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Stewed Ground Nuts 香味卤花生

Ingredients:
400g Raw Ground nuts
3 litre Water
2 Star anises
1 Cinnamon Stick ~ about 5 cm
4 tsp Salt
5 tbsp Sugar
10 tbsp Light soy sauce
3 tsp Dark soy sauce
1 tsp Sesame oil
Method:
  • Soak ground nuts in water for 5 hours or overnight and wash ground nuts thoroughly.
  • Put all ingredients and seasoning into a pot and bring to boil, lower to medium heat and simmer for 30 minutes.
  • Then transfer over to pressure cooker and simmer for 45 minutes.
  • Dish up and serve when the pressure cooker cool down and the the pressure is released.
Ground nuts or peanuts are rich vitamins and contain at least 13 different types of Vitamin A, B, C and E. Ground nuts can also cut your cholesterol and lower risk of heart disease.
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