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Oat and Pear Bread 麦片香梨面包

Ann Low

oat and pear bread

After making Overnight Oats a few times lately, I used the leftover rolled oats to make this healthy bread. In fact I prefer this kind of bread (not sure why it’s called bread) because no yeast is used and it’s super quick to mix the ingredients without the need of a cake mixer. This Oat and Pear Bread (tasted like fruit cake) still stay soft even after the next day. The sweetness came from the dried cherry tomatoes while the chopped pears keep the bread moist and there were oats with every bite. I’ll definitely want to bake this again!

5 from 1 reviews
Oat and Pear Bread 麦片香梨面包
 
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Total time
 
Author:
Serves: 5-6 servings
Ingredients
  • 1 cup Milk
  • 65g Rolled oats
  • 60g Butter, melted, cooled
  • 1 Egg, lightly beaten (70g)
  • 50g Golden syrup
  • ½ tsp Vanilla extract
  • 175g Self raising flour
  • 1 tsp Baking powder
  • 35g Almonds, chopped
  • 40g Dried cherry tomatoes/dried cranberries or dried apricot, cut to pieces
  • 1 - 1½ Pear, skinned and chopped
Instructions
  1. Preheat oven to 180C. Line base sides with baking paper allowing a 2 cm overhang at long ends.
  2. Combine milk and rolled oats in a large bowl. Set aside for 30 minutes to soak.
  3. Add butter, egg, golden syrup and vanilla to oat mixture. Stir to combine. Sift flour and baking powder over oat mixture. Add almonds and cranberries. Stir to combine. Add pear. Fold to combine.
  4. Spoon mixture into prepared pan. Sprinkle extra oats on top. Bake for 45 minutes or until skewer inserted in the centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool. Serve.
  5. Due to our hot weather here, store the leftover bread in the fridge. The bread will stays after thawed.

    recipe adapted from Taste.com
3.5.3226

 

麦片香梨面包

材料：

做法：
  1. 预热烤箱180度。 准备一个小长方形烤盘，铺上一张防粘烤焙纸。
  2. 牛奶和麦片混合在大碗中，浸泡30分钟。
  3. 将牛油，鸡蛋，金黄糖浆和Vanilla香精加入浸泡好的麦片里，搅匀。筛入自发面粉和发粉搅拌均匀，拌入香梨，最后加入杏仁碎和蔓越梅，混合均匀即可。
  4. 倒入准备好的烤盘中，再撒上适量的麦片在表层上。送入预热烤箱烤约45分钟，或牙签插入面包内部，拔出后没有粘糊，就表示熟了。
  5. 让面包连模待凉10分钟，才取出面包放在凉架上待凉后即可享用。
  6. 因为天气太热的关系，把剩下的面包收进冰箱，待凉后面包就会回软。

    ***虽然直释叫麦片香梨面包，但我觉得比较像杂果蛋糕。柔软湿润，口感还不错。

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I’m linking this post to the ‘Little Thumbs Up’ event and the theme for June is ‘Butter’ organized by
Zoe of  ‘Bake for Happy Kids’,  Doreen of  ‘My Little Favourite DIY’ and hosted by
Jozelyn of   ‘Spice up my Kitchen’.
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