Name: Banana Caramel Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: Crumble topping; 40 g plain flour; 40 g ground almond; 30 g brown sugar; 40 g soft butterCaramel; 50 g sugar; 2 tbsp water; 30 g butter; 4 banana (about 400-450g); 1/2 tsp vanilla extract

This heavenly banana caramel crumble dessert has a crisp topping, and the kids love it! It’s another quick recipe that takes 15 minutes to combine all the ingredients together. Once combined, put the mixture into the oven to bake. With only a small portion of caramel, it’s not too sweet. Your kitchen will smell amazing while baking. This banana caramel crumble can be prepared a few hours in advance separately; chill the cooked banana and caramel in baking dish and top with crumble before placing it into the oven and bake for about 30-35 minutes. It’s best served warm on its own or with a scoop of vanilla ice cream.

Banana Caramel Crumble

Author Ann Low

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Ingredients

Crumble topping
40 g plain flour
40 g ground almond
30 g brown sugar
40 g soft butter

Caramel
50 g sugar
2 tbsp water
30 g butter
4 banana - about 400-450g
1/2 tsp vanilla extract

Instructions

Crumble Toping - put the flour, ground almond and brown sugar together, mix well. Place in the butter and rub it in with your fingertips to crumble. Chill in the refrigerator for later use.
Caramel - in a pot, cook the sugar over mdeium heat until it melts and starting to turn brown. Lower fire and gradually add water from the side of the pot, stir well. Lastly add in butter and stir well again and set aside.
Peel skin and slice banana to 1 cm thick. Drop in all the sliced banana and vanilla extract then gently mix well with the caramel. Divide the banana caramel into 2 baking dish evenly, then sprinkle on the crumble topping
Bake in the preheated oven at 180 deg C for 30 minutes and serve hot..