Stuffed Mushrooms with Oyster Sauce

58 comments
Oyster sauce is made with raw oysters. There is also the 'vegetarian oyster sauce' made with mushrooms for vegetarians. Oyster sauce can enhance the fresh taste of food ingredients. when it is used to marinate fish and meat, it can cover the fishy and raw smell. It is also suitable as a dipping sauce, thickening sauce or used for seasoning. Recipe adapted from Sauce Cookbook

Oyster Sauce

Seasonings
1/4 cup Oyster sauce
1/4 cup Dark soy sauce
1/4 cup Sugar
1 1/2 tbsp Rice wine or Hua Tiao chiew (花调酒)
1/4 cup Water

Cook the sugar in water first to dissolve before adding the rest of the ingredients to cook further for a short while and leave to cool.
Keep oyster sauce in an airtight container.




Stuffed Mushrooms with Oyster Sauce
Ingredients:
150g Shelled prawns
4 Large or 8-10 medium size Shiitake mushrooms
5-6 stalks Baby bok choy

Seasoning
2 tsp carrot - chopped to small pieces
1/2 tbps - Spring onion - cut finely
1-2 tbsp Water chestnut - chopped to small pieces (optional)
1/2 tbsp Egg white (lightly beaten)
1/2 tsp Light soy sauce
1/2 tsp Sesame oil
dash of pepper

Sauce Mixture
2 tbsp Oyster sauce
3-4 tbsp Water
1/2 tsp Corn flour

Mix sauce mixture together in a small pot

Method:

  • Blend the shelled prawns into paste and mix in the seasoning, marinate for about 15 mins.
  • Wipe shiitake mushrooms with a slightly damp paper towel and discard the stems.
  • Bring a pot of water to the boil (add little oil and salt into it) and blanch baby boy choy for about 3 minutes. Dish and drain.
  • Sprinkle some corn flour on mushrooms then stuff with prawn paste and steam until cooked through (about 10-12 mins).
  • Transfer steamed stuffed mushrooms onto serving plate and garnish with baby boy choy.
  • Heat sauce mixture to boil and pour over the stuffed mushrooms.
  • Serve immediately.
Stuff Mushrooms With Oyster Sauce on Foodista

58 comments:

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  1. o... yummy! i love this! Faster mail to me :)

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  2. hahaa...you're real fast! Will send it right now ;))

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  3. Oyster sauce is like a magic sauce...you know....goes with almost all the blached veggies. Love your stuffed mushrooms, and the picture looks great too.

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  4. stuffed mushrooms are my favourite! yummy..! I want some too...

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  5. I had no idea that oyster sauce could be made in a vegetarian style-interesting. I learn something new everyday:-)
    I really like he idea of the stuffed mushrooms with the oyster sauce as a topping, served along with baby bok choy. Very nice.

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  6. Interesting info on oyster sauce. These sound wonderful, drool-worthy for sure!

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  7. this look so delicious, I also want some please...

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  8. Mushroom is my favourite. Don't forget to mail some here as well while you are mailing to Jane.. wahaha~

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  9. Hats off to you Anncoo, you always comes up with a great dish! Yum!

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  10. Love oyster sauce, shiitake, etc. Everything I adore is cooked in one dish!!

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  11. i love mushrooms.. esp those japanese ones.. nice to bite...

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  12. Sweet torturing from you hahaha ... Delicious dish Ann! The oyster sauce makes it more special :)

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  13. I can almost taste these! I could eat the prawn stuffing all day long. 8-)

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  14. Thank you Angie :) This oyster sauce really useful. I even used it with chicken, will post later.

    Tracie: Sure, how many mushrooms you want?

    Thanks Velva. You must try this ;D

    Lyndsey: Oyster sauce is a must have in most Asian restaurants and families.

    Sonia & Rachel: OK, I'm going to mail 4 stuffed mushrooms to both of you, Jane and Tracie. So I'll the balance for my family ;DD

    BeeBee: Thank you for your compliment. {*>*}

    TLS: Yes, all in one and healthy too!

    Claire: Same here!

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  15. I think I'll like the taste of this dish. :)

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  16. Looks gud...pity I don't eat both of main ingredient :(

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  17. Lia: Can cook the oyster sauce and store it in the fridge. Can keep for quite sometime.

    Thanks Tangled Noodle.

    Kristy: yes, the sauce is a little sweet but must mix with water to dilute it.

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  18. Yum! These mushrooms sound scrumptious with the prawn filling!

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  19. I can imagine munching on the mushroom and taste the crunchy water chestnut inside the stuffing! Looks delicious!

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  20. Priti: Is Ok :) If you don't like to eat this, look for something else in my other pages.

    Natasha: Thank you! Hope you can try some.

    Thanks Pete!

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  21. These look wonderful. I bet they would make for a very elegant starter.
    *kisses* HH

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  22. That looks totally delicious ! I love filled mushrooms!

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  23. Check out Modern Mushroom Farm's facebook page for Mushroom recipes and facts about mushrooms. http://www.facebook.com/home.php?#!/pages/Modern-Mushroom-Farms/109313002444211?ref=ts

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  24. Wow, such a great idea, stuffing the mushrooms with prawns and topping with oyster sauce...something that I can have at any time :-)

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  25. Ann, thanks for your idea, love it.

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  26. Don't forget to inform me when u next prepare this dish, i dash over, kakakaka....

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  27. Wonderful dish! The mushrooms look so appetizing with that sauce dripping from them and the hidden shrimp treasures!

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  28. HH: Thank you! This is really yummy.

    Simone: Yes, you can even deep fry this mushrooms.

    Erin: Thank you! I'll definitely check on the interesting recipes ;D

    Juliana: Yes, simple and nice.

    Angie:谢谢!要不要试试看 ;D

    Sharon: Sure ;))

    Tasteofbeirut: wink**

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  29. This dish looks so presentable and simple to make. Thks for sharing ^_^

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  30. your stuffed mushrooms are really pretty! look like restaurant quality fare and i bet really yummy with the sauce :)

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  31. great info on oyster sauce and this looks yum could I feature the recipe on an Alaskan seafood blog I write for and link to you?

    Rebecca

    rebeccasubbiah at yahoo dot com

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  32. looks yummy! i hvn't tried that before.

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  33. Hey, I definitely want to try this! My boy don't eat mushroom but he likes oyster sauce. I shall try this trick! The photo makes me drooling :)

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  34. I love stuffed mushroom with thick sauce. The mushroom definitely very tasty and juicy. hmm.....
    Have a great day!
    Cheers, Kristy

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  35. This nice and easy. Ya thanks Anncoo, you always come up with nice dishes.

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  36. I have been wanting to cooking this dish! After seeing your version, i cannot hesitate any longer! Nice and delicious entry! ;)

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  37. Haiyah, I just run out of oyster sauce. So lazy to run to the Chinese shops. This looks so pretty and delicious. Good for a change sometimes to eat vegetarian. Really love your oyster. Ann, your cooking and baking always makes me drool :D

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  38. Neeyeeloh: Thank you for your nice words.

    Rebecca: Of course, you can and thanks!

    Wiffy: Thank you *.*

    KidsDreamWork: You can deep fry some finger food and use this oyster sauce as dipping.

    Kristy: Thanks! This is really yum..yum..

    Sze Sze: 对不起。。吃完了。下次在请你 :)

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  39. Thanks Chris for your sweet cooment!

    Cookingpractice: Yes! Please try this ;))

    Hehee..Mary, thank you! I'm flattered!

    Peanutts: wink*wink*

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  40. I usually use oyster sauce for marinade, seldom use this sauce for stir-frying nowadays. I heard vegetarian oyster sauce taste horrible - so the real deal oyster sauce is still better.

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  41. We use oyster sauce so often especially in chinese stir fry or just over simple tofu!

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  42. Stuffed mushrooms are delicious! The sauce must really go so well with it....yumm!

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  43. Oh my, this looks delicious. Love the prawn stuffed mushrooms with a flavorful oyster sauce. Lovely dish.

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  44. my favorite! stuffed mushrooms! you also have an award waiting for you in my blog.

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  45. Tigerfish: I don't have the vegetarian sauce so I used the original oyster sauce.

    Penny: Yeap! Oyster sauce is really very useful. Sometime I just fried it with vegetables.

    Biren: yes, it's nice ;))

    Thanks Cathy, for your nice comment.

    Peachkins: Oh...I want to see your post soon.

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  46. never tasted oyster before, this recipe sounds really interesting!

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  47. cette sauce aux huitres parait divine, c'est parfait pour accompagner ces champignons farcis
    j'aime beaucoup
    bonne soirée

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  48. Thanks for posting that there is a vegetarian oyster sauce. I never knew that and since I'm allergic to fish and sea food that's something I'll have to look for.

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  49. Fimere: Thank you for your compliment.

    Wendy: 谢谢!这道菜我是从食谱里看到的,有改良一点调味品料。

    Barbara: You're welcome. Hope you can get the vegetarian oyster sauce :)

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  50. Really beautiful and very tempting...

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  51. 这道一定会很好吃!
    也可以试看用鱼漂来代替香菇....

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  52. Thanks Sushma :)

    温馨小屋:对对~~鱼漂也一定好吃。

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  53. Delicious and warm.... a comforting dinner at home is served! How I miss home now :-)

    Sawadee from Bangkok,
    Kris

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