Since I had bought a huge bag of lemons recently, here is another easy to follow recipe with lemon fragrant and can be sent into the oven after a few minutes of mixing. These simple plain Mini Lemon Yogurt Cakes are not only cute in mini sizes, they’re tender and soft too. You can feel the crusty top with each bite especially when served warm. In fact the mini cake will go in 2 bites! Great to serve as tea cake at any time of the day.
These mini lemon yogurt cakes can be also baked in small cupcake liners if you don’t have the flower mould. 小蛋糕不用摸具也可以放入小纸杯烘烤。
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Mini Lemon Yogurt Cakes
Ingredients
- 3 large eggs
- 75 g caster sugar
- 1 tsp vanilla extract
- 1/2 tbsp lemon juice
- 1 lemon zest
- 100 g natural yogurt - Greek yogurt
- 30 g corn oil
- 120 g cake flour or plain flour - sifted
Instructions
- Preheat oven at 150 deg C. Grease flower mould pan (or muffin pan) with butter and dust with some flour and shake out excess, set aside.
- In a cup, blend natural yogurt and corn oil thoroughly to smooth.
- In a mixing bowl, whisk eggs, sugar, lemon juice and vanilla extract at high speed till thick and fluffy, for about 5 minutes.
- Sieve flour the second time into the egg mixture together with lemon zest until combined at low speed for about 30 seconds. Then use a rubber spatula to fold well the batter.
- Stir the batter again before pouring it into mould to almost full and and gently tap the pan on table top to release air bubbles.
- Then bake in the preheated oven for about 30-35 minutes till golden brown or skewer inserted in the cake comes out clean.
- Release the small cakes from flower mould pan or muffin pan once it is out of the oven.
Notes
- 材料：可做12个小蛋糕
- 3个 大鸡蛋
- 75克 细砂糖
- 1茶匙 香草香精
- 1/2汤匙 柠檬汁
- 1粒 柠檬皮屑
- 100克 酸奶 （希腊酸奶）
- 30克 玉米油
- 120克 低筋面粉/中筋面粉，过筛
做法：
- 预热烤箱至摄氏150度。在摸具或玛芬烤盘里抹上牛油，然后撒上面粉，倒去多余的面粉，备用。
- 将优格和玉米油放入杯中，充分搅拌均匀即可。
- 将鸡蛋，细糖，柠檬汁及香精用电动打蛋器以高速度打发约5分钟。
- 再次筛入面粉分到蛋糊里，用慢速度搅拌（约30秒）。然后用橡皮刮刀翻拌均匀即可。
- 再把面糊拌匀才倒入摸具至差不多满。轻轻敲出汽泡。
- 放进预热烤箱烤约30-35分钟至金黄色或用牙签扎入蛋糕内部，拔出没有粘糊，就表示熟了。
- 蛋糕烤好后，马上进行脱模。
- 烤箱温度和烘烤时间务必根据自家烤箱来定
- 最好一天内食用完。蛋糕收至隔天的话表层会有点湿湿，可以撒上适量防潮糖粉才放入盒子收藏。