Fried Rice with Olive Vegetables 橄榄菜炒饭
500g Cold Cooked Rice
80-100g Ham ~ cut to small pieces
2 tsp Garlic ~ chopped
4 tbsp Olive vegetables
2 Eggs ~ beaten & add 1/2 tsp soya sauce
1/2 tsp Salt
- Heat enough oil in wok, add beaten eggs and swirl around the wok until just cooked. Use the frying spade to cut the cooked eggs to small pieces. Dish up and set aside.
- Heat 2 tbsp oil and saute garlic until fragrant. Add in ham and olive vegetables, stir fry until aromatic.
- Pour the cold rice into it and mix well with the olive vegetables, add salt and some pepper follow the the cooked eggs ~ stir fry well.
- Dish up and serve immediately.
Recipe adapted from Yum Yum 新新饮食
Looks delicious..but whats olive vegetables
Wonderfully light dinner!! Looks excellent.
yum…I like the idea of adding ham! Looks so good with the egg as well.
Horlic: Thanks 🙂
health fried rice！
Tigerfish: hehee…you're right.
Joy: Thanks, I love fried rice too~~that's why you can see many fried rice here 😀
This looks so good — I loooove fried rice so this is a new combination I will definitely try :)!
I think the Teochews would love this 🙂
The dish is Teochew style dish
Laura, Mykitchen, Mary, FLB:
This is really tasty, must try!
I adore fried rice, and this recipe looks delicious!
I have not heard of olive vegetables but this dish looks very tempting. I love to make fried rice….easy and simple, especially good on busy days.
Makes me appetizing,different & tasty one
Oh, looks delicious! I have to make an Asian dinner with some of your great recipes, and invite friends.
Elin: Many bloggers asked me the same question. I had made a search at the website~ it is made from mustard leaves,olive seed and vegetable oil with soya sauce. (a little salty) You can get this from Hypermart or Chinese grocery store. Good to eat with porridge or rice.
I love this fried rice. But what is olive vegetable? haha I am so blur 🙂
fried rice! yes, if i don know what to cook, fried rice is my choice, hahaha…will try it then.
Tricia: You're welcome. Let me know me the outcome after you've tried this 🙂 I'm sure you'll love this.
Sounds yummy. 😀
I just learnt of this ingredient about a week ago. Bought some claypot ground pork rice and it has some "blackish" stuff on top.
The lady told me in Chinese what it was, but by the time I got home, I have forgotten the name.
After eating it I fell in love with it! Taste absolutely delicious!
I was taught 2 ways of cooking with it … now Thanks to you, I have another method!
Kathy: This olive veggie can be found in Chinese grocery shop. Really you can try this one day.
I hadn't heard of Olive vegie either so this sounds intruging to me. I love rice so would really like to have a nice scoop of this. It looks delicious!
Dear ALL: Thank you for your nice compliments.
JW: Normally we cook one cup of long grain rice with one cup of water.
lululu: I think so. This is made of mustard leaves, olive and vegetable and soy sauce.
Rapide, rapide, et très bon. Je note.
very refreshing rice dish!
is olive vegetable some kind of preserved vegetable?
I love fried rice and this is sure a delicious one!
I love all types of fried rice and I am enjoying your version with olives.
nice simple stir-fried rice..i like to fry rice when there's plenty of leftover rice..
A deep and elegant recipe! But never tried olive vegetables, they sound a delicious combination of flavors 🙂
this is very healthy thanks for the sharing and love the photo
cheers and see you soon !
Pierre from Paris in France
Hey Ancoo..thanks so much for the award! I love to make fried rices…except that I almost always go wrong. I try to make the rice with the veggies and cannot get the rice: water ratio correct. This way there is no way to get it bad!
Thanks a zillion 🙂
Olive vegetable is new to me..Fried rice looks very inviting and delicious!!!
This sounds interesting to me.. i never come across olive vegetable.. hehe.. thanks for sharing dear..
Dear Friends: Thank you for your nice comments. Olive vegetable is made from mustard leaves, olives and vegetable oil with soy sauce in it.
I love fried rice and I don't cook it very often
Thank you for this recipe
Have a nice evening
This is new for me. BTW, the olive vege also nice if eat with porridge, or steam with chicken.
i always like to do fried rice.. my kids love that!
I love fried rice. It's one of my go to empty the frig meal. I haven't use olive vegetables yet. I'll look for it ans try it. Looks yummy!
Lovely and colorful fried rice…nice click.,olive vegetables r new to me…
I have never seen olive vegetables before, what a fascinating ingredient!
Oh my daughter will love this 🙂
What is Olives vegetable? I never heard of it. Very interesting.
Fried rice looks very delicious and mouthwatering….
oh.. I didn't know of this olive vege. Thanks for introducing new ingredients. Your fried rice looks good. 🙂
Sonia: This olive vegie is also available in Malaysia,Hong Kong or Taiwan.
SIS: 来来，一起吃 🙂
Jane: hehee..can be done within 15 mins.
Coleen, Doria, Padhu: Thank you 😀
Sushma. hungry tummies, Sherleen, Mamatkamal, Palidor: Thank you! ~~This is salty type with olive, leaves (I think is mustard leaf) soaked with vegetable oil. Best eat with rice or congee.
Pearlyn: This is also my first time to try this recipe, not bad at all.
A very nice fried rice ! I like it…
Yum, fried rice is awesome! I've never heard or seen olive vegetables. Very interesting!
That looks really delicious darling, but never heard about olive vegie!!
I love olive veg too , this is like Thai style fried rice…. yummy !
first time i heard bout tis olive vegie…thx for the recipe, next time i found tis vegie, i come to learn how to cook ya….
Thanks for introducing new ingredients! the fried rice looks great!! I have only used Chinese olive for my fried rice 🙂