Orange Marmalade Cake 橘子果酱蛋糕

This crumbly but not so dense orange marmalade cake with desiccated coconut is not too sweet – just to my liking. I used the mandarin orange marmalade that I made two weeks ago to bake this cake which I baked in a round cake pan instead of a loaf pan, based on Women’s Weekly cookbook. I omitted the orange peel in the recipe as I didn’t have any at home but I added some extra orange zest and lemon juice to make the cake more zesty. Definitely a keeper.

Orange Marmalade Cake

Author Ann Low

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings 0

Ingredients

 

• 125 g butter
• 110 g caster sugar - I used 90g
• 2 eggs - 65g each
• 1/2 tsp vanilla extract
• 1 tbsp lemon juice
• orange zest from 2 oranges
• 2 tbsp orange marmalade - can use store bought marmalade
• 45 g desiccated coconut
• 225 g self-raising flour - I used 225g plain flour, 1/2tsp baking powder + 1/2tsp baking soda, sifted
• 125 ml milk

Instructions

 

• Preheat oven to 180 deg C. Grease a 7 inch round cake pan or a loaf pan and line base with parchment paper.
• Beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time beating thoroughly after each addition followed by vanilla extract and lemon juice and mix well.
• Stir in marmalade and orange zest with a rubber spatula, then desiccated coconut， flour and milk.
• Spread mixture into cake pan; bake for about 60 minutes (I baked 45 minutes) or a skewer into the center of the cake comes out clean.
• Leave cake to cool in pan for 5 minutes, then turn out cake onto rack to cool completely.

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橘子果酱蛋糕

**用了自制的橘子果酱做了这个蛋糕配搭了干椰丝，效果还不错。蛋糕不会太干，很清新又不会很甜。。家人都是好吃！（按这里就看到橘子果酱食谱了）

材料：

• 125克 牛油
• 90克 细砂糖
• 2个 全蛋 （65克 一个）
• 1/2茶匙 香草香精
• 1汤匙 柠檬汁
• 2粒 鲜橙皮屑
• 2汤匙 橘子果酱 （可以买现成的）
• 45克 干椰丝
• 225克 自发面粉 （我用225克 普通面粉 + 1/2茶匙发粉 + 1/2茶匙 苏打粉），过筛
• 125毫升 牛奶

做法：

1. 预热烤箱至摄氏180度。 准备一个7寸圆形烤盘或长方形烤盘，抹油底部铺纸。
2. 将牛油和细糖搅打至松发。加入鸡蛋，一个一个的加，每加一个搅匀以后再加下一个。然后加香精及柠檬汁搅匀即可。
3. 接着拌入橘子果酱和鲜橙皮屑，用橡皮刮刀拌匀后，加入干椰丝，粉类和牛奶，拌匀即可。
4. 倒入烤盘，送入预热烤箱烤约60分钟 （我烤了45分钟）或牙签插入蛋糕内部，拔出没有粘糊，就表示熟了。
5. 让蛋糕连烤盘待凉5分钟才脱模，放在凉架上完全待凉后才切开享用。 

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