“Impossible” Coconut Pie
I was curious and fully attracted by this recipe name ‘Impossible’ Coconut Pie by Valli Little at Taste.Com.Au. Without much hesitation I quickly took out all the required ingredients from my fridge and pantry. This recipe is very easy to follow. You don’t need to beat up the butter or eggs, just dump all the ingredients into a food processor and blend them together within 30 seconds. So simple right? But you need to bake the pie for 60 minutes or a little longer to make sure it is fully cooked because so much liquid have been used. I’ve used three quarters of the recipe to fit my 22cm (9 inch) pie tray and also reduced lemon juice and sugar to suit my taste buds.
Verdict: Totally agree with Valli ~ “Delicious and yet so easy. It’s impossible to go wrong with this tropical sweet pie dessert”. This coconut pie is very fragrant even when it is baking in the oven. The combination of coconut milk, lemon and orange juices is so perfect, that’ll definitely make you reach for another slice. Another keeper recipe!
“Impossible” Coconut Pie
Ingredients: 3 Eggs
130g Sugar
75g Butter, softened
60g Desiccated coconut
11/2 tbsp Lemon zest
1 1/2 tbsp Orange zest
60ml Lemon juice (or add to taste)
125m Orange juice
200ml Thick coconut milk
70g Plain flour, sifted
Method:
- Preheat oven to 170C.
- Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined. Pour into a buttered 22cm (9 inch) pie tray.
- Place pie tray at the lower rack of the oven and bake for 60 – 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking. Set aside to cool, then refrigerate for 1 hour to chill.
- Slice and serve with a little
whipped cream and passionfruit.blueberry jam and sprinkle some toasted desiccated coconut over it.
Hope you have a wonderful week!
Just tried this pie, and it's delicious! I substituded orange juice with grapefruit and it turned out very tingy but I like the combination very much. So soft and moist ๐
Hi Felena, Thank you very much for trying my recipe. What a great idea using grapefruit in this recipe. I definitely want to try it too. :))
It certainly looks impossible to resist! I am sure it must be delicious!
Hi Biren, yes this pie is really irresistible. Have a try ๐
Baked and tasted. Great ! Easy to do. Taste of citrus with coconut fillings.
Jenny
Baked and tasted. Great ! Easy to do. Taste of citrus with coconut fillings.
Jenny
Hi Jenny, Great to hear that ๐
woaaaa… i love coconut, but its only me in the house who does
never mind, i will bake half and eat myself…. nom nom nom… ๐
Alice, actually I'm also not a big fan of coconut in my bakes but this changed my mind ๐
i also like the way how this is made with just a blitz!!
Irresistible, will bake tonight: )
Your coconut pie looks perfect! ๐
Hi Ann,
This recipe seems very easy to make. I'm always a fan of Valli Little… She has great style in her cooking.
Zoe
P.S Love your Aussie style tea towel… very cute ๐
Hi Zoe, I love this simple recipe and I'm going to check more on Valli Little's recipes.
Oh.. the tea towel was a given to me by a friend of mine. She just came back from Darwin.
I love easy and delicious recipe ๐
Thanks for sharing!!
I am Choi Keng ^^
Hi Choi Keng! Thank you for your comment ๐
Nothing is impossible for you!:) This looks so amazing! Great presentation as always and fantastic pics!!!!
Thank you very much for your compliment ๐
It looks fantastic. I was looking for a coconut recipe just now. ๐
Thanks! Have a try.
Aussie!Aussie! Aussie!Oui! Oui! Oui! I was about to leave a message here last night b4 a virus message popped out & I couldnt continue anymore! There was something wrong with my blog yesterday. This Valli Little does ring a bell to me, anyway, came here for your Impossible Coconut Pie!
hahaa… why are you so excited? Yes the virus very strong and took me hours to clean them out of my blog ๐ So sad I've lost some readers ๐
Me too not a fan of coconut but your pie look so gorgeous and telling me to give it a chance. I still have dessicated coconut in the fridge.
must be full of coconut aroma, and the recipe is so so simple, hopefully i can try this out soon.
Although I'm not much of a 'coconut' fan but looking at your pics and after reading the description, I'm having second thoughts!
Thanks Cheah. I seldom use 'coconut' in my bakes but this is exceptional ๐
็็ๅพๆผไบฎๅข๏ผ๏ผ
ๆ่ฆๅ๏ผๆ่ฆๅ๏ผ
่ฟไธชๆฉๅฐฑๅๅฎไบ๏ผไธๆฌกไธๅฎ่ฏทไฝ ๅ๏ผ
You won't believe this. I am baking this pie right now.
Oops! Sorry Quay Po. I didn't add silvered almond, is a typo error ๐ Hopefully you like the pie.
HI, BW …nice blog, hv join earlier…
http://my-mintroom.blogspot.com/
The pie looks totally delicious!
ๆไนๅพๅๆฌขๆคฐ้ฆๅณ๏ผๆไปฅ่ขซ่ฟๆๅธๅผๆฅไบใใๅๅๅ๏ผ
Looks so easy and delicious! I love recipes I can blitz in the blender rather than use the mixer!
Mich, I'm also looking for easy recipe nowadays as I don't want to spend too much time in the kitchen because of the hot weather.
This looks like a really good pie!
ๆไนๆฏ่ขซ้ฃ้ฆๅณโๅธโ่ฟๆฅ๏ผๅปๅป๏ผไธๅฎๅพ่ต๏ผๆ็ญๆฅผไธ็jocelineๅๆฅ่ฏทๆๅ๏ผๅๅๅๅ๏ผ
ๅๅใใๅๆฅไฝ ๅJoceline้ฝๆฏๆงๅๅธฎๅ๏ผ้พๆชไฝ ไปฌ่ฟๆ ท่ฆๅฅฝ ๐
I love Valli Little's recipe. I love anything make from coconut. This is so delicious!!
Li Shuan, this is my first time trying this recipe, so delicious. Can't help for 2nd slice ๐
ๅพ้ฆใใใใๅพ้ฆใใใใใ้ฆๆฐ้ฃๆด่ฟๆตทๆฅๅฐๆงๅไบใๅๅ~
็ๆฅๅพ่ต๏ผๅพ่ตใ่ฐข่ฐขไฝ ็ๅไบซใ
this really look so tempting! i guess its hard not to be tempted to get a bite while letting it chill in the fridge. i don't hv a food processor, do you think mixing well will turn out find?
I think you can use the hand held electric mixer. Just mix them for a while to make sure the sugar dissolved.
thanks! will bookmark this.. =)
Though me not big fan of coconut but this loooks nice.
Hheehe impossible to resist! Looks delicious ๐