Mango Pudding 芒果布丁
Mango pudding is a popular dim sum dessert. This dessert has a delicate flavor of mango and its texture is silky rich and smooth makes it popular in most Chinese restaurants.
I bought a litre of mango sweetened puree last week from the ingredient supplies store to make a Mango Mousse Cake (here) and used the remaining mango puree to make this simple Mango Pudding for my family and friend to serve as an after meal dessert. Easy to make this yummy dessert with few simple steps. Please read the recipe below.
Here is the recipe (makes about 25 cups)
Printable recipe
(A)
40g Gelatine powder
500ml Water
200g Sugar
40g Gelatine powder
500ml Water
200g Sugar
(B)
300ml Fresh Topping cream
200ml Full cream milk
500ml Mango puree (from Phoon Huat or Sunlik)
Mix (B) together in a large cup and set aside
300ml Fresh Topping cream
200ml Full cream milk
500ml Mango puree (from Phoon Huat or Sunlik)
Mix (B) together in a large cup and set aside
(C)
400g Crushed ice or ice cubes
1/4tsp Egg yellow coloring
1 tsp Mango flavor1-2 pcs Fresh Mango – cut cubes (optional)
400g Crushed ice or ice cubes
1/4tsp Egg yellow coloring
1 tsp Mango flavor1-2 pcs Fresh Mango – cut cubes (optional)
Methods:
- Add (A) in a large pot and use hand whisk to stir till liquid to boil and sugar dissolved, off heat and cool down the liquid a little.
- Pour (B) mango mixture into (A), stir well and pass through a sift.
- Then add in (C) continue to stir with hand whisk till ice melted.
- Add in egg yellow coloring and mango flavor.
- Pour mango liquid into cups or molds and add in some fresh mango cubes.
- Put in refrigerator till mango pudding is set.
Enjoy!
I must to make this over the weekend. So yummy! anna
小心我把它吃光哦…凡是有芒果的甜点都是我的最爱!!!
Drooling!!! Soooo attrative , still have? Sze Sze
I feel like a bit of a stalker everytime I go through old posts but gosh do I LOVE this mango pudding!! I'm a mango junkie so anything involving mango is like HEAVEN. And this looks amazing and easy to make.
Mango pudding is delicious . I love mango
Hi Ann,May I know if you are using the sweetened or unsweetened mango puree from Phoon Huat and also can the fresh topping cream be replaced with whipping cream (President Brand)? ThanksHelen
Hi Helen, I bought the sweetened mango puree from PH. If you want to use whipping cream then you've to add more sugar because the cream is not sweetened.
Good Morning Ann,Thank you for your advise. Will try to make the mango pudding once I got hold of the cream.Helen
Yes, In PH is Red Man Whip Topping Cream for frosting cake. Whipping cream is also cooking cream or mixing with chocolate as ganache choc cream.I usually wrapped the whole box with a plastic bag after opened.Please leave your name in your next comment.Thank you.
Hi Helen, You can store the whip topping cream in the freezer. I usually wrapped the unused one (already opened) with plastic bag in the chiller. Can last for about 10 days. You can also whip up the cream to peak form and store it in the freezer too.Hope you have a wonderful weekend ahead 🙂
Hi Ann, Sorry forgotten to leave my name. My question is where do u store the unused cream, is it in the chiller or the freezer and can it be kept till before the expiry date stated on the box or must it be used up asap after opening?Thks for yr patient and time to read my question. Hope to hear from u soon.Happy Labour Day !RegardsHelen
Noted with thks. Fresh topping cream from PH is it the same as "Red Man Whip Topping"?Is it a better choice than whipping cream when using for cake frosting ? Also it is sold in one liter carton box, how should it be stored and for how long?
Thank you very much Friends for your nice words.
Hi Ann. Thanks for sharing this recipe. Could you please advise how to make this recipe with agar-agar as a substitute? As I can’t have gelatin for vegetarian diet.
Hi Kristie, This recipe is not suitable to use agar agar as there is fresh cream in it. You may like to check on my mango agar agar jelly recipe.
https://www.anncoojournal.com/mango-coconut-jelly/
Hi Ann. Thanks for your reply. This jelly looks so pretty. Where can I get the mould for this?
Hi Kristie, please check the link to get the mould in the Mango Coconut Jelly recipe..
Sharon ~ I love mango too! I can eat mango almost everyday during the mango season and I even add mango into my salad. Thought of making mango ice cream too ;DD
looks heavenly,l like everything about mangoes 😀
Your mango pudding looks especially attractive with adding the blueberries. Love the contrast of the colours.
I love anything mango. Positively my favorite fruit.
I like that they are so many mangoes you added 🙂
I love mango; this is such a delicious way to use it. I must remember this to try; bookmarked!
Gorgeous dessert with wonderful flavor.
Ann this looks so refreshing! I want this now , it's 95 degrees here in NYC…thanks for the recipe my sisters would love this! Lisa
I love anything mango, this looks so good. I love your generous amount of mango toppings 🙂
Hi,
May I know what is fresh topping cream?
Could you please post a picture on how it look like.
Thank you.
Reply:
The picture of the topping cream is in Banana Chocolate cake.
mango pudding my fave! i have to make this someday..bookmarking this & into my to-do list..:D
Oh my this is lovely…
love just about anything with mango in it, but the cool creaminess of pudding is always tops! Great dessert!
Love this, love anything with mango.
un pudding à la mangue qui est riche en saveurs!!!
qui peut résister a cette texture douce et fondante en même temps
j'adore
bonne journée
I'm early today, so can I have some for tea right now? Drooling already, slurp!
Oh Cheah! you're the first! Come over and share with me 🙂
That is simple and yet its so nice.
Hi Anncoo,Your mango pudding looks smooth and silky. Nice blog you have here. cheers =]
This is a beautiful and delicious dessert especially for this time of the year here. Wow…you can buy mango puree at the stores? Reply:Yes Biren, mango puree is available all year round and it is imported from Thailand or Philippines.
Usually I just use premix pudding powder.
Can never go wrong with mango. Makes you want to do the tango! 🙂 On a serious note – It goes well with the fresh mango cubes.
Oh my, this is really mouthwatering! And I am lovng the mangoes too. I'm drooling, babe. Enjoy your day, dear. Cheers, Kristy
Ann! I was gonna make mango pudding tomorrow! But I was thinking of using Baking Mum or Quinn's recipe. Now that I saw yours, I think I might just use yours, thanks! Reply:Hi BeeBee, you'll not regret after trying this 😉
I have been craving for something mango these few days and here you are with it. If only I stay next door to you…will ask for dozen 😛 Mango desserts are very popular in Hong Kong…found in my recent trip there. Hope I have time to try this soonReply:So did you tried any desserts in HongKong? We have imported mangoes all year round and anytime when you're here I can make this for you.
This recipe is so simple, thks for sharing ^_^
drooling… Gimme this *crying T_T*
yummy pudding 🙂
oh, what a beautiful colour of that dessert! so yummy! have a nice day! Paula
Love this! I always order this at dimsum restaurants! pigpigscorner
Mango pudding is my family's most favourite dessert. I'd definitely make some in summer.
I want this yummy dessert! I ordered this almost every time when we went to dim sum. I have to make this at home soon 🙂
oh wow looks great adore mango
I'm craving for it… keke…
I just love turning to your blogs page …all the colors ,again i am repeating myself just bring a smile to my face…beautiful light desert for the summer…too bad mangos here are not of good quality….but I suppose this could be made with peaches….smiles from Serbia…
Reply:
Thank you Jelena for your lovely comment
Love mango pudding! I remember I last had them 10 years ago….I am bookmarking the recipe to try. Thanks, Anncoo.
pudding looks yummy, ann…can i have a takeaway? hehe
Delicious mango pudding…
Vrinda
I will try this out soon. Thanks for sharing!
Yum, what a perfect summer treat! This is definitely something nice to entertain with as well. I have never made my own pudding unless the ones from a box count. :o)
It looks so fresh and delicious! Lovely! I adore mango, though in Finland you never get it properly rippen… Good that your recipe uses puree, at least I can then try to make it. Must have been so good to eat, I'm envious 😉
No Onion Please
Mango pudding is a great dessert to end dim sum with, always leaves me satisfied. I really like that it isn't to sweet and overpowering like a lot of other desserts. Thank you for sharing this wonderful simple recipe Ann.
this is surely one of my favorite!