logo
Food Advertising by
  • About Me
  • Recipe Index
  • Resource
  • Baking Supplies
  • Unit Conversions
  • Private Policy

Anncoo Journal

Come for Quick and Easy Recipes

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • HOME
  • ABOUT ME
  • CONTACT
Home › Snacks › Asian Delight › Melt in your mouth Pineapple Tarts 黄梨塔

Melt in your mouth Pineapple Tarts 黄梨塔

Ann Low January 23, 2015 52 Comments

melt in your mouth pineapple tarts

Pineapple Tarts are a must have in every Chinese household whether homemade or store bought for Chinese New Year. The goodie is super auspicious as it signifies good luck and prosperity for the Chinese Luna New Year. So this year, I tried this melt-in- your mouth recipe and made a simple flower design using cookie cutters.  We finished this cookie within a day as I only tried with half of the recipe, from here.

pineapple-tarts-2015-079
More pineapple tart recipes 更多的凤梨酥/黄梨挞食谱
  • Pineapple Tarts 凤梨酥/黄梨挞
  • Pineapple Tarts
  • Taiwanese Pineapple Shortcakes 台式凤梨酥
  •  Pineapple Shaped Tarts

 

5 from 1 reviews
Melt in your mouth Pineapple Tarts
 
Save Print
Prep time
45 mins
Cook time
20 mins
Total time
1 hour 5 mins
 
Author: Ann Low
Serves: 30 pieces
Ingredients
  • 125g Soft butter
  • 150g Plain flour
  • 25g Milk powder
  • 15g Icing sugar
  • 1 Egg yolk
  • ½ tsp Vanilla extract
  • Pineapple filling (store bought) 360g, shape into small round balls, 12g each (30pcs)
Instructions
  1. Use an electric mixer to blend butter, sugar, vanilla, milk powder and flour together.
  2. Add in egg yolk, blend into a soft dough, do not over work.
  3. Pinch off some dough to wrap the pineapple filling and roll into round ball. Use cookie cutters to print shape.
  4. Bake at 180C for 15-20 minutes.
Notes
中文食谱请往下看
3.5.3229

pineapple-tarts-2015-1a
5 from 1 reviews
入口即化 ~ 黄梨塔
 
Save Print
Prep time
45 mins
Cook time
20 mins
Total time
1 hour 5 mins
 
Author: Ann Low
Serves: 30 pieces
Ingredients
  • 125克 软牛油
  • 150克 普通面粉
  • 25克 奶粉
  • 15克 糖粉
  • 1粒 蛋黄
  • ½茶匙 香草香精
  • 黄粒馅 (烘焙料理店买的) 360g 揉成小圆球,约12克 (30粒)
Instructions
  1. 将牛油,香精,糖粉,奶粉和面粉搅打均匀。
  2. 加入蛋黄,混合成软面团即可,不要过度搅拌。
  3. 捏出小面团,包入黄梨馅球,揉成圆粒。用cookie cutter 印花。
  4. 放入预热烤箱180度烤约15-20分钟。
3.5.3229

pineapple-tarts-2015-044

*******************

I’m linking this post to Best Recipes for Everyone Jan & Feb 2015 Event Theme: My Homemade Cookies by Fion of XuanHom’s Mom and co-host by Victoria Baking Into The Ether 
&
also to “My Treasured Recipes #5 – Chinese New Year Goodies (Jan/Feb 2015)”
hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.

 

Filed Under: Asian Delight, Chinese New Year Goodies Tagged With: Asian Delight, Best Recipes for Everyone, Biscuits/Cookies, Chinese New Year Goodies

About Ann Low

Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones . Please feel free to browse around. Read more about me... and the photo gallery in the recipe index.

Leave a Reply

52 Comments on "Melt in your mouth Pineapple Tarts 黄梨塔"

avatar
wpdiscuz_captcharefresh
avatar
wpdiscuz_captcharefresh
  Subscribe  
newest oldest most voted
Notify of
Shirley
Guest
Shirley
Share On TwitterShare On Google

Hi Ann, What kind of milk powder u use? Pls advice

Vote Up0Vote Down  Reply
January 22, 2018 2:57 pm
Ann Low
Author
Ann Low
Share On TwitterShare On Google

Can use any brand of milk powder. I got it from Phoon Huat.

Vote Up0Vote Down  Reply
January 22, 2018 3:13 pm
Katherine
Guest
Katherine
Share On TwitterShare On Google

Hi Ann there’s a typo error of your English recipe for butter should b 125g instead of 25g.. I just made it w 25g too late to add more butter pls correct

Vote Up0Vote Down  Reply
January 13, 2018 1:06 am
Ann Low
Author
Ann Low
Share On TwitterShare On Google

Hi Katherine, Thank you for the highlight. Just updated the recipe 🙂

Vote Up0Vote Down  Reply
January 13, 2018 5:54 am
Joey Luo
Guest
Joey Luo
Share On TwitterShare On Google

Hi Ann!

I just tried making the dough as per your instruction. i wanted to make 60 pcs of the pineapple tarts, hence, increased all ingredients by double. i followed all instructions acordingly, however, my dough turned out to be so soft that it is more like for butter cookies recipe instead of pineapple tarts dough. i only mix them altogether with an electric mixer for less an 2 mins. i tried adding 1 tablespoon of flour, and knead with hand instead of the mixer and it is still very soft. now i put the soft dough in the fridge hoping it can harden abit. how can i salvage the dough? i do not want to waste the ingredients though. can you please help? thank you.

Vote Up0Vote Down  Reply
January 17, 2017 11:47 am
Ann Low
Author
Ann Low
Share On TwitterShare On Google

Hi Joey, You just need to mix the ingredients within a few seconds to combine and not over mixed. After mixing the dough, if some flour still can be seen, then knead the soft dough by hand with more flour.
For the dough you already mixed, put it in the fridge to chill for 20-30 mins to harden a bit. Then knead to soft dough again before shaping.

Vote Up0Vote Down  Reply
January 17, 2017 1:15 pm
Joey Luo
Guest
Joey Luo
Share On TwitterShare On Google

Hi Ann! I tried.but still cant.in fact i added a little bit more flour but till very soft.. i put it back into the fridge again. what should it do? put more flour?willit turn out to be very dense after bake?

Vote Up0Vote Down  Reply
January 17, 2017 2:20 pm
Ann Low
Author
Ann Low
Share On TwitterShare On Google

Hi Joey, Because you have over beaten the soft butter until almost melted. You can try half of the dough first with more flour (I mean until the dough is not sticky) and bake with some pineapple filling and see what is the end result.
Please remember for mixing cookies recipes must not beat the mixture too long.

Vote Up0Vote Down  Reply
January 17, 2017 3:23 pm
Denise
Guest
Denise
Share On TwitterShare On Google

Thanks Ann for the recipe! All I got to say is that it’s super awesome! Definitely going to bake alot this CNY! Tried several bought out there like lecafe, kele, bengawan and Pineapple Tarts Singapore (http://pineappletarts.sg/) but feel they were not as good compared to your recipe.

Vote Up0Vote Down  Reply
January 3, 2017 11:59 pm
Grace
Guest
Grace
Share On TwitterShare On Google

Hi Ann,
I followed your earlier recipe (the open faced version). However, I used 200g of butter instead of 150g as stated by mistake.

I refrigerate the mixture per recipe around 8.45pm last night but The power supply at my neighborhood was cut off due to a faulty major cable as a unit's electrical panel had caught fire.

So i was not able to bake it as planned.

The power supply resumed ard 1 am this morning n I found that the dough is very hard.

I only realized my mistake in butter portion now. Can I still salvage my dough please?

Thank you so much, Ann!
Grace

Vote Up-1Vote Down  Reply
January 22, 2016 10:08 pm
anncoojournal
Guest
anncoojournal
Share On TwitterShare On Google

No worries Grace. The dough will get more buttery fragrance. Just thaw the dough in room temp to manageable stage and dust more flour when needed when shaping.

Vote Up0Vote Down  Reply
January 23, 2016 12:35 am
Grace
Guest
Grace
Share On TwitterShare On Google

Hi Ann

Thank u so much for your timely reply.

I topped up with some more flour n baked it. The babies turned out so crumbly!

I wanted to take a photo for u but they is no button here for me to take picture.

I can only say a big thank u to u, thanks lots, Ann!

Grace

Vote Up0Vote Down  Reply
January 24, 2016 10:01 am
anncoojournal
Guest
anncoojournal
Share On TwitterShare On Google

Hi Grace, So happy to hear that. I would love to see your photo too. You can send the photo to my Facebook fan page here: https://www.facebook.com/anncoojournal/ or tag me at Instragram – anncoolow.

Vote Up0Vote Down  Reply
January 24, 2016 10:16 am
Joey Luo
Guest
Joey Luo
Share On TwitterShare On Google

Hi Grace!

i have similar situation like you. how do u salvage the dough?

Vote Up0Vote Down  Reply
January 17, 2017 11:53 am
Angelia Chronicles
Guest
Angelia Chronicles
Share On TwitterShare On Google

Hi Ann, I didn't have a mixer so I used the rub-in method instead. I'm allergic to milk so I also skipped the milk powder and increased the amount of flour used. Your recipe is really great. Everyone loves it. Thank you sooooooo….. much.

Vote Up0Vote Down  Reply
May 27, 2015 2:44 pm
anncoojournal
Guest
anncoojournal
Share On TwitterShare On Google

Hi Angelia, I'm so glad to hear that. Is it really ok to omit the milk powder.

Vote Up0Vote Down  Reply
May 29, 2015 3:58 am
Lin Ven
Guest
Lin Ven
Share On TwitterShare On Google

Hi Ann,

I tried your recipe this morning. After mixing into a dough, it was very easy to handle and wrap for the first 15 minutes, then suddenly the dough start to break up when I try to roll it into a ball. The dough sort of harden up and not as pliable as the first 15 minutes, making it very difficult to wrap the pineapple filling. I was using Goldtree butter when baking the tarts. Any advice?

Thanks & regards
Lin

Vote Up0Vote Down  Reply
February 2, 2015 9:27 am
anncoojournal
Guest
anncoojournal
Share On TwitterShare On Google

Hi Lin,
This dough is very soft type, don't really know what is the problem. Did you use the right flour, plain flour or all purpose flour?

Vote Up0Vote Down  Reply
February 2, 2015 11:44 am
Lin Ven
Guest
Lin Ven
Share On TwitterShare On Google

Hi Ann,

I used all purpose flour. Is there a possibility of the dough being "dried out" as it was very windy in my house this morning.

Thank you.
Lin

Vote Up0Vote Down  Reply
February 2, 2015 2:33 pm
anncoojournal
Guest
anncoojournal
Share On TwitterShare On Google

Hi Lin,
You can wrap the dough with cling wrap. BTW are you using an electric mixer to beat the ingredients? The mixing of the ingredients only take less than 2 mins.

Vote Up0Vote Down  Reply
February 2, 2015 2:49 pm
Lin Ven
Guest
Lin Ven
Share On TwitterShare On Google

Hi Ann

Thanks for your reply, I guess I overworked the dough. Trying out again tomorrow.

Regards
Lin

Vote Up0Vote Down  Reply
February 2, 2015 3:56 pm
Aunty Young(安迪漾)
Guest
Aunty Young(安迪漾)
Share On TwitterShare On Google

我可以称你为黄梨酥达人了,款款都那么棒!

Vote Up0Vote Down  Reply
January 26, 2015 2:28 am
Sokehah Cheah
Guest
Sokehah Cheah
Share On TwitterShare On Google

Good idea to use the cookie cutter to make the imprints. Thumbs up!

Vote Up0Vote Down  Reply
January 25, 2015 9:23 am
Fion@轩宏妈
Guest
Fion@轩宏妈
Share On TwitterShare On Google

入口即化的黄梨塔,正合我意
这饼真的是must-have的贺年饼,我也不会错过
谢谢妳的分享 🙂

Vote Up0Vote Down  Reply
January 24, 2015 5:40 am
Luv Sweet and Savory
Guest
Luv Sweet and Savory
Share On TwitterShare On Google

Hi Ann,
lovely pineapple tarts and yummy-licious!

Vote Up0Vote Down  Reply
January 23, 2015 10:45 pm
Roski Noia
Guest
Roski Noia
Share On TwitterShare On Google

Hola, me encantan,me gustaría hacerlas.
Me podrias decir que es la harina de la llanura?
Soy Española, gracias un bico

Vote Up0Vote Down  Reply
January 23, 2015 1:36 pm
OzMomo
Guest
OzMomo
Share On TwitterShare On Google

do you hv recipe for the pineapple jam filling?

Vote Up0Vote Down  Reply
January 23, 2015 7:51 am
anncoojournal
Guest
anncoojournal
Share On TwitterShare On Google

I didn't cook my own pineapple jam as I only made a small portion of the cookie. You may leave your email address at my contact above. I can pass you a pineapple jam recipe from a cookbook.

Vote Up0Vote Down  Reply
January 23, 2015 11:31 am
Kimmy
Guest
Kimmy
Share On TwitterShare On Google

Hi Ann, these pineapple tarts looks so good. Very unique shapes and designs. I don't intend to bake pineapple tarts this year cos' I think I have made more than enough cookies for this CNY. Bookmarked to do for other occasions.

Vote Up0Vote Down  Reply
January 23, 2015 6:39 am
Eileen Lee
Guest
Eileen Lee
Share On TwitterShare On Google

我可以连篮带饼一起拿走吗?哈哈哈!真的好喜欢。

Vote Up0Vote Down  Reply
January 23, 2015 6:26 am
Cheryl - Bakingtaitai
Guest
Cheryl - Bakingtaitai
Share On TwitterShare On Google

Hi Ann, you have added a lovely touch to the pineapple tarts! Nice!

Vote Up0Vote Down  Reply
January 23, 2015 5:29 am
mui mui
Guest
mui mui
Share On TwitterShare On Google

Hi Ann,
This is a must in my family for CNY too!
Love how pretty your print on the pineapple tarts…like!
mui

Vote Up0Vote Down  Reply
January 23, 2015 5:05 am
Angie Schneider
Guest
Angie Schneider
Share On TwitterShare On Google

So many different and beautiful pineapple tarts! My mouth is watering terribly….

Vote Up0Vote Down  Reply
January 23, 2015 4:48 am
Phong Hong
Guest
Phong Hong
Share On TwitterShare On Google

Ann, your pineapple tarts are so beautiful! It's been a while since I ate one. Goodness!

Vote Up0Vote Down  Reply
January 23, 2015 4:41 am
Rebecca Subbiah
Guest
Rebecca Subbiah
Share On TwitterShare On Google

these look wonderful, happy new year

Vote Up0Vote Down  Reply
January 23, 2015 4:16 am
Wei 薇
Guest
Wei 薇
Share On TwitterShare On Google

Ann, 请问step 1 是说将牛油和粉类放进blender快速打一下吗?还是要搅打多久? 这个方法没看过。
简单用cutter就可以变化出这么美丽的造型。好喜欢

Vote Up0Vote Down  Reply
January 23, 2015 3:53 am
anncoojournal
Guest
anncoojournal
Share On TwitterShare On Google

Wei, 我是用Kenwood K beater。因为牛油有点软所以搅打30秒约就可以了。

Vote Up0Vote Down  Reply
January 23, 2015 5:00 am
Priscillia Lewinsohn
Guest
Priscillia Lewinsohn
Share On TwitterShare On Google

Would I be able to substitute milk powder with something else?

Vote Up0Vote Down  Reply
January 23, 2015 3:45 am
anncoojournal
Guest
anncoojournal
Share On TwitterShare On Google

Hi Priscillia, Can change 20g milk powder to plain flour (ttl 175g) but the texture will be different without milk powder.

Vote Up0Vote Down  Reply
January 23, 2015 5:44 am
Anonymous
Guest
Anonymous
Share On TwitterShare On Google

halo,,
may i know,,is this melt in your mouth
or curmbly tarts,,thank u for sharing.,
nisha–sg

Vote Up0Vote Down  Reply
January 23, 2015 3:44 am
anncoojournal
Guest
anncoojournal
Share On TwitterShare On Google

Hi Nisha,I already mentioned melt in your mouth type at the above.

Vote Up0Vote Down  Reply
January 23, 2015 5:02 am
Marble
Guest
Marble
Share On TwitterShare On Google

Where do I buy the pineapple jam??
Thanks in advanced

Vote Up0Vote Down  Reply
January 23, 2015 3:15 am
anncoojournal
Guest
anncoojournal
Share On TwitterShare On Google

Hi Marble, Is available everywhere in Singapore. Baking supplies store or even supermarket.

Vote Up0Vote Down  Reply
January 23, 2015 5:03 am
Marble
Guest
Marble
Share On TwitterShare On Google

I'm in Australia. Do u know where I can buy the pineapple jam?
I really want to try making this for my family.

Vote Up0Vote Down  Reply
January 23, 2015 11:37 am
anncoojournal
Guest
anncoojournal
Share On TwitterShare On Google

Please drop a mail at the contact above. I can pass you a homemade pineapple jam recipe.

Vote Up0Vote Down  Reply
January 25, 2015 1:32 am
Esther Lau
Guest
Esther Lau
Share On TwitterShare On Google

好漂亮的造型!
Ann, 我已经看中你其中一个黄梨饼的食谱了, 嘻嘻!

Vote Up0Vote Down  Reply
January 23, 2015 3:10 am
~~louise~~
Guest
~~louise~~
Share On TwitterShare On Google

What tasty looking little tarts Ann. Your presentation is gorgeous! Thank you so much for sharing, Ann…

Vote Up0Vote Down  Reply
January 23, 2015 2:45 am
LY's Kitchen Ventures
Guest
LY's Kitchen Ventures
Share On TwitterShare On Google

Love your beautiful tarts!!

Vote Up0Vote Down  Reply
January 23, 2015 1:50 am
向日葵葵 ~ Sunflower Grace
Guest
向日葵葵 ~ Sunflower Grace
Share On TwitterShare On Google

Pineapple tarts are my favorite CNY cookies. I believe it is a must to eat during CNY , so that "旺来" ..haha..
Yours are so lovely..

Vote Up0Vote Down  Reply
January 23, 2015 1:33 am
alicesg
Guest
alicesg
Share On TwitterShare On Google

Pretty looking, love your blog so much. Where do you get the cute little basket. Thanks for sharing the recipe. 🙂

Vote Up0Vote Down  Reply
January 23, 2015 1:11 am
anncoojournal
Guest
anncoojournal
Share On TwitterShare On Google

Thank you 🙂 I bought the mini candy basket from the goodies stall.

Vote Up0Vote Down  Reply
January 23, 2015 2:26 am
Victoria Bakes
Guest
Victoria Bakes
Share On TwitterShare On Google

oh wow, ann, you are always so innovative… using a cookie cutter gives a boring tart a nice 3D effect. lovely addition to the CNY feast..

thank you for linking to Best Recipes 🙂

Vote Up0Vote Down  Reply
January 23, 2015 12:49 am
wpdiscuz   wpDiscuz

Subscribe Via Email

Just enter your email below to get latest recipes directly to your inbox

logo
Food Advertising by

Like us

logo
Food Advertising by
logo
Food Advertising by

Recent Comments

  • Ann Low on Pumpkin Jelly 南瓜糕
  • Lilyn on Pumpkin Jelly 南瓜糕
  • Ann Low on Red Dragon Fruit Cheesecake 火龙果芝士蛋糕
  • Machere on Red Dragon Fruit Cheesecake 火龙果芝士蛋糕
  • Ann Low on Gluten Free Apricot Almond Tart 无麸杏脯杏仁挞

About Anncoo Journal

Hello! I am Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes ideas that I have created that could inspire you to bake or cook at home for your loved ones. Please feel free to browse around this healthy recipes blog to find delicious cake recipes and much more. Read about me and navigate to the recipe index of this food and recipes blog... Read More…

Categories

Archives

  • HOME
  • ABOUT ME
  • CONTACT

Copyright © 2018 · Anncoo Journal Return to top of page