This healthy and gluten free Mango Almond Tart is delicious and not too sweet. It has a light tangy lemon and almond flavour and pair well with mango. The mixing can be done just within 10 minutes, with only a hand whisk. You can also add this as a festive option or for someone special.
Mango Almond Tart 芒果杏仁挞
Prep time
Cook time
Total time
Author: Ann Low
Recipe type: Tarts
Serves: 2 servings
Ingredients
- 20g melted butter
- 2tbsp icing sugar
- 95g almond meal (ground almond)
- 2 large eggs
- 40g honey
- 1tbsp lemon juice
- lemon zest from 1 lemon
- 1 mango, cut in thick strips
Instructions
- Preheat oven to 175 deg C. Prepare and line with parchment paper – 2 pieces – 12cm (5inches) removable pie pan.
- In a large mixing bowl combine ground almond, lemon zest and icing sugar together, mix well with a hand whisk. Then add melted butter, honey, lemon juice and eggs into it. Mix very well with a hand whisk until smooth and pour evenly into pans.
- Arrange mango slices on top of the batter.
- Bake for about 40-45 minutes or until browned and set. Cool and remove from pan, dust with extra icing sugar top and serve.
Notes
You may check the step by step method from here
3.5.3251
芒果杏仁挞
Prep time
Cook time
Total time
Author: Ann Low
Serves: 2 servings
Ingredients
- 20克 融化牛油
- 2汤匙 糖粉
- 95克 杏仁粉
- 2个 大鸡蛋，打散
- 40克 蜂蜜
- 1汤匙 柠檬汁
- 1粒 柠檬皮屑
- 1粒 芒果，去核切粗条状
Instructions
- 预热烤箱致摄氏175度，准备2个12cm （5寸）活动底烤模，底部铺纸。
- 将杏仁粉，柠檬皮屑和糖粉放入碗中，混合均匀。倒入融化牛油，蜂蜜，柠檬汁和鸡蛋。用手动搅拌器搅拌均匀致无粒状，然后平均倒入模里。
- 铺上切好的芒果肉。
- 送入预热烤箱烤约40-45分钟致金黄色。
- 出炉后放置冷却，脱模撒上适量糖粉即可享用。
Notes
步骤可参考这里
3.5.3251
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Gluten Free Apricot Almond Tart 无麸杏脯杏仁挞
recipe/食谱这里here
This post is linked to the event, Little Thumbs Up (November 2015 Event : Mango)
organised by Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY
and hosted by Jozelyn of Spice Up My Kitchen
and hosted by Jozelyn of Spice Up My Kitchen