After making my Chocolate Nutella Chiffon Cake, I continued to make this popular Nutella Banana Muffins that are being shared by many bloggers although in slightly different versions, but I’m sure they are all very yummy. I’ve to thank Phong Hong for sharing this addictive Nutella banana muffins’ recipe. It is so easy to make without using the cake mixer. Remember to use very ripe bananas and gently mix all the ingredients together. Lastly add generous teaspoon of Nutella spread and swirl into the batter. Looks like I didn’t made a nice swirl effect, they look more like a volcano erupting… hahaa but the muffins were soft, moist and delicious. Trust me, if you love Nutella you will love these muffins.
Nutella Banana Muffins
Prep time
Cook time
Total time
Author: Ann Low
Serves: 12 muffins
Ingredients
- 230g Self raising flour
- ½ cup Brown sugar (60g)
- ½ tsp Cinnamon powder
- 2 large Eggs
- ½ cup Canola oil (90g)
- 135ml Plain yogurt
- 3 Medium ripe banana (180g skinned)
- 1 tsp Vanilla extract
- 12 generous tsp of Nutella
Instructions
- Preheat oven to 160 degrees C.
- In a mixing bowl add sugar, ground cinnamon, eggs, oil, yogurt, mashed bananas and vanilla extract. Stir well together with a hand whisk.
- In another mixing bowl, sift flour and make a well in the centre.
- Pour the wet ingredients into the flour and lightly fold until just combined. Do not overmix.
- Scoop batter into muffin cups ¾ full and top each muffin with a generous teaspoon of Nutella. Using a butter knife, swirl the Nutella in the batter.
- Bake for 20-25 minutes.
3.5.3226
榛子酱香蕉玛芬
材料：
- 230克 自发面粉
- 60克 赤糖
- 1/2 茶匙 肉桂粉
- 2 个 全蛋 （一个约70克）
- 90克 菜油
- 135克 酸奶
- 3 条 熟透香蕉，压烂 （去皮越180克）
- 1茶匙 香草香精
- 12茶匙榛子 酱
做法：
- 把糖，肉桂粉，鸡蛋，菜油，酸奶，香蕉及Vanilla香精放入大碗中，用手动打蛋器搅匀，备用。
- 在另一个碗，筛入自发面粉，中间挖个洞。
- 倒入湿料（步骤1），轻轻的用橡胶刮刀拌匀即可。然后把面糊倒入12个玛芬纸杯（3/4满），接下来加入一茶匙满满的榛子酱在面糊内，用筷子或牛油刀随意搅拌即可。
- 送入预热烤箱烤约20-25分钟至熟。
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