Ingredients:
500g Medium prawns – shelled and deviened
15 pcs Boiled quail eggs
1 tbsp Pounded chillies (use 2 large chillies)
3 pip Garlic – sliced
5 shallots – sliced
1 Large red chilli – sliced
1 Large green chilli – sliced
2 slices Galangal (Blue ginger)
100g Thick coconut milk with 100g water – mix together
1/2 tbsp Sugar
3/4 tsp Salt
Method:
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Add about 2 tbsp oil, saute galangal, garlic, shallots and pounded chillies till aromatic.
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Add in prawns and saute till colour changes. Then add quail eggs and coconut milk.
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Let it boil and add in salt and sugar.
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Lastly add in Red and Green chillies and cook for about another few minutes and serve.
Kitchen note: can use fish ball to substitue quail eggs. Add more chillies if prefer more spicy