These orange cupcakes are crumbly but zesty and fragrant. It can be easily whipped up with minimal mixing by just using a rubber spatula. The cake has a little crusty top after baked and you can even eat it without the frosting. Definitely a great treat for everyone to enjoy for any occasions.
Orange Cupcakes
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Author: Ann Low
Serves: makes 7 cupcakes
Ingredients
- 145g self-raising flour (1 cup)
- 60g caster sugar (1/3 cup)
- 30ml milk
- 65g butter, melted, cooled
- 1 egg, 60g - lightly beaten
- ½ tsp vanilla extract
- 50ml fresh orange juice
- zest from one orange
- 150ml fresh topping cream
- 1tbsp Cointreau or orange juice
Instructions
- Preheat oven to 200 deg C. Line muffin pan with 7 paper cases. Combine flour and sugar in a bowl. Make a well in the center.
- Add milk, butter, egg, orange zest, vanilla extract and orange juice to flour mixture. Gently stir to combine.
- Spoon mixture into prepared muffin pan. Bake for about 13-15 minutes or until skewer inserted into the center comes out clean. Stand in pan for 5 minutes before transferring to a wire rack to cool.
- Combine topping cream and Cointreau together, stir well and whisk cream to peak form.
- Fill a piping bag with Wilton nozzle star tip 1M and the whipped cream. Pipe a circular swirl design on the cuppies.
Recipe adapted from here with slight adjustments
3.5.3226
香橙杯子蛋糕
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橙味很香浓的杯子蛋糕,步骤做法简单,即使不装饰也一样好吃
Author: Ann Low
Serves: 7 cupcakes
Ingredients
- 145克 自发面粉
- 60克 细糖
- 30毫升 牛奶
- 65克 融化牛油
- 1个 鸡蛋,约60克, 打散
- ½茶匙 香草香精
- 50毫升 鲜榨橙汁
- 1粒 鲜橙皮屑
- 150毫升 植物性奶油
- 1汤匙 香橙酒或鲜榨橙汁
Instructions
- 预热烤箱致摄氏200度。在马芬模里放7个纸杯。
- 将自发面粉和细糖混合均匀,拼在中间挖一个洞。
- 倒入牛奶,融化牛油,鸡蛋,香橙皮屑,香精和橙汁。轻轻的把材料搅拌均匀即可。
- 把混合原料倒入纸杯内到3/4满。送进烤箱烤约13-15分钟或竹签扎入蛋糕内部,取出竹签不沾黏,即可出炉。让蛋糕连烤盘待凉致5分钟,即可取出放在凉架上待凉。
- 将奶油及香橙酒混合均匀打发。
- 裱花嘴Wilton 1M装入裱花袋里,倒入奶油。 握裱花袋把奶油挤在小蛋糕上装饰就完成了
3.5.3226
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This post is linked to the event, Little Thumbs Up
Organised by Bake for Happy Kids and My Little Favourite DIY,
and hosted by Diana from the Domestic Goddess Wannabe