Many thanks to Lazaro from Lazaro Cooks for inviting me to do a guest post for his beautiful blog. I remember I first visited Lazaro Cooks when Lazaro left me a friendly comment at Cook EAT Share. I'm very much inspired by Lazaro's passion for cooking and totally agree with him - "Cooking is a pleasure, a philisophy, a way of life, not a job or a recipe."
For my guest post today I am presenting a healthy fragrant dessert - Osmanthus Tea Mousse. Please head over to Lazaro Cooks to check on his creative recipes and to read my post there!
Enjoy!
I have some osmanthus lying in the pantry shelf...shall start making some sweets before too late..love this mousse.
ReplyDeleteLooks pretty suitable for cakes' filling, yum!!!!
ReplyDeleteBeautiful and looks good.
ReplyDelete很美,有点好奇它的味道:)
ReplyDelete我没吃过:P
Congrats on your guest post, i must hop over to check it out.
ReplyDeleteAnn, I like the click! Will hop over to Lazaro's blog soon!
ReplyDeleteDidn't know we can also use osmanthus to make mousse, must hop over and see the recipe ^_^
ReplyDeleteoh so pretty! hopping over to check out the recipe :D
ReplyDeleteso pretty ... Heading over to take a look
ReplyDeleteHeading over to Lazaro's. Nice shot dear...;)
ReplyDeleteann，the photo looks great...
ReplyDeleteOsmanthus, never try before...:)
I still have a jar of Osmanthus in my pantry. Don't really know what to do with it. This mousse sounds really refreshing. I will check out the recipe.
ReplyDeleteLook amazing! your recipes always are beauty!!!LOL gloria
ReplyDeleteLove all kinds of dessert made with this beautiful Osmanthus. Your mousse is very beautiful.
ReplyDelete@Angie's Recipes
ReplyDeleteThanks Angie :)
@Alice Law
ReplyDeleteThank you Alice for your support in this guest post :))
Thank you everyone for your support in this guest post and your comments at Lazaro Cooks is fully appreciated :)
ReplyDeletegoing over now to read..
ReplyDeleteThanks again Ann. For sharing your talent and lovely post with us over at LC.
ReplyDeleteTwo thumbs up!
Congratulations Ann!!! It's been lovely getting to know your site.
ReplyDeleteYour photos are simply stunning!
@lena
ReplyDeletehehe...Lena, thank you very much for your compliment. I'm not a photographer but I love to look at beautiful food :D
Thank you very much for your support :)
@Lazaro Cooks
ReplyDeleteThank you Lazaro. I'm so honoured and excited for your invitation :)
Cheers!
@The Baking Gypsy
ReplyDeleteHi Baking Gypsy, Thank you!
Nice to meet you thru LC. Please visit often :)
Ann that is great you are a guest at Lazaro Cooks I love his blog and am so impressed by his cooking. You'll fit in there nicely!
ReplyDeleteKristy had sent me some osmanthus and I was going to make your jelly! Now I have to go check out your mousse!
Ann, looks amazing! I have to go check out Lazaro's blog now. :-)
ReplyDeleteAnn, another amazing recipe from your kitchen! I'll be happy to stop by Lazaro Cooks to read your guest post.
ReplyDeleteWill be hopping over to Lazaro cook now :). Kinda of curious how osmanthus taste like.
ReplyDeletebeautiful tea looks wonderful
ReplyDeleteNice and refreshing recipe, very beautiful, a pleasure to come and visit you, hugs.
ReplyDeleteOnce again, you have stumped me with a new ingredient. I'm off to google osmanthus now. Your photos are lovely.
ReplyDeleteMmm I adore osmanthus flavor!
ReplyDeleteLovely presentation, I like the osmanthus taste.
ReplyDeleteThis is great cooling treat for the hot hot summer days.
ReplyDeleteSo tempting heading over to check the recipe!
ReplyDelete@Lyndsey
ReplyDeleteHi Lyndsey, Thanks you! I can't wait to see your post of the osmanthus. Hope you enjoy it!
Thanks Nami for your wonderful comment on Lazaro's blog.
ReplyDeleteRebecka ~ Thank you very much for your support :)
Muimui ~ Thank you dear :)
Torviewtoronto ~ TKQ!
Rosita ~ Thanks, I love your comment!
Barefeet In The Kitchen ~ You're so supportive :))
Thanks Xialu :)
Amelia ~ 谢谢！
Zoe~ Hope you can try this :)
Sanjeeta ~ Thank you!
This mousse is so special with osmanthus! I believe it must be delicious too :)
ReplyDeletenice post!
ReplyDeletesorry for the late reply anncoo, but thanks for linking me up! feeling that national spirit from ur previous blog post hehe
ReplyDeleteand the tea mousse looks absolutely refreshing! really creative!
Totally new recipe for me..love the fragrant mousse!
ReplyDeleteWhat a cool recipe is this! I love the idea and the presentation :-).
ReplyDeleteI also had a look around other posts, great blog, my compliments. I will follow from now on!
Ciao
Alessandra
This was such a great guest post Ann and a simply wonderful mousse...love it!
ReplyDeleteHi Ann! i just came from Lazaro's blog. I think I might know this flower. It looks and sounds familiar. Anyway, the tea mousse sounds very good and your photos are spot on!
ReplyDelete@Jean
ReplyDeleteIs OK Jean :) You must have been very busy lately.
@Alessandra
ReplyDeleteThank you Alessandra :) I love your blog very much, thank you for sharing with all your great photos!
Thank you Tze. If you want to try the osmanthus you can get it at Yuehua.
ReplyDeleteHi Ron, thank you very much for your compliment.
Thanks Alisha :)
Hi Tanantha, thank you!
Looks lovely and delicious! Thanks for tagging me on Facebook :)
ReplyDeleteDespite being tiny, osmanthus aroma can be so strong!
ReplyDeleteGreat guest post Ann. Already left you a comment over at Lazaro Cooks.
ReplyDelete@LeQuan
ReplyDeleteThank you very much LeQuan. You're always a very sweet person :)