Peanut Butter Cheesecake
Ingredients:
250g Fresh milk
150g Creamy peanut butter
250g Cream cheese
50g Plain flour
5 Egg yolks
5 Egg whites
100g Sugar
Method:
- Preheated oven to 160C. Line a 8″ round cake tin.
- Double-boil fresh milk, peanut butter~use hand whisk to stir the peanut butter till smooth and add cream cheese into it and stir all mixture till smooth.
- Add in eggs, one at a time and sift plain flour into it, mix until all the mixture has thickened.
- Remove cream cheese mixture from heat and pass through a sieve then leave to cool.
- Whisk egg whites and sugar at peak form and use a spatula to fold the egg whites into the cream cheese mixture.
- Steam-bake at 160C for about 1 hour 10 mins.
Hi Sammi,
Yes, it's quite the same. Thanks for coming and please visit often 😀
Hi Anncoo,
Just wondering if the texture of this cake is supposed to be similar to that of Japanese Cotton Cheesecake?
Cause I just made one recently. Thanks.
Hi HoustonWok,
Thanks for coming to my blog. Please visit often.
Hi Anncoo,
This is illegally delicious. Gosh the older I get the slower my metabolism therefore having to work out harder to enjoy this lustrous pnut butter cheesecake. Thanks for sharing
Carrie & Pigpigscorner: Thank you for your nice words 😀
Anything with peanut butter! Looks soooo creamy…
Oh yum! Your cheesecake looks perfect!!
Hi Talita,
Thank you for your nice comment.
Please visit often.
So impressive!! Looks really yummy! I've never tried a cheesecake like that!
Heavenly Housewife: Thank you 🙂
OH MY GOD, I LOVE IT!!!!!!!!
Ingrid: Because there are 5 eggs in it.
Megan: Sure, will pass you the biggest slice.
This looks so sinfully delicious. I wish the cut piece was being handed to me! 😉
Now THAT'S a cheesecake! I've not seen one that tall. Looks good!
~ingrid
Nat & Honey Bee Sweets,
You're welcome 🙂 You'll love this flavour and trying it.
My Little Space,
Thank you so much for considering me for this Award 😀
I love peanut butter and cream cheese…but have never tried blending them together. This is great! I think I shall try it one of these days. 😉 Thanks for sharing.
You got to make an extra one for me lol! I'm salivating. I've something for you, Anncoo. Please feel free to drop by my site. Cheers.
I Love cheese cake Anncoo, but I really really love UNIQUE cheese cakes like this one : ) … Thank you for sharing this…. it will come in useful to me for sure.
Thank you Gera, for you sweet comment.
Amazing blend of flavors, the cheesecake is one of my fav dessert but with peanut butter it is taken to a superior level 🙂
Cheers!
Gera
Pearlyn: Don't worry, this is already cooked. I think is because when mixing the peanut butter mixture~the paste is quite thick and heavy lor~~but after baked it is really quite nice.
Katy: Thank you for your compliment 🙂
Good heavens, I'm imagining that this is rich, rich, rich! With all that gorgeous peanut butter, a lot of WOW factor!
Peachkins: Haha…my family love cheesecakes, so it's really difficult for me to stop baking more cheesecakes. Anyway, I'll reserve some for you.
Sonia: Will reserve more for you in my next baking 🙂
Mamatkamal: Thank you! Hope you would like to try this 😀
Wow , this cake looks soft and nice , BTW is it not cooked at the bottom or is it supposed to be like that ? Thanks for sharing , me and kids love peanut butter and cheese 🙂
Very original cake Anncco! It looks awesome. The taste of peanut butter and cheese should be great. Have a nice day darling.
J.O. : 谢谢哦!味道真的不错。
Ching:还是有一点点下陷。先让你吃片大的 😀
Murasaki, HS & SIS: The texture of this cheesecake is soft and a little moist.
Mysweetkitchen, My cheesecake also shrunk a little after baked.
CBL: Me too! But this flavour also very light like the original one.
It look like all have sapu finished, any left for me? I can image cheese and peanut butter combine together, must be very fragrant.
You have to stop making these cheesecakes anncoo!My mouth is watering!
keke…light cheesecake again. I think the recipe can have many variations but my all times fav is till the original.
The peanut butter cheesecake look so nice and yummy. Thanks for sharing. Just nice I do have cream cheese at my fridge, will try to bake this . ^_^
蛋糕做得好美哦,一点下陷都没有噢!
之前我做的cheddar cheese cake都是下陷的。
花生口味我最喜欢了,请我吃一片可以吗?
你做的很美^^
组织看起来很松软
一定很美味
It didn't cross my mind that peanut butter can be made into cheesecake also…
Looks like i must sms Yummy see when she gonna try it out… whahaha…
your cheesecake sure looks soft n velvety, n rise very well.. the last time i made baked cheese cake wasn't as good looking as yours 🙂
That's a very interesting combination, i.e. peanut butter and cheese. Cake looks good! 🙂
Cherry Potato:谢谢你的夸奖,其实也有很多失败,你们看不到而已。
我有上过基的烘焙课程,可以说是免费的课程啦。。就是上了课然后在店里买材料。这已经是很久以前的事,现在就要跟你们学习,希望不要介意。
I want a big piece of that cake now..looks super yummy dear..
Sarah: Thank you for your nice comment 🙂
Emi: Thank you, I am sure your husband will love this.
Kitchen Flavours: Yes, the peanut butter gives a unique flavour.
Wow…that's an super soft and yum cheese cake…love the addition of peanut butter in it…
Wow, Anncoo, this looks great! My husband will love this. I saved the recipe. Thanks 🙂
我很佩服你!因为你说从来都不曾拿过烘焙课程,从网上学来的都有那么好的成绩!
Fabulous dea..!!!Looks really tempting!!
Little Inbox & Kim: Thank you for your compliment 😀
This looks incredibly decadent and luxurious!! I would love a slice of it 😀
This goes well with a cup of tea. Nice texture!
Parita, Karen,Sook, Faith, K.a.r.e.n & Yummy: Thank you :D, You will not regret if you try this recipe.
Wow this looks nice. I wanna try.
That looks sooooooo decadent!