Oat and Pear Bread 麦片香梨面包
After making Overnight Oats a few times lately, I used the leftover rolled oats to make this healthy bread. In fact I prefer this kind of bread (not sure why it’s called bread) because no yeast is used and it’s super quick to mix the ingredients without the need of a cake mixer. This Oat and Pear Bread (tasted like fruit cake) still stay soft even after the next day. The sweetness came from the dried cherry tomatoes while the chopped pears keep the bread moist and there were oats with every bite. I’ll definitely want to bake this again!
Oat and Pear Bread 麦片香梨面包
Prep time
Cook time
Total time
Author: Ann Low
Serves: 5-6 servings
Ingredients
- 1 cup Milk
- 65g Rolled oats
- 60g Butter, melted, cooled
- 1 Egg, lightly beaten (70g)
- 50g Golden syrup
- ½ tsp Vanilla extract
- 175g Self raising flour
- 1 tsp Baking powder
- 35g Almonds, chopped
- 40g Dried cherry tomatoes/dried cranberries or dried apricot, cut to pieces
- 1 - 1½ Pear, skinned and chopped
Instructions
- Preheat oven to 180C. Line base sides with baking paper allowing a 2 cm overhang at long ends.
- Combine milk and rolled oats in a large bowl. Set aside for 30 minutes to soak.
- Add butter, egg, golden syrup and vanilla to oat mixture. Stir to combine. Sift flour and baking powder over oat mixture. Add almonds and cranberries. Stir to combine. Add pear. Fold to combine.
- Spoon mixture into prepared pan. Sprinkle extra oats on top. Bake for 45 minutes or until skewer inserted in the centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool. Serve.
- Due to our hot weather here, store the leftover bread in the fridge. The bread will stays after thawed.
recipe adapted from Taste.com
麦片香梨面包
材料：
- 1杯 牛奶
- 65克 麦片
- 60克 牛油，融化，待凉
- 1个 鸡蛋 （约70克）
- 50克 金黄糖浆
- 1/2茶匙 Vanilla香精
- 175克 自发面粉
- 1茶匙 发粉
- 35克 杏仁，剁碎
- 40克 干樱桃番茄/干蔓越梅或干杏脯，切小
- 1粒 或 1粒半 香梨，去皮切小
做法：
- 预热烤箱180度。 准备一个小长方形烤盘，铺上一张防粘烤焙纸。
- 牛奶和麦片混合在大碗中，浸泡30分钟。
- 将牛油，鸡蛋，金黄糖浆和Vanilla香精加入浸泡好的麦片里，搅匀。筛入自发面粉和发粉搅拌均匀，拌入香梨，最后加入杏仁碎和蔓越梅，混合均匀即可。
- 倒入准备好的烤盘中，再撒上适量的麦片在表层上。送入预热烤箱烤约45分钟，或牙签插入面包内部，拔出后没有粘糊，就表示熟了。
- 让面包连模待凉10分钟，才取出面包放在凉架上待凉后即可享用。
- 因为天气太热的关系，把剩下的面包收进冰箱，待凉后面包就会回软。
***虽然直释叫麦片香梨面包，但我觉得比较像杂果蛋糕。柔软湿润，口感还不错。
**************
I’m linking this post to the ‘Little Thumbs Up’ event and the theme for June is ‘Butter’ organized by
Zoe of ‘Bake for Happy Kids’, Doreen of ‘My Little Favourite DIY’ and hosted by
Jozelyn of ‘Spice up my Kitchen’.
Hi Ann,
Can l use low fat milk n other types of nuts instead of almonds?
Hi Charlotte, yes can use low fat milk for healthier version and any types of nuts you like.
Hi Ann,
May I substitute the Self raising flour with All purpose flour? Thank you.
Hi Vickie, Sure but you need to add 1.5 tsp of baking powder in the all purpose flour.
Hi Ann.
I tried this recipe and my cake breaks into pieces when cutting. Can you advise me what is my problem?
Hi Cheryl, This bread is a little crumbly because only 1 egg used. You can chill the bread before cutting. If you overbaked it, the bread can be too dry.
This is truly a very healthy breakfast. Thanks for sharing, Ann!
Hello from France (although the atmosphere is gloomy after the tragic events in Paris…)
Ann, I took your recipe as a base, replaced some ingredients.
A fruit bread really delicious! I even ate it with cheese, why not?!
Link and credit here: http://www.marlyzen.com/2015/11/pain-au-muesli-et-aux-fruits-secs.html
Thank you.
Hi Ann, I just love all your recipes! Wanna try this one soon> Just wanna know if the pear used is the chinese lai or green kind?
thanks 🙂
Hi Wendy, I used the smaller one in light green and yellow colour pear. You can also use apples too.
it looks delicious! i love oat breads and the pear is a nice change!
Hi Ann,
您的这个面包/蛋糕我妈妈肯定会很喜欢！我要做给她吃，她很喜欢吃起来像fruit cake的蛋糕。您这个loaf看起来美又健康呢！
mui
Hi Mui Mui, 这loaf真的很健康又不甜。假如你妈妈喜欢吃甜的话，可以多加点golden syrup。
Hi Ann, this bread is indeed very healthy. Too many things to bake liao..
Ann, this cake is so healthy with the used of rolled oats and fruits in it!
Hi Ann, what a healthy oat bread. At first instance, I know I am going to try this healthy and easy peasy bread. Sounds great and looks delish too! Thanks for sharing and warmest regards 🙂
Thanks for sharing this healthy bread. Absolutely what I need to feed the family for breakfast!
This is a healthy loaf!
A healthy loaf laden with goodness, looks like one piece is enough to fill me up!
这个麦片香梨面包真健康。。。请我吃吧！
对不起，近来比较忙，这么迟才上你家，谢谢你连接小拇指！
I like this, it looks healthy and delicious, will make it for breakfast one of these days 🙂
This looks like the perfect recipe for my mother in law. She is always looking for something like this in the grocery stores. Now she can make a much healthier version.
很美的面包又蛋糕，像雾又像花。。。^^
这健康又营养丰富的面包一定很好吃，赞～
这个蛋糕很健康， 真的好赞！
Hi Ann, thanks for sharing another healthy delicious bread … and no need to use electric cake mixer ^-^!
看到食材都觉得很香很好吃，更重要的是做法超级简单，这样简简单单就有营养面包吃了，真的很赞
I just love your recipes, where you use interesting but really delicious combinations of ingredients 🙂
Ann, this looks so healthy, I need some for my breakfast tomorrow!
A very beautiful pear cake! Perfect for afternoon tea.
Sounds good and easy, just mix and bake:D Similar way to baking muffins so should work if bake in muffin cups…perhaps I'll give that a try:D
this cake is oozing with moistness…. i've gotta try this
今天有点忙，午餐都还没吃。现在我想要吃面包了。
Hi, if I don't have golden syrup, can I use brown sugar? If yes, how much to use. Thks!
Hi, Golden syrup makes the bread more fragrant and soft. I think you can use honey instead brown sugar.
this is the first time I am seeing a pear bread, its always banana or some other fruit but never pear.
对,的确是很棒的组合,有麦片肯定很香
I believe it has a pleasant flavor. Another great combination. Thanks for sharing.
Hi Ann, this is definitely a healthy loaf of cake or bread. I loved the addition of oats in my bread. Yours looks very moist. Thanks for sharing.
Morning Ann! The blog viewing from dashboard is back to normal today!This oat & pear bread seems to be too hard to resist~
Ann, this fruity and oatey bread looks delicious! Good for health too!
Hello Ann
I can say this is a healthy cake. I hardly used oats in my bakes other than makes English porridge. Love to give this a try.