Name: Quick Cheese Baked Rice
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 bowls cooked hot rice; 1 onion (shredded (about 100g) or more); 100 g cooked chicken (shredded or prawn cubes if prefer); 1 tbsp light soya sauce; 2 eggs; mozzarella cheese for topping

This simple, quick cheese baked rice is delicious and only takes 10 minutes to bake. I cooked this over the weekend with some leftover roast chicken and some other ingredients I had in my pantry. I added one egg to the rice with a cheese topping. I really love the egg oozing out when the spoon digs into the rice! Quickly blend the egg with the melted cheese and rice mixture to get a smooth, runny eggy texture before consuming. This is really yummy. I’m so happy that my other half gave his thumbs up for this easy, one dish meal.

Quick Cheese Baked Rice

Author Ann Low

Prep Time 15

Cook Time 10

Total Time 25

Servings servings

Ingredients

2 bowls cooked hot rice
1 onion - shredded (about 100g) or more
100 g cooked chicken - shredded or prawn cubes if prefer
1 tbsp light soya sauce
2 eggs
mozzarella cheese for topping

Instructions

Fry onion till soft with some oil and add shredded chicken into it, fry well. Add soya sauce, stir fry well again. Then mix the chicken mixture into cooked rice.
Scoop hot rice mixture in baking dish or aluminum foil tray, greased with little butter at the bottom. Make a dent in the center with a spoon and drop in egg. Scatter mozzarella cheese on top with a dash of pepper and salt.
Bake in preheated oven 200 deg C for about 10 mins till cheese melted.
Garnish with some nori seaweed or finely cut spring onion and serve piping hot.