Pineapple Tarts are a must have in every Chinese household whether homemade or store bought for Chinese New Year. The goodie is super auspicious as it signifies good luck and prosperity for the Chinese Luna New Year. So this year, I tried this melt-in- your mouth recipe and made a simple flower design using cookie cutters. We finished this cookie within a day as I only tried with half of the recipe, from here.
Melt in your mouth Pineapple Tarts
Prep time
Cook time
Total time
Author: Ann Low
Serves: 30 pieces
Ingredients
- 125g Soft butter
- 150g Plain flour
- 25g Milk powder
- 15g Icing sugar
- 1 Egg yolk
- ½ tsp Vanilla extract
- Pineapple filling (store bought) 360g, shape into small round balls, 12g each (30pcs)
Instructions
- Use an electric mixer to blend butter, sugar, vanilla, milk powder and flour together.
- Add in egg yolk, blend into a soft dough, do not over work.
- Pinch off some dough to wrap the pineapple filling and roll into round ball. Use cookie cutters to print shape.
- Bake at 180C for 15-20 minutes.
Notes
中文食谱请往下看
3.5.3229
入口即化 ~ 黄梨塔
Prep time
Cook time
Total time
Author: Ann Low
Serves: 30 pieces
Ingredients
- 125克 软牛油
- 150克 普通面粉
- 25克 奶粉
- 15克 糖粉
- 1粒 蛋黄
- ½茶匙 香草香精
- 黄粒馅 (烘焙料理店买的) 360g 揉成小圆球，约12克 (30粒）
Instructions
- 将牛油，香精，糖粉，奶粉和面粉搅打均匀。
- 加入蛋黄，混合成软面团即可，不要过度搅拌。
- 捏出小面团，包入黄梨馅球，揉成圆粒。用cookie cutter 印花。
- 放入预热烤箱180度烤约15-20分钟。
3.5.3229
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I’m linking this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom’s Mom and co-host by Victoria Baking Into The Ether
&
hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.