Hello everyone! Is Monday again! I am so excited when I found this easy recipe - Almond Coffee Cake in Donna Hay's magazine and they are the most delicious small cakes that I ever tasted. Can you imagine pouring Kahlua liqueur immediately over the cakes when they just are out of the oven? They are a match made in heaven!! Out of six that I made, I ate 2 while they were still warm. Even after the next day, the small cakes are still very moist and delicious. Trust me! You'll not regret making this after trying it. ♥
Before you move on to read the recipe on my Almond Coffee Cake, I would like to show you this Cheddar Cheese Loaf made by Chris of Yummy Bakes. Chris gave this to me when we had an afternoon tea together yesterday. It is a very fragrant loaf and you can never stop at one with that generous topping of cheddar cheese... so yummy! I definitely want to make this for sure. Chris, hope to see your recipe soon :)
(Updated - 18/Mar) I also used a mini donut pan to bake these cakes. Best to be eaten after one day. Store them in a container at room temperature.
Look cute with a little dusting of snow powder.