Tau Huay/Tau Fu Fah or Soya bean curd pudding is a popular Asian dessert. It’s a very versatile dessert that can be served hot or cold, sweet or savory. I remember when I was a little girl, my grandma loved to buy Tau Fu Fah home without adding sweet syrup but drizzled with some ‘soke yau’ (pork lard), light soya sauce on the Tau Fu Fah with finely cut spring onion. My family enjoyed this Tau Fu Fah very much as it was very delicious to mix with hot rice. For today’s post, I did not use pork lard (maybe next time… hehee) but bought Nutri Soy soya milk to make Tau Huay Jelly Mooncakes with grass jelly as filling. This is a quick and easy recipe with few ingredients that I’m sure anyone of you can make this at home and enjoy this ‘Tau Huay’ as much as I do.
Does this look like Snowskin Mooncake with black tau sar? 像不像豆沙冰皮月饼？
Tau Huay (Soya Milk) Jelly Mooncakes
Prep time
Cook time
Total time
Author: Ann Low
Serves: makes 12
Ingredients
- Grass Jelly Filling
- 250g Water
- 3½ tbsp Sugar
- 1 tsp Agar agar powder
- 2 Pandan leaves
- 100g Grass Jelly - (unsweetened or sweetened), cut to strips
- Tau Huay (Soya Milk) Jelly
- 500g Nutri Soy Soya Milk (reduced sugar)
- 125g Fresh milk
- 45g Sugar
- 2 tsp Agar agar powder
Instructions
- For making grass jelly filling - use round plastic cup that is smaller than the jelly mould. (see picture)
- Boil water, sugar, agar agar powder and pandan leaves together in a pot at medium heat.
- Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaves and off heat. Add grass jelly strips into it, stir well with a spoon for another minute.
- Pour grass jelly liquid into 12 plastic cups evenly and leave to set in fridge for about 15 minutes.
- For Tau Huay (Soya Milk) Jelly - mix all ingredients in a pot, bring to boil at medium heat.
- Keep stirring during the process so that it will not be burnt. Off heat and stir for another minutes.
- Pour some soya milk liquid into moulds till half full. Gently scratch set grass jelly filling with a sharp knife. This will make the agar agar jellies stick together.
- Place one piece of grass jelly filling in each mould, then fill up the mould with soya milk.
- Cool and chill jelly mooncakes to set in the refrigerator
3.5.3226
豆奶仙草菜燕月饼
材料：
- 250克 清水
- 3.5汤匙 糖
- 1茶匙 菜燕粉
- 2叶 香兰叶
- 00克 仙草，切条状 (未加糖或有糖粉都可以，随个各人喜欢)
豆奶外皮
- 500克 低糖豆奶
- 125克 鲜奶
- 45克 糖
- 2茶匙 菜燕粉
仙草内馅的做法：
- 准备12个小过菜燕月饼模子的圆形朔料杯子(请看图）。
- 用中火，糖，菜燕粉和香兰叶煮开。
- 不停搅拌至滚，然后关火，拿掉香兰叶。加入仙草条，继续搅拌1分钟。
- 将煮好的仙草条液分别倒进12个朔料杯子至半满，放进冰箱冷藏15分钟。
豆奶外皮做法：
- 将所有的材料放进小锅里，以中火煮滚，需不停的搅拌，以免烧焦。关火后，继续搅拌1分钟。
- 倒豆奶液入模子至半模满。 用刀子轻刮凝固了的仙草菜燕，这样两者才互相粘在一起。
- 把一块仙草菜燕，放入以半凝固的豆奶菜燕上，然后再倒入另一半的豆奶液至腌盖整个月饼模子。
- 待稍冷后，收入冰箱凝固即可享用。
Let’s keep calm and eat Tau Huay 🙂
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~ Make and Eat Tau Huay Day!