I've seen many foreign bloggers who use fresh figs in their recipes and I always wonder what's the taste like as I've never tried fresh figs before. I was very happy and excited when I saw fresh figs for the first time at the Fairprice supermarket last week. Without second thought, I just grabbed two punnets home and immediately cut two figs to taste it... mmm... they were soft and sweet. OK... what am I going to do with the rest? Definitely not going to eat them up like that! So I quickly googled for fresh fig recipes and found one at The Sophisticated Gourmet. The recipe was easy-peasy, not much preparation needed and I also made some raspberry sauce to go along with it. I really love the end result ~ the golden flaky pastry, natural sweetness and juicy of the fresh figs and raspberry sauce, the combination was so wonderful ~ simply perfect for our afternoon tea!
I'm sharing this with Recipe Box hosted by Bizzy Bakes