Ingredients:
250g Fresh milk
150g Creamy peanut butter
250g Cream cheese
50g Plain flour
5 Egg yolks
5 Egg whites
100g Sugar
Method:
- Preheated oven to 160C. Line a 8″ round cake tin.
- Double-boil fresh milk, peanut butter~use hand whisk to stir the peanut butter till smooth and add cream cheese into it and stir all mixture till smooth.
- Add in eggs, one at a time and sift plain flour into it, mix until all the mixture has thickened.
- Remove cream cheese mixture from heat and pass through a sieve then leave to cool.
- Whisk egg whites and sugar at peak form and use a spatula to fold the egg whites into the cream cheese mixture.
- Steam-bake at 160C for about 1 hour 10 mins.
Recipe adapted from The Ultimate Indulgence Cheesecake. Recipe has been modified.