About Ann Low

Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones . Please feel free to browse around. Read more about me... and the photo gallery in the recipe index.

0 0 vote
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

169 Comments
newest
oldest most voted
Inline Feedbacks
View all comments
Padhu
September 20, 2020 9:59 am

Wow! Simply Superb .Your cake looks soft and delicious.Shall I call you Bakery Queen instead of Anncoo.Keep going!Wonderful work.

Yummy Koh
September 20, 2020 6:57 am

This cake looks good to give it a miss! Do you need to toast the almonds and how much almonds do you need?

my kitchen
September 20, 2020 6:57 am

Perfect baking,looks inviting,my son love this cake

Yummy Koh
September 20, 2020 6:57 am

wow nice cake – i want to eat ….

Bren
September 20, 2020 6:00 am

This butter cake must be very soft since it uses chiffon method. Yumm.. I never bake this type of butter cake. Thanks for sharing.

♥peachkins♥
September 20, 2020 6:00 am

this is mouthwatering.. love the star-sahaped plate..

kothiyavunu.com
September 20, 2020 6:00 am

Oh my goodness!!Ultra yummy looking cake!cant take my eyes from those beautiful slices. amazing Ancoo..Would like to finish rite now..

Sushma Mallya
September 20, 2020 6:00 am

wow ur cakes are always perfect and its beautiful too…

ICook4Fun
September 20, 2020 6:00 am

I love your cake. Look so soft and light. This is the type of cake I like. Looking forward to try this out soon.

Sarah Naveen
September 20, 2020 6:00 am

jeeez!!!!
that looks sooo rich and yummy!!!
mouth watering…

Palidor
September 20, 2020 6:00 am

Ahhhh, that is my favorite type of cake from the Chinese bakery! I love your cake! It&#39s looks so buttery with a fantastic crumb.

Dhanggit
September 20, 2020 6:00 am

Oh please allow me to borrow your recipe tonight :-)!! I am so makign them tonight!!

Claire
September 20, 2020 4:08 am

Your cake is beautiful :)Claire

cookingpractice
September 20, 2020 4:08 am

The texture looks really great! You do have a hand for sweet food!!! 🙂

tigerfish
September 20, 2020 4:08 am

I need some coffee now, so that I can eat with this cake 🙂

Doria
September 20, 2020 4:08 am

Ton cake au beurre est super gourmand et fait très envie de le goûter !Bisous et bonne soirée, Doria

chapot
September 20, 2020 4:08 am

I love this cake, I think that in english you say "sponge" !It&#39s wonderfullI have a price for you on my blogSee you soon

Anncoo
September 20, 2020 4:08 am

Thank you for your nice comment, Mary 🙂

A 2 Z Vegetarian Cuisine
September 20, 2020 4:08 am

Wow i am bowled with this delicious cake and the photo looks picture perfect. Fantastic.

MaryMoh
September 20, 2020 4:08 am

I love butter cake…..love the butter smell. It&#39s lovely with all the almonds. I&#39d love that with my favourite coffee now. Thanks for sharing.

Nostalgia
September 20, 2020 4:08 am

Wow! Awesome pictures!

Nina
September 20, 2020 4:08 am

Hello, I&#39m returning the visit to thank you for all your visits and lovely comments on my blog and to congratulate you for all the goodies you make. Everything looks very delicious and very nice presented! XO

San!!!
September 20, 2020 4:08 am

VOOOOOOh cake is scrumtious ,tender looking.Pass it on dudette 🙂

Gulmohar
September 20, 2020 4:08 am

I want to grab that piece…Cake looks prefect. Anncoo you are a master in baking 🙂

Katy ~
September 20, 2020 4:08 am

Anncoo, your cake looks BEAUTIFUL! The texture looks so fine and delicate. And the perfectly layered almonds, WOW WOW WOW!!!

Ju (The Little Teochew)
September 20, 2020 4:08 am

Hi! I hopped over from Sonia&#39s blog. I saw "almond" and "butter" and I knew I would love this. You made a most beautiful cake. Simple, but so beautiful.

Anncoo
September 20, 2020 4:08 am

Wenn, lCook4Fum, Debbie: Thank you for all your nice words.Saveurs: Thank you for your compliment and thanks for visiting.Gulmohar & Joy: Thank you, I&#39ll send you the whole cake if you want…hahaaChapot: Thank you for giving me an Award which I really appreciated.

Joy
September 20, 2020 4:08 am

MMMmm ANNCOO!!!! almond + butter = happy belly for me 🙂 You always make such amazing looking cakes, the topping looks nice and crunchy while the cake is moist and decadent, I want a piece NOW!

Karine
September 20, 2020 4:08 am

Great cake! you seem to be an amazing baker 🙂

Anncoo
September 20, 2020 1:58 am

RV & Dolly:
Thank you for coming here and both of your blog looks great too 😀

Anncoo
September 20, 2020 1:58 am

Doria: Merci beaucoup pour votre compliment 🙂

Cookingpractice, San, Katy, Tigerfish, Nina, Nat, Karine:

Thank you very much for all your compliments 😀

isa
September 20, 2020 1:58 am

Ton gâteau est absolument magnifique et très tentant:))

Cook.Bake.Love
September 20, 2020 1:58 am

Anncoo,

The marble cake I made is in the queue now…haha. bte, the top of the cake cracked, wonder if it is due to the temp too high.

Anncoo
September 20, 2020 1:58 am

Hi Ah Nya and Claire,

Thank you for your nice words 🙂 Please visit often.

Anncoo
September 19, 2020 10:11 pm

Murasaki: Thank you for your compliment.

~Rachel Hei~
September 19, 2020 10:11 pm

The cake looks so soft.. It must be smell so good with the almond on top..^_^

Dolly
September 19, 2020 10:11 pm

Dear Anncoo..I&#39m Mesmerised to say the least looking at all your masterpieces. Could&#39nt take my eyes off the beautiful cakes U have created.

Love ur Scrumptious, delectable almond cake. I am an amateur Baker..But will be following you to learn a thing or two and will try ur recipes and keep u posted.

Would love if you could visit my blog whenever time permits…

Dolly @ http://curryandbeyond.blogspot.com

Nat
September 19, 2020 10:11 pm

OMG Thats BEAUTIFUL Anncoo…the pictures too are amazing… looks like from a food magazine… : )

Anncoo
September 19, 2020 10:11 pm

Little Inbox & Cherry Potato: Yep, this is really not bad 😀

Malar: Actually this is a normal butter I had been baked many times, only this time I added the almond flakes on it and the result were good.

Sherleen: Yes, this is the best 😀

Rachel: This is an easy recipe, why not try to bake as cupcake?

Kothiyavunu: Thank you for your compliment *-*

Sherleen.T
September 19, 2020 10:11 pm

wow…nice cake, eat with a cup of hot choco oso not bad yeah!

Malar Gandhi
September 19, 2020 10:11 pm

Oh my gosh, thats an amazing cake I ever seen, wow that looks awesome my friend. Lovely creation.:)

Little Inbox
September 19, 2020 10:11 pm

Nice texture of your almond cake!

RV
September 19, 2020 10:11 pm

first time here.. your cake looks so perfect…. am following you right from this moment… 🙂

Sanjana
September 19, 2020 10:11 pm

This looks really yummy, light and soft! Really beautiful!

Anncoo
September 19, 2020 10:11 pm

Pearlyn, 真的很香~~you can smell the almond and butter during baking.

Anncoo
September 19, 2020 10:11 pm

Petite: Sure, take as many as you wish.

Sanjana: Thank you >*<

Palidor: Thank you! Good with a cup of hot coffee 🙂

A Full-Timed Housefly
A Full-Timed Housefly
September 19, 2020 10:11 pm

好香噢!I can smell it from my house

petite nyonya
petite nyonya
September 19, 2020 10:11 pm

Butter cake is the best! I&#39d like a few pieces of this pls 😉

Anncoo
September 19, 2020 10:11 pm

CBL: Yuh? when are you going to upload your post?

Sarah, My kitchen & Sook: Try this recipe, you&#39ll love it.

Peachkins: Thank you! The star shaped plate was bought from Daiso shop~everything at Two Dollars.

hungry tummies: Thank you for your nice words.

Thank you Coleen~~I&#39m flattered~~

Sze Sze: Let me catch hold of you~~haha…

Angie: You&#39re welcome 😀

Padhu: Thank you. You make me blushed *__*

Anncoo
September 19, 2020 10:11 pm

Rylan: Thank you 🙂

Dhanggit: Please feel free to take this and feedback to me after trying it.

169
0
Would love your thoughts, please comment.x
()
x