Almond Butter Cake
1 tsp Vanilla essence
5 Large Eggs (separated) ~ 70g each
240g Plain flour ~ sift twice with baking powder
1/2 tsp Baking powder
- Cream butter, 120g sugar and add in vanilla essence till light at medium speed.
- Add egg yolks one at a time. Scrape bowl, continue to to beat till batter well mixed.
- In another bowl, whisk egg whites and 100g sugar to a soft peak.
- Use hand to fold half of egg whites to the batter and slowly add part of the plain flour and egg whites alternately until you finish them. Do not over mix.
- Pour batter into a 9″ (lined) square tin and sprinkle almond flakes on top evenly.
- Bake at preheat oven at 180C for about 40~45 minutes.
- Remove cake from tin immediately after baked and leave to cool on wire rack.
Wow! Simply Superb .Your cake looks soft and delicious.Shall I call you Bakery Queen instead of Anncoo.Keep going!Wonderful work.
This cake looks good to give it a miss! Do you need to toast the almonds and how much almonds do you need?
Perfect baking,looks inviting,my son love this cake
wow nice cake – i want to eat ….
This butter cake must be very soft since it uses chiffon method. Yumm.. I never bake this type of butter cake. Thanks for sharing.
this is mouthwatering.. love the star-sahaped plate..
Oh my goodness!!Ultra yummy looking cake!cant take my eyes from those beautiful slices. amazing Ancoo..Would like to finish rite now..
wow ur cakes are always perfect and its beautiful too…
I love your cake. Look so soft and light. This is the type of cake I like. Looking forward to try this out soon.
that looks sooo rich and yummy!!!
Ahhhh, that is my favorite type of cake from the Chinese bakery! I love your cake! It's looks so buttery with a fantastic crumb.
Oh please allow me to borrow your recipe tonight :-)!! I am so makign them tonight!!
Your cake is beautiful :)Claire
The texture looks really great! You do have a hand for sweet food!!! 🙂
I need some coffee now, so that I can eat with this cake 🙂
Ton cake au beurre est super gourmand et fait très envie de le goûter !Bisous et bonne soirée, Doria
I love this cake, I think that in english you say "sponge" !It's wonderfullI have a price for you on my blogSee you soon
Thank you for your nice comment, Mary 🙂
Wow i am bowled with this delicious cake and the photo looks picture perfect. Fantastic.
I love butter cake…..love the butter smell. It's lovely with all the almonds. I'd love that with my favourite coffee now. Thanks for sharing.
Wow! Awesome pictures!
Hello, I'm returning the visit to thank you for all your visits and lovely comments on my blog and to congratulate you for all the goodies you make. Everything looks very delicious and very nice presented! XO
VOOOOOOh cake is scrumtious ,tender looking.Pass it on dudette 🙂
I want to grab that piece…Cake looks prefect. Anncoo you are a master in baking 🙂
Anncoo, your cake looks BEAUTIFUL! The texture looks so fine and delicate. And the perfectly layered almonds, WOW WOW WOW!!!
Hi! I hopped over from Sonia's blog. I saw "almond" and "butter" and I knew I would love this. You made a most beautiful cake. Simple, but so beautiful.
Wenn, lCook4Fum, Debbie: Thank you for all your nice words.Saveurs: Thank you for your compliment and thanks for visiting.Gulmohar & Joy: Thank you, I'll send you the whole cake if you want…hahaaChapot: Thank you for giving me an Award which I really appreciated.
MMMmm ANNCOO!!!! almond + butter = happy belly for me 🙂 You always make such amazing looking cakes, the topping looks nice and crunchy while the cake is moist and decadent, I want a piece NOW!
Great cake! you seem to be an amazing baker 🙂
RV & Dolly:
Thank you for coming here and both of your blog looks great too 😀
Doria: Merci beaucoup pour votre compliment 🙂
Cookingpractice, San, Katy, Tigerfish, Nina, Nat, Karine:
Thank you very much for all your compliments 😀
Ton gâteau est absolument magnifique et très tentant:))
The marble cake I made is in the queue now…haha. bte, the top of the cake cracked, wonder if it is due to the temp too high.
Hi Ah Nya and Claire,
Thank you for your nice words 🙂 Please visit often.
Murasaki: Thank you for your compliment.
The cake looks so soft.. It must be smell so good with the almond on top..^_^
Dear Anncoo..I'm Mesmerised to say the least looking at all your masterpieces. Could'nt take my eyes off the beautiful cakes U have created.
Love ur Scrumptious, delectable almond cake. I am an amateur Baker..But will be following you to learn a thing or two and will try ur recipes and keep u posted.
Would love if you could visit my blog whenever time permits…
Dolly @ http://curryandbeyond.blogspot.com
OMG Thats BEAUTIFUL Anncoo…the pictures too are amazing… looks like from a food magazine… : )
Little Inbox & Cherry Potato: Yep, this is really not bad 😀
Malar: Actually this is a normal butter I had been baked many times, only this time I added the almond flakes on it and the result were good.
Sherleen: Yes, this is the best 😀
Rachel: This is an easy recipe, why not try to bake as cupcake?
Kothiyavunu: Thank you for your compliment *-*
wow…nice cake, eat with a cup of hot choco oso not bad yeah!
Oh my gosh, thats an amazing cake I ever seen, wow that looks awesome my friend. Lovely creation.:)
Nice texture of your almond cake!
first time here.. your cake looks so perfect…. am following you right from this moment… 🙂
This looks really yummy, light and soft! Really beautiful!
Pearlyn, 真的很香~~you can smell the almond and butter during baking.
Petite: Sure, take as many as you wish.
Sanjana: Thank you >*<
Palidor: Thank you! Good with a cup of hot coffee 🙂
好香噢!I can smell it from my house
Butter cake is the best! I'd like a few pieces of this pls 😉
CBL: Yuh? when are you going to upload your post?
Sarah, My kitchen & Sook: Try this recipe, you'll love it.
Peachkins: Thank you! The star shaped plate was bought from Daiso shop~everything at Two Dollars.
hungry tummies: Thank you for your nice words.
Thank you Coleen~~I'm flattered~~
Sze Sze: Let me catch hold of you~~haha…
Angie: You're welcome 😀
Padhu: Thank you. You make me blushed *__*
Rylan: Thank you 🙂
Dhanggit: Please feel free to take this and feedback to me after trying it.