Mango pudding is a popular dim sum dessert. This dessert has a delicate flavor of mango and its texture is silky rich and smooth makes it popular in most Chinese restaurants.
I bought a litre of mango sweetened puree last week from the ingredient supplies store to make a Mango Mousse Cake (here) and used the remaining mango puree to make this simple Mango Pudding for my family and friend to serve as an after meal dessert. Easy to make this yummy dessert with few simple steps. Please read the recipe below.
Here is the recipe (makes about 25 cups)
Printable recipe
(A)
40g Gelatine powder
500ml Water
200g Sugar
40g Gelatine powder
500ml Water
200g Sugar
(B)
300ml Fresh Topping cream
200ml Full cream milk
500ml Mango puree (from Phoon Huat or Sunlik)
Mix (B) together in a large cup and set aside
300ml Fresh Topping cream
200ml Full cream milk
500ml Mango puree (from Phoon Huat or Sunlik)
Mix (B) together in a large cup and set aside
(C)
400g Crushed ice or ice cubes
1/4tsp Egg yellow coloring
1 tsp Mango flavor1-2 pcs Fresh Mango – cut cubes (optional)
400g Crushed ice or ice cubes
1/4tsp Egg yellow coloring
1 tsp Mango flavor1-2 pcs Fresh Mango – cut cubes (optional)
Methods:
- Add (A) in a large pot and use hand whisk to stir till liquid to boil and sugar dissolved, off heat and cool down the liquid a little.
- Pour (B) mango mixture into (A), stir well and pass through a sift.
- Then add in (C) continue to stir with hand whisk till ice melted.
- Add in egg yellow coloring and mango flavor.
- Pour mango liquid into cups or molds and add in some fresh mango cubes.
- Put in refrigerator till mango pudding is set.
Enjoy!