoration and your photo shots are great… can i have one please?..^_^

Joyce
September 19, 2020 12:34 am

Your photo presentation of the lemon muffin is amazing. I just love to look at all your delicious baked items.
Joyce

A Full-Timed Housefly
A Full-Timed Housefly
September 19, 2020 12:34 am

Ooohhhh so cute !!

Snooky doodle
September 19, 2020 12:34 am

these look delicious! Wish to try them.

Anncoo
September 19, 2020 12:34 am

Full Timed Housefly, Pari :Thank you for your compliments.:)

Rachel: Thank you ๐Ÿ™‚ Sure, no problem you can my share too!

Yummy Koh
September 18, 2020 5:40 pm

Is lemon oil a compulsory ingredient?

Anncoo
September 18, 2020 5:40 pm

SIS: I don&#39t always stick to use the flour in recipes, just try to use the flour that I have in hand.

Anncoo
September 18, 2020 5:40 pm

Wendy,
Thank you for your compliment ๐Ÿ™‚

Wendy
September 18, 2020 5:40 pm

i love your presentation and recipe! good job!

Cook with Kelly
September 18, 2020 4:44 pm

Thumbs up!!!!

Kat
September 18, 2020 4:44 pm

These really caught my eye! The combo of lemon and yogurt sounds awesome!

Somewhere in Singapore
September 18, 2020 4:44 pm

Anncoo, can scoop batter into the muffin cups directly?

Sarah's Daddy and Mommy
September 18, 2020 4:44 pm

Hi, first time here. I love most of your recipes, they look very nice and I am sure they taste good too.

I wish to try this Lemon Yogurt Muffin as my first attempt in baking muffin. Any tips for first timer?;-)

By the way, may I know will the muffin has very strong yogurt taste? Actually I am not a big fan of yogurt but I like sour food.

Can I used a muffin baking pan compared to individual paper cups?

Thanks!

Anncoo
September 18, 2020 4:44 pm

Nina & Pigpigscorner:

Thank you for your compliments ๐Ÿ™‚

Food For Tots
September 18, 2020 4:44 pm

Your muffins look so adorable and irresistable! Btw your first photo looks great, like those shots in the magazine. ๐Ÿ˜‰

Anncoo
September 18, 2020 4:44 pm

Food For Tots: Thank you for your compliments ๐Ÿ™‚

Anncoo
September 18, 2020 4:44 pm

Last time I used ice cream scoop but now I think use piping bag faster and not so messy. Can buy the disposal type from Phoon Huat. OR maybe you can use the ordinary plastic bag (the one from supermarket) and cut a hole at one angle.

Nina
September 18, 2020 4:44 pm

these are so cute. I love the cupcake liners. Thanks for visiting my blog!

pigpigscorner
September 18, 2020 4:44 pm

They are so cute!

Katy ~
September 18, 2020 4:44 pm

This is adorable! I would slap back the hands of anyone who thought it would be okay to take one. LOL Just kidding. Pretty much.

Love lemon!!

Parita
September 18, 2020 4:44 pm

Muffins look so cute and adorable ๐Ÿ™‚
I love the flavors in them ๐Ÿ™‚

Anncoo
September 18, 2020 4:44 pm

Kathy: Thank you!

Anncoo
September 18, 2020 4:44 pm

Cherry Potato, Lone Acorn & Parita:

Thank you!:D

Anncoo
September 18, 2020 4:44 pm

CBL : Thank you :DYummy Koh: Is sweet sour not sour.:)

Yummy Koh
September 18, 2020 4:44 pm

Thanks, Ann. Looks easy shall try that out. How&#39s the taste – very sourish?

Anshika
September 18, 2020 4:44 pm

Wow these muffins look so tasty. The decoration was also adorable.

Cook.Bake.Love
September 18, 2020 4:44 pm

Ur muffin looks fabulous in the photo. Lemon + yogurt, my fav!

Anncoo
September 18, 2020 4:44 pm

Hi Yummy Koh: Thank you! Of course you can omit the lemon oil but when lemon oil added into the muffins you can really smell the fragrant flavour of lemon.
If you can get lemon yogurt is so much better than plain yogurt.

Anncoo
September 18, 2020 4:44 pm

Hi Nanita,
I might not understand what you are saying but I think it is surely a compliment from you ~ Thank you!

Anonymous
Anonymous
May 6, 2015 2:04 pm

I tried this recipe today.
The muffins rise when they were baking but once I removed them from the oven and placed them on the cooling rack, they sank and the top became flat.
I followed the recipe closely but I don't know why they sank.
Overall they taste yummy

OrchidMun
6 May 2015

Ann@Anncoo Journal
November 3, 2011 10:11 am

@Anonymous
Hi Unice, Sometimes ovens can vary with cooking times. The reason of your muffins shrink might due to they are not fully cooked. You may need to bake for another 5 mins extra and place your muffin tray in the middle of the oven for baking.
Hope this helps ๐Ÿ™‚

Anonymous
Anonymous
November 3, 2011 9:38 am

Hi Anncoo,

I found this receipe and decided to try making it. Initally the muffins rise nicely while in the oven, but after it cool down it shrink, could you please advise where I go wrong? I follow the receipe to a T. Did I overdo in some steps? I'm very puzzle.

Thanks
Unice

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